Pasta Vita - Wethersfield, CT

Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

*Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging. Hi

Boneless chicken breast with lemon, white wine, butter sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Linguine tossed with Pasta Vita's own white clam sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Sautéed fresh lemon sole filets with lemon butter parsley sauce and orzo. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Tender Chicken, Potatoes, Corn, Carrots, Peas, Celery and Onions with Sauce and Puff Pastry Crust. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.

Barbecued Pork Spare Ribs with Chef Lou's Barbeque Sauce. To Heat: Remove lid and sauce. Cover with foil Bake at 350 for 35-45 minutes.

Shrimp coated with panko bread crumbs served with remoulade sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Boneless Chicken Thighs, Braised with Plum Tomatoes, Diced Pancetta Sweet Bell Peppers, Onions and Garlic. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.

Pasta Vita's own Hand Made Cheese Ravioli with our Marinara Sauce. Parmesan and Mozzarella Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Mashed Potatoes with Butter, Cream, Milk, Salt & Pepper. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Fresh Green Beans Seasoned and Tossed with Butter and Toasted Almonds. To Heat Remove lid. Bake uncovered at 350 for 30-40 minutes.

Cellentani pasta with cheddar, fontina and parmesan cheeses topped with panko breadcrumbs. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Cellentani Pasta with Buffalo Chicken, Cheddar, Fontina and Parmesan Cheeses Topped with Panko Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 375 for 35-40 minutes, then 5 minutes uncovered.

Cellentani pasta with cheddar, fontina and parmesan cheeses topped with panko breadcrumbs. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

A classic blend of cream, mascarpone ladyfingers, espresso, eggs and cocoa

A classic blend of cream toasted almonds, mascarpone, ladyfingers, eggs and amaretto.