Palette - Washington, DC

creamed corn puree & roasted pepper relish

coconut cream reduction & red onion jam

poached asian pear & french toast

sweet garlic, lemongrass & cilantro

champagne nage

chile cilantro sauce & mirin pickled carrots

scallion tamari sauce

ponzu dipping sauce

5-spice chantilly

holy basil emulsion

pink peppercorn & apple vinaigrette roasted fennel & spicy pecans

baby field greens, marinated olives, balsamic, vinaigrette cured tomatoes & pickled cucumbers

baby field greens & fried goat cheese, shallot vinaigrette & candied walnuts

yukon gold & grilled green onion galette, sauteed antichokes, whole grain mustard butter

country ham, madeira gravy, creamy anson mills grits

baked spaghetti squash & roasted fennel

cured yellow tomato reduction, ragout of mixed vegetables, grana pandana

baby fingerling potatoes, balsamic glazed asparagus, smoked tomatoes

root vegetable & white bean cassoulet, smoked pork belly & sausage

acorn squash, candied pecans, thyme juslee, peppercorn butter

butternut squash & goat cheese orzo, baked onions

ragout of pearl barley & chanterelle mushrooms & shaved truffle

bok choy & buckwheat soba noodles, shrimp spring roll & lemongrass sesame reduction

sauteed julienne vegetables, mango cilantro butter

peanut butter ice cream, white chocolate ganache

strawberry riesling syrup rhubard ice cream

white peach ice cream meyer lemon anglaise

roasted banana cannoli pistachio sauce