fresh shrimp and hand picked lobster served chilled with a vodka horseradish cocktail sauce
a fresh basil and tomato salad over grilled italian bread
thyme infused dijon broth
pan fried mozzarella served topped with marinara
seasoned fried calamari
eggplant layered with roasted red peppers, spinach, mozzarella and finished with a roasted tomato butter sauce
pear and gorgonzola dumplings with a roasted garlic alfredo
served with a spicy aioli
lightly fried, tossed with banana peppers and gorgonzola cheese
crisp greens, tomatoes, fresh mozzarella, cured meats, italian cheeses and assorted vegetables
sauteed with white beans, garlic and oil served over grilled bread
mixed greens, roasted red peppers, hot cherry peppers and olives topped with grilled 6oz ny strip
baby greens, dried apricots, goat cheese toasted almonds red onion with a lemon vinaigrette
crisp romaine, garlic croutons & grated pecorino
baby mixed greens tossed with a balsamic vinaigrette
peppery greens, candied walnuts and gorgonzola cheese tossed in sesame - ginger dressing
sweet italian sausage, plum tomatoes roasted garlic and sweet basil
served with wild mushroom and duck ragu
peas, prosciutto and bacon, shallots finished in a parmesan alfredo sauce
sauteed with spinach, tomatoes, lemon - marinated artichoke hearts and shrimp then tossed with a garlic white wine sauce
broccoli rabe, white beans, sausage, tossed with cavatelli, garlic & oil
penne served with chicken, zucchini, summer squash, onion, fresh tomatoes, garlic and grated pecorino cheese
house made cheese filled ravioli in a creamy vodka sauce
wild mushrooms. asparagus, roasted garlic and oven dried tomatoes topped with goat cheese
sauteed cherry peppers, chicken with a pomodoro gorgonzola sauce
tuscan potato pasta served in a meat sauce
linguini with a red or white clam sauce
boneless chicken, hot and sweet peppers, sausage, roasted red potatoes and a balsamic reduction
grilled ahi tuna finished with a puttanesca sauce. served over spinach
tender veal medallions with fresh mozzarella and prosciutto, served over spinach and finished with a marsala wine and sage demi - glaze
boneless braised veal, wild mushrooms, peppers and marinara sauce, served over buatini pasta
with capers, asparagus, roasted tomatoes, new zealand mussels with a white wine lemon butter sauce
seasoned with a rosemary lemon marinade, slow roasted on the bone to perfection
boneless chicken sauteed with mushrooms in a marsala wine sauce, all antonios classic
pan seared chicken lopped with fresh mozzarella and prosciutto, finished with a fresh tomato and garlic white wine sauce
citrus and herb crusted salmon over sweet pea risotto, and drizzled with roasted red pepper aioli
shrimp, scallops, calamari, clams, mussels and lobster tail over pappardelle pasta and finished with saffron chardonnay sauce
12 oz. center cut french pork chop topped with sauteed broccoli rabe, cherry peppers, garlic and oil
8 oz prime grilled filet served over corn risotto with a lobster cognac sauce
14oz veal rack chop with portobello mushrooms and a port wine demi - glaze
12 oz angus strip. choice of gorgonzola crust or pizzaiola sauce
toppings: artichoke hearts, broccoli, extra mozzarella, hot cherry peppers, onion, roasted red peppers, tomatoes, bacon, prosciutto, spinach, meatballs, broccoli rabe, fresh garlic, mushrooms, pepperoni, sausage, black olives, eggplant, peppers, gorgonzola, grilled chicken. small, large
broccoli, eggplant, mushrooms, onions, black olives and fresh tomatoes, served red or white
tomato, mozzarella, basil and garlic, served white
tender clams, oregano, olive oil, parmesan cheese and mozzarella
six toppings of your choice
ny strip, gorgonzola, hot or sweet peppers, served white
chicken, pesto, roasted red peppers and artichoke hearts
spicy tomato sauce, white cheddar and mozzarella
shrimp, garlic, oregano, parmesan cheese and mozzarella
carmelized onions, black olives, roasted eggplant, with a lemon cream sauce
crisp greens topped with our red cheese pizza
No items in cart
*a service fee of $4.99 will be added to your order
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
