Nobu DC - Washington, DC

Per pc.

Per pc.

Per pc.

Per pc.

Per pc.

Per pc.

Per pc.

Per pc.

Egg Custard Per pc.

Per pc.

Per pc.

Per pc.

2 pcs per.

Spicy tuna tartare served with 6 cubes of crispy rice.

6 pcs of Crispy Rice Skewer (For Crispy Rice Spicy Tuna)

Avocado tartare served with 6 cubes of crispy rice

Yellowtail Jalapeno Roll, Spicy Tuna Roll, Shrimp Tempura Roll

Sashimi Salad, Salmon Karashi su Miso, 4pc Chef Choice Nigiri, Yellowtail Jalapeno Roll, Miso Soup

16 pcs of Chef's Nigiri selection accompanied with 4 rolls (Spicy Tuna Roll, Yelowtail Jalapeno Roll, Salmon Avocado Roll, California Roll)

Rock Shrimp Tempura Creamy Spicy, Black Cod Miso, 4oz Beef Tenderloin Anticucho, Vegetables Spicy Garlic over rice, Miso Soup & Steamed Edamame

Sprinkle on top of salads or add it to your favorite fish, meat, or poultry for that added zest.

Grilled Chicken served with a choice of Teriyaki or Anticucho (Peruvian Chili Sauce) over rice

Grilled Scottish Salmon served with a choice of Teriyaki or Anticucho (Peruvian Chili Sauce) over rice

Grilled Prime Beef served with a choice of Teriyaki or Anticucho (Peruvian Chili Sauce) over rice

Grilled Wagyu Steak over rice

Serves 1 person.

Bite size Tacos topped with sesame guacamole, wasabi aioli, soy salt and picco de gallo

Bite size Tacos topped with sesame guacamole, wasabi aioli, soy salt and picco de gallo

Bite size Tacos topped with sesame guacamole, wasabi aioli, soy salt and picco de gallo

Bite size Tacos topped with sesame guacamole, wasabi aioli, soy salt and picco de gallo

Bite size Tacos topped with sesame guacamole, wasabi aioli, soy salt and picco de gallo

w/ Honey Truffle Aioli

Seasonal greens. Served with Matsuhisa dressing onion soy dressing. Vegan.

Salmon sashimi with yuzu soy and drizzled in hot sesame olive oil.

Baby spinach salad served with grilled shrimp tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Thinly sliced yellowtail served with yuzu soy and garnished with cilantro.

Seared tuna tataki over field greens. Served with Matsuhisa dressing (onion soy dressing).

Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

6 Pieces of Seared Scottish Salmon Set on Karashi Su Miso Sauce (Japanese Sweet Mustard)

Salmon Sashimi topped with Dry Miso, Yuzu & Olive Oil

9 pcs thinly sliced sashimi with yuzu lemon juice, rocotto chili and soy salt

Chu toro (Medium fatty tuna) Sashimi served with shaved black truffles, almond and balsamic tamari soy

Cold steamed Lobster with grilled shiitake mushroom, garlic chips and spicy lemon dressing

Nobu style tartare with caviar and wasabi soy.

9 thinly sliced sashimi with dry miso, yuzu juice, and olive oil.

Nobu style tartare with caviar and wasabi soy.

Nobu style tartare with caviar and wasabi soy.

Seared tuna sashimi with Tosazu sauce

Albacore sashimi with crispy onion and tosazu sauce

Baby spinach salad served with whole lobster tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Alaskan black cod marinated in sweet miso.

Miso soup with tofu and scallions.

Sautéed Mixed Vegetables (Vegan)

Broiled Chilean Seabass marinated with Wasabi Miso served with sauteed eggplant

Rock shrimp tempura. Served on a bed of mixed greens with creamy sauce.

King crab tempura with amaze ponzu topped with red onions, thinly sliced jalapeños, and cilantro.

Sautéed Mix Vegetables (Vegan)

Black Cod Miso served on Butter Lettuce

Grilled Shrimp and Lobster served with Mixed vegetables tossed in spicy lemon dressing

Lobster tempura with shredded onions and jalapenos, cilantros with sweet vinaigrette

Broiled Lobster tails served with mixed vegetables in wasabi pepper sauce

Steamed Chilean Seabass with Black Bean Sauce

Squid cut like pasta sautéed with mixed vegetables in a light garlic sauce deglazed with sake soy dusted with Japanese seven spice.

Sauteed shrimp and vegetables in spicy garlic sauce

Steamed soy beans with sea salt vegan.

Shishito Peppers with sea salt.

3 pcs of assorted flavors.

Chopped tuna with creamy spicy and Negi (scallion) cut roll.

Yellowtail jalapeno cut roll served with cilantro and yuzu soy.

Fried soft shell crab with masago (fish roe), avocado, and negi (scallion) wrapped in shaved daikon radish.

Fresh salmon and avocado cut roll.

Shrimp tempura with asparagus and creamy spicy cut roll.

Snow crab, cucumber and avocado cut roll.

Salmon, Tuna, Whitefish, Yellowtail and Crab with Avocado, Fish Roe and Scallion

Baked snow crab with creamy spicy sauce

Fatty tuna and scallion cut roll

Several types of vegetables wrapped in daikon radish sheet