Fight Club - Washington, DC

a classic house made bucatini with a ragu made from dry aged pork shoulder, topped with chives, garlic chips, and asiago

Fermented Whole Grain Papperdelle, brown butter roasted hedgehog mushrooms, braised dandelion greens, cured egg yolk, servicchio cheese, brown butter bread crumbs.

mixed with pickled mustard seeds, creme fraiche, chives and shallots. topped with an onion jam, buffalo ricotta, and marble rye crostini

Lamb Belly that's cured with a harissa tarragon salt. Confited until tender served with an herb salad, yogurt powder, and toped with a pistachio Dukkah.

House made candy bar, chocolate shortbread, chocolate mouse, a caramel pastry cream, covered in chocolate and topped with whipped cream, sea salt, and coco nibs

Crispy cauliflower with caramel miso, puffed quinoa, fermented chili powder, lime

Grilled Caraflex Cabbage, topped with a brown butter & pistachio mousseline, puffed grains, and a fig leaf ricotta.

mixed baby greens, blue cheese, soy sherry vinaigrette, & crispy potatoes

Served with a radish & carrot slaw, cornichons, & crispy shallots

wilted collard greens, roasted brussles sprouts, Bentons ham conssume, & rice crisp.

Koji dry aged Wagyu Bistro filet served with rutabaga mashed potatoes, roasted cippolini, grilled mushrooms and a black sesame bordelaise. (steak sous vide and served medium rare)

Koji dry aged Wagyu Bistro filet served with rutabaga mashed potatoes, roasted cippolini, grilled mushrooms and a black sesame bordelaise. (steak sous vide and served medium rare)

Dry Aged Duck Breast braised with black garlic, sauce charcuterie, saaKAY roasted turnips, duck liver pate, kombo confited apples

Almost a half pound pre cook weight, dry aged roseda farms black angus. Dredged in "trill spice" and cooked to temp. You can top with aged cheddar or blue, bacon, or a sunny side egg.

Parker house style rolls with cultured everything butter

a selection of 3 cured meats, served with: Crostini, house horseradish mustard, pickled vegetables.

Chef’s selection of 4 domestic cheeses served with: Crostini, seasonal jams, pickled vegetables

a Combination of chef’s selection of 4 domestic cheeses & 3 cured meats served with: Crostini, seasonal jams, pickled vegetables

Kennebec potatoes have a higher starch content making them perfect fries, served with a ravigote sauce

A medley of mixed mushrooms sautéed with white wine, garlic and butter. topped with creme fraiche & crispy shallots