Souk - Washington, DC

Vadouvan vegetable- vadouvan french curry with broccoli and asparagus, blue cheese, and white cheddar. Smoky chorizo- Spanish chorizo, roasted red pepper, thyme, and white cheddar.

5 pieces. Pastry favorites - curated by us! 5 pieces to include croissants, kouign Amman, turnovers, and a couple of surprises!

Blueberry streusel muffin.

Made with carrots, apples, bananas, raisins. Vegan.

Almond and lemon zest crust with honey-coated almonds. Gluten-free.

Filled with mushrooms, goat cheese, and thyme.

Regular. Filled with cheddar cheese, mustard, and thyme.

Signature laminated dough pastry filled with pistachio frangipane and glazed in honey.

Aged cheddar with scallions and topped with black Hawaiian salt.

Filled with black forest ham, gruyere cheese, and topped with black and white sesame seeds.

Regular.

Classic croissant filled with almond frangipane and topped with almonds and powdered sugar.

Croissants.

Individual. Sour Cherry Vanilla.

12 oz.

Refreshingly tart and sweetened. Made with hibiscus flowers, cloves, and allspice. Caffeine-free.

Vadouvan Vegetable- Vadouvan French curry with broccoli and asparagus, blue cheese, and white cheddar. Smoky Chorizo- Spanish chorizo, roasted red pepper, thyme, and white cheddar.

4 pack.

4 pack.

4 pack.

Pignoli. 4 pack. Classic Italian almond paste cookie. Gluten-free.

4 pack.

4 pack.

Camo-inspired matcha and chocolate tart shell with ginger and Hojicha-infused milk chocolate ganache

Valrhona chocolate tart shell filled with housemade salted caramel and topped with 70% Valrhona chocolate ganache and Valrhona crunchy pearls.

Matcha tart shell filled with passion fruit curd and topped with white chocolate coconut cream and finished with a black sesame tool.

Valrhona chocolate tart shell filled with a rich brownie hazelnut.

Fresh rosemary tart shell filled with frangipane and pears

Gluten-free tart shell with lemon cream and topped with meringue