Yuzu sushi - Fenwick Island, DE

Tuna and steak rare with 3 dips, and wasabi.

With eggs, veggies, and spicy mayo.

Yuzu noodle dish with spicy peanut sauce.

With lettuce, wasabi mayo, and chips.

3 orders of sushi and sashimi and 3 hand rolls plus 3 premium rolls.

With garlic chili sauce.

Tempura shrimp, avocado, and spicy mayo.

Flash fried tuna roll topped with lump crab, spicy mayo, jalapeño, and eel sauce.

Tuna, avocado, spicy mayo, jalapeño, tempura bits, topped with lump crab meat, and old bay.

Flash fried, rolled crab, cream cheese roll topped with crab mix, finished with sriracha sauce, and eel sauce.

Shrimp tempura, avocado, and spicy mayo roll, topped with crab stick house sauce.

Cucumber and avocado roll, topped with hamachi tuna and salmon, finished with a dash of lemon on top.

Spicy crab, cucumber roll, tempura shrimp on top, finished with spicy mayo, and eel sauce.

Crab, avocado, tempura bits roll, draped with seared salmon, honey glaze, and citrus tobiko.

Tempura fried soft shell crab, bacon, a hint of old bay with avocado, and spicy mayo.

Spicy tuna jalapeño tempura roll, draped with avocado, and spicy crab on top.

Shrimp tempura, cucumber roll draped with tuna, avocado, and eel. Finished with eel sauce.

Shrimp, avocado, cucumber, lettuce, spicy mayo, and tempura bits roll draped with fresh yellow fin tuna.

Cream cheese, avocado in soy paper, flash fried with wasabi mayo, and deep fried BBQ eel.

Salmon, cream cheese, avocado, flash fried in green soy paper, topped with wasabi infused mayo, shrimp tempura, and eel sauce.

Spicy crab steamed shrimp tempura bites topped with avocado, and spicy tuna.

Tuna jalapeño, pineapple, avocado in soy paper, with toasted coconut wasabi mayo, and eel sauce.

Truffle scallops with avocado.

Shaken in our housemade teriyaki sauce.

Pork dumplings in ponzu.

Rice, seaweed salad, spicy tuna, spicy mayo, and eel sauce on top.

Tuna, salmon, yellowtail, crab stick, octopus, and seaweed salad. Marinated in our citrus sauce.

Tuna, crab, avocado with spicy mayo, lime, and onions served in homemade wonton crisps.

With spicy salmon and eel sauce drizzle.

Spicy tuna, spicy salmon, and spicy crab.

Homemade with chipotle mayo.

Grilled corn, creamy avocado, cherry tomatoes, red onions, cilantro, and lemon Yuzu vinegar.

Edamame bean, green cabbage, red cabbage, bell pepper, shredded carrots, and Yuzu flakes with sesame ginger dressing.

Fish over rice.

Fish only.

Assorted nigiri. (Chef's selection).

Assorted sashimi (chef's selection) and 28 additional gourmet toppings.

6 pcs of nigiri and 6 pcs of sashimi. (Chef's selection).

Fish (chef's selection), beautifully prepared over a bed of rice.

Chef's selection.

Bell pepper roll, cucumber roll, tempura, and sweet potato roll.

A modern take on classic nigiri - chef's selection of 3 types of fish, shellfish, etc., served with the days unique toppings, glazes, and sauces.