The Vineyards Trattoria - Apollo Beach, FL

Lightly battered and fried to a tender crisp, golden brown served with marinara sauce.

Baby clams sauteed with sun-dried tomatoes in roasted garlic and white wine lemon butter sauce.

Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned bread crumbs and baked with mozzarella cheese.

Sauteed shrimp and Kalamata olives in a spicy garlic marinara sauce, topped with goat cheese.

Fresh mussels in a garlic butter white wine sauce.

Fresh, oven-baked focaccia bread topped with diced tomatoes. red onions, garlic, basil, olive oil and balsamic vinegar.

Eggplant stuffed with ricotta, Parmesan, and mozzarella cheese with marinara.

Whole milk mozzarella breaded and deep fried. Served with marinara sauce.

Fresh mussels in a spicy marinara sauce.

Handbreaded ravioli fried to a golden brown served with marinara sauce.

Golden fried cheese filled rice balls served with marinara sauce.

Marinated grilled chicken breast on a bed of spring mix salad, with Roma tomatoes, red onions, Gorgonzola cheese and a balsamic vinaigrette dressing.

Grilled salmon, assorted vegetables, arugula and romaine lettuce, walnuts, dried cherries and goat-cheese in a balsamic vinaigrette.

Pan-seared sirloin fillet encrusted with garlic peppercorn, served over spring mix, romaine, goat cheese , red onions and walnuts in a light garlic vinaigrette.

Marinated chicken breast over crisp romaine hearts with our creamy Caesar dressing, freshly grated Parmesan cheese, fresh mozzarella and crunchy croutons.

Sauteed shrimp over crisp romaine hearts with our creamy Caesar dressing, freshly grated Parmesan cheese, fresh mozzarella and crunchy croutons.

Roasted red peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella with extra virgin olive oil.

Green salad with Caesar dressing and cheese.

Crisp romaine hearts with our creamy Caesar dressing, freshly grated Parmesan cheese, fresh mozzarella and crunchy croutons.

12oz of our house made red wine vinaigrette

Green salad with Caesar dressing and cheese.

chopped romaine with grated parmesan and croutons

Tomato sauce, mozzarella cheese, ham and pineapple.

Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.

4 segments on 1 pizza: pepperoni, sausage, mushrooms and artichoke hearts.

Ricotta cheese, fresh garlic, baby spinach, Roma tomatoes and smoked prosciutto finished with a balsamic glaze drizzle.

Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.

Crushed tomatoes, fresh mozzarella, and fresh basil.

Crushed tomatoes, fresh mozzarella, and fresh basil.

Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.

4 segments on 1 pizza: pepperoni, sausage, mushrooms and artichoke hearts.

Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.

Ricotta cheese, fresh garlic, baby spinach, Roma tomatoes and smoked prosciutto finished with a balsamic glaze drizzle.

Sauteed shrimp and penne pasta in a creamy vodka sauce made with pancetta.

Penne pasta sauteed with shrimp, breaded chicken, and sun-dried tomatoes in a pink cream sauce.

Linguine with fresh middle-neck clams and chopped clams in a garlic white wine sauce.

Linguine with fresh middle-neck clams and chopped clams in a marinara sauce.

Sauteed salmon with asparagus and sun-dried tomatoes in a pink cream sauce.

Medley of gnocchi, 4 cheese ravioli, and tri-colored tortellini sauteed with tender pieces of chicken and pancetta in our famous vodka sauce.

Bow-tie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a Gorgonzola cream sauce.

Served with a choice of meatballs, sweet Italian sausage, or meat sauce.

Fettucine with broccoli in a Parmesan cream sauce.

Penne pasta baked with ricotta, mozzarella, Parmesan cheese, meatball, sausage and roasted red peppers.

3-colored cheese tortellini with sauteed pieces of chicken, wild mushrooms and sun-dried tomatoes in a Parmesan cream sauce.

Pasta filled with ricotta cheese, lobster, scallops, crabmeat and shrimp in a creamy vodka sauce topped with fresh mozzarella.

A blend of meat and cheese lasagna topped with marinara sauce and mozzarella.

Shrimp and scallops sauteed in a spicy marinara sauce tossed with fettuccine pasta.

Penne pasta in a creamy vodka sauce made with pancetta.

Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bow-tie pasta.

Sauteed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto cream sauce, tossed with 4 cheese ravioli.

Sauteed chicken and broccoli with a parmesan cream sauce.

Sauteed shrimp and broccoli with a Parmesan cream sauce.

Sauteed chicken and penne pasta in a creamy vodka sauce made with pancetta.

spaghettin noodles tossed with homemade marinara sauce.

Spaghetti noodles topped with a oil and garlic s.auce

Spaghetti noodles topped with homemade meat sauce.

Spaghetti noodles topped with homemade marinara sauce and meatballs.

Spaghetti noodles topped with homemade marinara sauce and sweet italian sausage.

Veal scalloppine with smoked prosciutto, topped with sauteed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce. Served with linguini pasta.

Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives and capers in a white wine, lemon butter sauce. Served with linguine.

Baked salmon fillet with crab-meat, capers, and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.

Sauteed shrimp,middle neck clams, mussels and scallops in a mild or spicy marinara sauce. Served over linguine. Please specify mild or spicy sauce.

Breaded chicken breast baked with tomato sauce and mozzarella cheese. Served with pasta topped with marinara sauce.

Fresh hand-breaded veal cutlets baked with tomato sauce and mozzarella cheese. Served with spaghettin pasta topped with marinara sauce.

Breast of chicken with wild mushrooms sauteed in a Marsala wine sauce. Served with linguini pasta.

Veal medallions with wild mushrooms sauteed in a Marsala wine sauce. Served with linguini pasta.

Layers of eggplant fried, rolled and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese. Served with spaghetti pasta.

Breast of chicken, sauteed with wild mushrooms and capers in a lemon Parmesan cream sauce. Served with linguini pasta.

Veal medallions sauteed with wild mushrooms and capers in a lemon Parmesan cream sauce. Served with linguini pasta.

Breast of chicken, topped with wild mushrooms, capers and sun-dried tomatoes in a white wine lemon butter sauce. Served with linguini pasta and fresh asparagus.

Breaded chicken cutlets, baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in a light bourbon sauce. Served with garlic mashed potatoes.

Peppercorn encrusted sirloin topped with caramelized onions and exotic mushrooms in Marsala wine sauce. Served with garlic mashed potatoes.

6 oz. grilled sirloin and sauteed shrimp served over 4 cheese ravioli in our famous creamy vodka sauce.

Shrimp, calamari, clams and crab-meat served over fettuccine in a creamy garlic Alfredo sauce.

Sauteed shrimp, scallops, capers, crab-meat and sun-dried tomatoes in a white wine, lemon butter sauce. Served over linguine.

A Sample of our Three most popular dishes (Chicken parm, lasagna, penne ala vodka).

Pan seared chicken breast and shrimp with artichokes, roasted red peppers and capers in a lemon white wine butter sauce served with fresh asparagus and pasta.

Sauteed chicken, prosciutto, mushrooms and sun-dried tomatoes in a creamy pesto sauce.

Char crusted sea bass with shrimp, crabmeat, roasted red peppers and capers in a white wine lemon butter sauce served with fresh asparagus and garlic mashed potatoes.

Lobster ravioli sauteed with shrimp, bay scallops, sun-dried tomatoes, and baby spinach in a gorgonzola cream sauce.

creamy vodka sauce with pancetta