Carolines Dining on the River - Apalachicola, FL

our bay jewels served chilled

1/2 dozen oysters broiled with garlic butter, key-lime juice and parmensan cheese

sashimi grade tuna medallions seared rare with a 3 peppercorn crust

a classic dish, rich and creamy served with croustini

local lump crabmeat, golden grilled, drizzled with luscious lobster sauce

slow roasted garlic head with herbed cream cheese, roasted red pepper, feta and croustini

slow simmered in a rich stock with cream, leeks and tomatoes topped with croustini

masterfully created, constantly improved

thin sliced cucumber with onion and tomato, tossed with feta cheese and zesty herb dressing

fresh off the boat local gulf grouper - you'll be hooked!

a favorite at the 13th annual forgotten coast chef sampler 2009

with lemon thyme, roasted garlic, lump crabmeat and white corn brown butter sauce

topped with popcorn shrimp, garlic, white wine sauce, scallions and tomatoes

garnished with crawfish, artichoke hearts, tomatoes in a luscious saffron sauce

tossed with roasted cherry tomato sauce, garlic, black olives and feta cheese served with toasted foccacia

fresh red peppers, leeks, shitake mushrooms, tomatoes, baby spinach sauteed with white wine, butter, garlic tossed with warm feta and served ona toasted hogie

oysters asian barbeque delight, oysters kayarain with wasabi mayonnaise, oysters motoyaki - a japanese, white sauce with a hint of onion.

a new take on a classic - our bay jewels sauteed with roasted shallots, shitake mushrooms, baked in a rich parmesan cheese cream sauce

bay oysters baked on the half shell with tasso ham, freash sage butter and parmesan cheese

bay oysters and artichokes poached in champagne and cream over tender baby spinach and layered in puff pastry

grouper, oysters, shrimp and lump crabcake served brolied over pasta with a light garlic sauce

grouper stuffed with local lump blue crabmeat, baked with sweet peppers, leeks and a light garlic sauce

grouper, shrimp, bay scallops grilled with fresh vegetables in an olive oil, soy and wasabi sauce

delicately fried gulf shrimp in light japanese bread crumbs over stirfried vegetables

grilled scallops over a golden grilled crab cake with lucious lobster sauce

with peach burre blanc

with scallions, mushrooms, toasted almonds ina light cream sauce

hand carved , chargrilled to order served with a parsely roasted red pepper salad and fries, caroline's homefries or rice

grilled filet mignon, nested in a puff pastery, topped with sauteed oysters or shrimp with mushrooms , leeks in a light sherried cream sauce

grilled black grouper served on a toasted kaiser roll with key lime mayonnaise, brown- grilled onions, letuce and tomato

jumbo shrimp sauteed with sweet peppers, leeks, tomato over a grilled hoagie roll with feta cheese

fried or grilled on a grilled hoagie roll with lettuce, tomatoe, onion and a pickle

on a toasted kaiser roll with lettuce, tomatoe , onion and a pickle

fried, grilled, or blackened on a toasted kaiser roll with lettuce, tomatoe, onionand a pickle

fresh red peppers, leeks, shitake mushrooms, tomatoes, baby spinach sauteed with white wine, butter, garlic tossed with warm feta and served ona toasted hogie