Thin sliced, served in a yuzu sauce and lightly sizzled with hot oil, served with rice, salad, and miso soup.
Thin sliced, served in a yuzu sauce and lightly sizzled with hot oil, served with rice, salad, and miso soup.
Thin sliced, served in a yuzu sauce and lightly sizzled with hot oil, served with rice, salad, and miso soup.
Thin sliced, served in a yuzu sauce and lightly sizzled with hot oil, served with rice, salad, and miso soup.
Thin sliced, served in a yuzu sauce and lightly sizzled with hot oil, served with rice, salad, and miso soup.
Thin sliced, served in a yuzu sauce and lightly sizzled with hot oil, served with rice, salad, and miso soup.
Served with miso soup, shrimp and vegetable tempura, 1 piece each of tuna, salmon, and white fish sushi, 2 pieces of salmon sashimi, and green salad in the bento box.
Served with miso soup, gyoza dumpling, fried rice, and cucumber salad in the bento box.
Served with miso soup, gyoza dumpling, fried rice, and cucumber salad in the bento box.
Served with miso soup, gyoza dumpling, fried rice, and cucumber salad in the bento box.
Served with miso soup, gyoza dumpling, fried rice, and cucumber salad in the bento box.
Served with miso soup, gyoza dumpling, fried rice, and cucumber salad in the bento box.
Fried rice. Served with vegetable and egg.
Fried rice. Served with vegetable and egg.
Fried rice. Served with vegetable and egg.
Fried rice. Served with vegetable and egg.
Fried rice. Served with chicken, shrimp, scallop, vegetable, and egg.
Stir-fried rice with vegetables, pineapple, and eggs.
Stir-fried rice with vegetables, pineapple, and eggs.
Slightly spicy Thai style fried rice with Thai basil roasted duck on the top.
Rice noodles and vegetables in a sweet and spicy sauce with peanuts and lime wedges.
Rice noodles and vegetables in a sweet and spicy sauce with peanuts and lime wedges.
Rice noodles and vegetables in a sweet and spicy sauce with peanuts and lime wedges.
Rice noodles and vegetables in a sweet and spicy sauce with peanuts and lime wedges.
Rice noodles and vegetables in a sweet and spicy sauce with peanuts and lime wedges.
Steamed soy beans in pod.
6 pieces. Crispy Japanese potstickers made with pork and vegetables.
Steamed dumplings made with pork and vegetables.
3 pieces.
3 pieces.
Grilled squid served with special miso sauce.
Baked spicy scallop with enoki mushrooms.
Octopus chunks marinated with enoki mushroom and seaweed in a spicy sauce.
Assorted vegetables lightly battered deep-fried.
Chopped creamy salmon, tuna, and avocado topped with peanuts crumbs and black caviar, served with creamy sauce.
Grilled sweet eggplant, stuffed with shrimp, scallop, and fish egg, topped with spicy sauce.
3 pieces California roll, 1 piece shrimp sushi, and 1 piece smoked salmon sushi.
2 pieces tuna, 2 pieces yellowtail, and 2 pieces salmon.
Salmon, fish egg, onion, and mayo sauce.
Seaweed salad, crabstick, wasabi, and mayo.
Banana, eel, crab, masago, and eel sauce.
Tempura squid, avocado, cucumber, onion, and tomato.
Eel, cream cheese, avocado, and eel sauce. Cooked item.
Yellowtail, avocado, and tempura shrimp.
Shrimp tempura, eel, avocado, cream cheese, and eel sauce. Cooked item.
Minced tuna, tempura flakes, scallion, and spicy sauce.
King crab, tuna, salmon, yellowtail, masago, avocado, and cucumber.
Grilled steak, mayonnaise crab stick, tomato, tempura flakes, avocado, and eel sauce.
Spicy yellowtail, shrimp tempura, and avocado.
Tempura lobster tail, masago, avocado, and cucumber.
Tempura roll with salmon, tuna, crab, avocado, and spicy sauce.
Fatty tuna and scallion.
Tempura white fish, asparagus, avocado, masago, and wasabi tobiko.
Salmon, avocado, tempura flakes, and eel sauce.
Breaded oyster, avocado, cucumber, masago, and spicy sauce.
Four kinds of fish on California roll.
Eel, tuna, avocado, cream cheese, and tempura flakes.
Tempura, squid, mushroom, wasabi tobiko, and wasabi sauce.
Grilled scallop, avocado, cucumber, masago, and spicy sauce.
Tempura soft shell crab, avocado, cucumber, and masago.
Salmon, salmon skin, avocado, masago, and spicy sauce.
Tuna, scallop, cream cheese, and spicy sauce.
Crispy soft shell crab tempura, spicy salmon with masago, mango mayo, and wasabi sauce.
Shrimp tempura, avocado, and spicy tuna spread.
Creamy yellowtail, crunchy tempura flakes, spicy mayo sauce, and scallions.
Fresh salmon, yellowtail, eel, mango, crunchy tempura flakes, and spicy tuna.
Lobster tempura, spicy tuna, avocado, and eel sauce.
Delicious salmon, crunchy tempura flakes, and scallions.
Fried. Tuna, salmon, crab meat, mango sauce, and peanuts.
Tempura, shrimp, salmon, peanuts, and cilantro sauce.
Broiled with teriyaki sauce. Served with fried rice, stir-fried vegetable, and salad.
Broiled with teriyaki sauce. Served with fried rice, stir-fried vegetable, and salad.
Broiled with teriyaki sauce. Served with fried rice, stir-fried vegetable, and salad.
Broiled with teriyaki sauce. Served with fried rice, stir-fried vegetable, and salad.
New York strip. Broiled with teriyaki sauce. Served with fried rice, stir-fried vegetable, and salad.
Broiled with teriyaki sauce. Served with fried rice, stir-fried vegetable, and salad.
Broiled with teriyaki sauce. Served with fried rice, stir-fried vegetable, and salad.
Served with ginger dressing or creamy mayo dressing.
Grilled chicken, vegetable, and white ginger dressing.
Seafood sashimi in vinaigrette dressing.
Grilled NY steak, vegetables with spicy ginger dressing.
Lettuce, tomato, cilantro, mango, and roasted duck with a Thai sweet chili dressing.
Stir-fried basil and vegetables. Served with house salad and choice of rice.
Stir-fried basil and vegetables. Served with house salad and choice of rice.
Served with house salad and choice of rice.
Served with house salad and choice of rice.
Stir-fried with vegetables. Served with house salad and choice of rice.
Stir-fried with vegetables. Served with house salad and choice of rice.
Stir-fried pineapple with vegetables. Served with house salad and choice of rice.
Stir-fried pineapple with vegetables. Served with house salad and choice of rice.
Stir-fried mango with vegetables. Served with house salad and choice of rice.
Stir-fried mango with vegetables. Served with house salad and choice of rice.
Stir-fried eggplant with vegetables. Served with house salad and choice of rice.
Deep-fried tofu with vegetables. Served with house salad and choice of rice.
Grilled chicken served with mix vegetables in a spicy lemongrass and coconut milk sauce. Served with house salad and choice of rice.
Stir-fried vegetables. Served with house salad and choice of rice.
Served with cilantro and almond sauce. Served with rice, salad, and stir-fried vegetables.
Served with cilantro and almond sauce. Served with rice, salad, and stir-fried vegetables.
Served with cilantro and almond sauce. Served with rice, salad, and stir-fried vegetables.
Served with cilantro and almond sauce. Served with rice, salad, and stir-fried vegetables.
Served with cilantro and almond sauce. Served with rice, salad, and stir-fried vegetables.
Served with cilantro and almond sauce. Served with rice, salad, and stir-fried vegetables.
Served with cilantro and almond sauce. Served with rice, salad, and stir-fried vegetables.
Golden crispy in light tempura batter. Served with tempura sauce, rice, miso soup, and salad.
Golden crispy in light tempura batter. Served with tempura sauce, rice, miso soup, and salad.
Golden crispy in light tempura batter. Served with tempura sauce, rice, miso soup, and salad.
8 pieces. Golden crispy in light tempura batter. Served with tempura sauce, rice, miso soup, and salad.
Golden crispy in light tempura batter. Served with tempura sauce, rice, miso soup, and salad.
Served with house salad, fried rice, stir-fried vegetables, and 2 pieces of grilled shrimp sampler.
Served with house salad, fried rice, stir-fried vegetables, and 2 pieces of grilled shrimp sampler.
Served with house salad, fried rice, stir-fried vegetables, and 2 pieces of grilled shrimp sampler.
Served with house salad, fried rice, stir-fried vegetables, and 2 pieces of grilled shrimp sampler.
Served with house salad, fried rice, stir-fried vegetables, and 2 pieces of grilled shrimp sampler.
Served with house salad, fried rice, stir-fried vegetables, and 2 pieces of grilled shrimp sampler.
Napa cabbage, green pepper, onions, carrot, broccoli, and celery. Japanese thick udon noodle in savory broth.
Japanese thick udon noodle in savory broth.
Japanese thick udon noodle in savory broth.
Shrimp, scallop, and calamari. Japanese thick udon noodle in savory broth.
Served with rice and salad.
Crispy boneless chicken breast served with stir-fried vegetable, tonkatsu sauce, rice, and salad.
Crispy pork cutlet served with tonkatsu sauce, rice, salad, and stir-fried vegetable.
Crispy beef (New York strip) cutlet served with tonkatsu sauce, rice, salad, and stir-fried vegetable.
Grilled yellowtail cheek Japanese style served with rice, salad, and miso soup.
Served with house salad and choice of rice.
Japanese thick udon noodle in savory broth, with crispy shrimp and vegetable tempura and poached egg.
Served with tuna roll and 7 pieces assorted sushi. Chef's choice, no substitution. Served with miso soup and salad.
Served with California roll and 10 pieces assorted sushi. Chef's choice, no substitution. Served with miso soup and salad.
12 pieces assorted sashimi. Chef's choice, no substitution. Served with miso soup and salad.
18 pieces assorted sashimi. Chef's choice, no substitution. Served with miso soup and salad.
Served with California roll, 5 pieces sushi, and 8 pieces sashimi. Chef's choice, no substitution. Served with miso soup and salad.
Served with California roll, eel roll, 10 pieces sushi, and 16 pieces sashimi. Chef's choice, no substitution. Served with miso soup and salad.
Served with California roll, tuna roll, and 20 pieces sushi. Chef's choice, no substitution. Served with miso soup and salad.
36 pieces assorted sashimi. Chef's choice, no substitution. Served with miso soup and salad.
7 pieces vegetable sushi and 1 vegetable roll. Chef's choice, no substitution. Served with miso soup and salad.
Assorted sashimi served over sushi rice. Chef's choice, no substitution. Served with miso soup and salad.
Yellowtail sashimi served with mirin soy sauce over rice. Chef's choice, no substitution. Served with miso soup and salad.
Tuna sashimi served with mirin soy sauce over rice. Chef's choice, no substitution. Served with miso soup and salad.
Grilled freshwater eel served with eel sauce over rice. Chef's choice, no substitution. Served with miso soup and salad.
32 pieces sushi, 16 pieces sashimi, caterpillar roll, dragon roll, and dynamite roll. Chef's choice, no substitution. Served with miso soup and salad.
Served with white rice, stir-fried vegetable, and salad.
Served with white rice, stir-fried vegetable, and salad.
Served with white rice, stir-fried vegetable, and salad.
Served with white rice, stir-fried vegetable, and salad.
Served with white rice, stir-fried vegetable, and salad.
Served with white rice, stir-fried vegetable, and salad.
Served with white rice, stir-fried vegetable, and salad.
Cold plate. Seared then sliced, served in the ponzu sauce, served with rice, miso soup, and salad.
Cold plate. Seared then sliced, served in the ponzu sauce, served with rice, miso soup, and salad.
Cold plate. Seared then sliced, served in the ponzu sauce, served with rice, miso soup, and salad.
Cold plate. Seared then sliced, served in the ponzu sauce, served with rice, miso soup, and salad.
Seaweed eggs.
Scallops, shrimp, and calamari in a coconut, basil broth.
Hot and sour Thai soup with lemongrass, mushroom, and a splash of lime.
Hot and sour Thai soup with lemongrass, mushroom, and a splash of lime.
Avocado.
Tuna and cream cheese.
Avocado, crab, cucumber, and masago.
Cucumber.
Eel and cucumber. Cooked item.
Avocado, crab, egg, kanpyo, masago, and oshinko.
Avocado, crab, egg, kanpyo, masago, and oshinko.
Gourd shaving.
Radish pickle.
Crab stick and cream cheese. Cooked item.
Salmon and cucumber.
Salmon skin and cucumber. Cooked item.
Sea eel and cucumber. Cooked item.
Shrimp and cucumber.
Shrimp tempura, cucumber, avocado, and masago.
Tuna, cucumber, and spicy sauce.
Tuna and avocado.
Tuna.
Avocado, asparagus, cucumber, lettuce, and tomato.
Smoked salmon, avocado, and cream cheese.
Spicy mayo, chopped shrimp, avocado, and fish eggs.
Salmon, avocado, and scallions.
Yellowtail and scallions.
Salmon, avocado tempura roll, seaweed salad, crab stick, and fish eggs with three color sauce (wasabi mayo, spicy mayo, and eel sauce).
Crab meat, avocado, cucumber, seared salmon, jalapeno, and masago.
Shrimp tempura, eel, avocado, cucumber, fish eggs, yuzu tobiko, and wasabi yuzu sauce.
Yellowtail, tuna, salmon, avocado, tempura flakes with 3 color sauce (wasabi mayo, spicy mayo, and eel sauce).
Roasted duck, cucumber, avocado, and eel sauce.
Avocado, shrimp, seaweed salad, peanuts, salmon, fish eggs, and mayo sauce.
Tempura crab meat, cucumber, avocado fish eggs, cream cheese, tuna, and eel sauce.
Soft shell crab, spicy tuna, cream cheese, avocado, and eel sauce.
Eel, avocado, cream cheese, 4 kind of seared fish (tuna, salmon, white fish, and yellowtail), fish eggs, and spicy mayo sauce.
Shrimp tempura, cucumber, avocado, crab stick, sliced jalapeno, fish eggs, and spicy mayo sauce.
Chicken breast, cream cheese with spicy tuna and cilantro.
Spicy tuna, avocado, crab stick, smoked salmon, and sliced lemon with 3 color sauce (wasabi mayo, spicy mayo, and eel sauce).
Spicy yellowtail, tempura flakes, masago, scallions, and avocado.
Eel, spicy tuna, cream cheese, scallion, tempura flakes, avocado, and spicy salmon.
Spicy tuna, avocado, fish egg, tempura flakes, scallion, eel, and eel sauce.
Fried noodle. Served with vegetables.
Fried noodle. Served with vegetables.
Fried noodle. Served with vegetables.
Fried noodle. Served with vegetables.
Fried noodle. Served with chicken, shrimp, scallop, and vegetables.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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