Bullfrog Bagels - Washington, DC

13 of DC's original bagel, hand-rolled and boiled the old fashioned way. Available bagel types listed below* leave breakdown in "Special Instructions" EX: 5 everything, 4 plain, 4 poppy.

6 of DC's original bagel, hand-rolled and boiled the old fashioned way. Available bagel types listed below* leave breakdown in "Special Instructions" EX: 2 everything, 2 plain, 2 poppy.

Made with a blend of fresh peppers, scallion, garlic and more.

Candied walnuts, clover and wildflower honey.

Bullfrogs house smoked lox in creamy cheese schmear.

House made vegan hummus.

Fried egg with cheddar cheese.

Fried egg, thick cut bacon with cheddar cheese.

Fried egg, pork sausage links with cheddar cheese.

Bullfrog's smoked turkey, fried egg, avocado with cheddar cheese.

Bullfrog's pastrami, fried egg with cheddar cheese.

Bullfrog's corned beef, fried egg with cheddar cheese.

Bullfrog's best smoked salmon, fried egg, avocado and a schmear of chive/scallion cream cheese.

Our fresh made hummus along with avocado and alfalfa sprouts, served on a Bialy (vegan).

Our fresh made hummus along with avocado and alfalfa sprouts, served on your choice of bagels (vegetarian) or a Bialy (vegan).

Bullfrog's whitefish salad on a bagel with a schmear of cream cheese, capers, red onion and tomato.

Bullfrog's best smoked salmon on a bagel with a schmear of cream cheese, capers, red onion and tomato and a pinch of black pepper.

Bullfrog's best smoked salmon on a bagel with a schmear of cream cheese, thick cut bacon, lettuce and tomato.

A classic on a Bialy (or bagel) with our house tuna salad, cheddar cheese and a bit of tomato typically served on a bialy but also great on a bagel.

Nueske's liverwurst with tomato, red onion, black pepper and a bit of mayo.

Bullfrog's corned beef with house made sauerkraut, Swiss cheese and 1000 Island dressing.

Bullfrog's hot pastrami with Swiss cheese and a Dijon mustard sauce.

Bullfrog's hot Baltimore braised brisket with Muenster cheese and au jus.

A classic served on a bagel thick cut bacon, lettuce and tomato, with a bit of mayo.

Plain bagel. Bullfrog's smoked turkey, thick cut bacon, avocado with Sriracha mayo.

We buy the freshest Norwegian salmon, cure, gently smoke and expertly slice.....you can taste the difference...The Bullfrog difference!..

We buy the freshest whitefish from the Great Lakes, we brine, air dry, and smoke.

Our 12-day cured, 8-hour smoked signature pastrami is the definition of smoky, fatty thinly-sliced deliciousness.

The real deal! House brined for 10 days, delicious pickling spice, and salt tones using tender fatty quality brisket.

Bullfrog best brined and hickory- smoked turkey breast: moist and delicious.