Simply Tasty Thai - Atlantic Beach, FL

(Medium Spicy) Spicy Stir-fry in Red Curry Sauce with Herbs, Peppercorns, Krachai, Bird’s Eye Chillies, Kaffir Lime Leaves and Basil Leaves.

(Very Spicy) Northern Thailand Stirred Fried In Your Choices of Meat in Combination of Fresh Chili, Lemongrass. Garlic, Turmeric & Sweet Basil.

Thailand Most Favor Dishes of King Prawn in a Crispy Garlic and Black Pepper, Rich in Flavor.

Stir-Fried Scallops. Mussels, Shrimp and Calamari with Turmeric Curry, Egg, Garlic, Onion, Green Onions, Celery and Bell Pepper.

Nancy’s Favorite Dish with a Combination of Chicken, Beef and Pork in a Black Bean Sauce, Fresh Ginger and Chopped Vegetables.

Northern Thailand Turmeric Based Curry, Known as “Double Favor” for a Strong Taste with Coconut Milk, Kaffir Lime Leaves and Lemon Grass.

Sample Any Three Curry Dishes with Your Choice of Meat.

Vegetarian spring rolls are available.

Spring rolls in a cucumber salad, topped with plum sauce.

Crispy wontons with cream cheese and a curry seasoned mix of real and imitation crab.

Marinated and grilled in curry spices; served with peanut sauce.

Vegetarian.

Mini pastry filled with minced curry-chicken and potatoes; served with sweet chili sauce.

Shrimp, lettuce, fresh basil, carrots, red cabbage, and cucumber wrapped in rice paper and served with peanut sauce.

Steamed or Fried, Pork pot-stickers served with vinegar soy sauce.

Marinated Pork With Thai Herbs.

2 pieces spring rolls, 2 pieces crab rangoon, 2 pieces lumpia, 2 pieces golden money bags, 2 pieces satay, and 1 piece mini curry puff changes to samplers will be charged per item.

2 pieces fried wontons, 2 pieces golden money bags, 2 pieces mini curry puffs, 2 pieces crab rangoon, 2 pieces fresh rolls, 2 pieces satay, and 2 pieces spring rolls.

Thai style soup with egg, mushrooms and spring onions in a sweet vinegar sauce.

Flavorful soup with lemon grass and galangal in coconut milk.

Famous spicy soup with lemon grass, galangal and roasted chili.

Diced cucumbers with sweet chili sauce and crushed peanuts.

Green papaya, tomatoes, green beans, and lime dressing.

Mixed vegetable salad with peanut dressing and crispy tofu.

Green papaya, tomatoes, green beans, and lime dressing with shrimps.

Strongly flavored Thai village turmeric curry with coconut milk, lemon grass and lime leaves.

Southern Thai style cooked in coconut milk with tender beef, potato chunks, onion and spices.

Red chili paste cooked in coconut milk with green beans, carrots, bamboo shoots, and basil leaves.

A unique western thai curry with a strong sweet and spicy flavor with green beans and carrots; served in a pineapple.

Southern Thailand dish with saffron, potato chunks, bell peppers, carrots, and onions.

Green chili paste cooked in coconut milk with green beans, carrots, zucchini, Thai eggplant, and basil leaves.

Rich panang paste cooked in coconut milk, kaffir lime leaves, and steamed cabbage.

Try delicious hot roti bread with your curry.

Chicken, beef and pork combo with tomatoes, onions and egg.

Chunks of pineapple with cashews, tomatoes, egg, raisins and onions; served in a pineapple.

Tomatoes, onions, egg and Thai sweet basil.

Flavorful spices, tomatoes, onions and egg.

Green curry paste, basil, egg, garlic, onion, eggplant, carrots and green beans.

Saffron, turmeric onion, garlic, egg, carrots, green beans, and sprouts.

Grilled and minced salad with lime dressing and fresh herb seasoning.

Thai grilled beef slices blended with Thai dry chili spices and fresh herbs. Add shrimp for an additional charge.

Thai style marinated pork, grilled and served on a skewer.

Grilled marinated chicken sauteed in bourbon sauce.

Thai style marinated pork, grilled and served with a homemade spicy sauce.

Stir-fried with Thai herbs in a garlic pepper sauce.

Stir-fried with pineapple, cucumber, onions, carrots, and bell peppers in a sweet and sour chili sauce.

Roasted half duck, de-boned, fried crisp, topped with a Thai holy basil sauce.

Sauteed ginger, onion, green beans, carrots, and mushrooms in brown sauce.

Your choice of meat stir-fried with cashews, onions, scallions, and mushroom in a chili-roasted sauce.

Stir-fried with onions, green beans, bell peppers, carrots, and holy basil leaves in a brown sauce.

Starts from medium hot. Sauteed in a chili paste with string beans and carrots.

Original Thai holy basil, stir fried and topped with one egg cooked sunny side up.

Topped with Thai chili sauce or curry sauce.

(Noodle substitution on request) Steamed cabbage & broccoli topped with homemade peanut sauce.

Slow cooked chicken in garlic, onion, soy sauce and vinegar.

Basil leaves with long eggplant, green beans, carrots & sautéed onion.

Filipino specialty. Thin rice noodles with vegetables and soy sauce.

Large rice noodles in a dark soy sauce with green vegetables.

Spicy noodles with holy basil and vegetables in an Asian basic sauce.

Thailand's signature dish. Rice noodles stir-fried with tamarind sauce, egg, tofu and bean sprouts.

Singapore noodles. Rice stick noodles ein curry paste and Asian sesame sauce with tofu, egg, bean sprouts, and mixed vegetables.

Crispy noodles in curry sauce. Steamed and crispy.

Chicken broth.

Spicy lemon grass soup.

Beef broth.

Coconut Lemongrass Soup.