Palm Restaurant - Bay Harbor Islands, FL

arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano

sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

fresh lobster meat, cream and sherry

chipotle tartar sauce

cornmeal dusted, pickled lemon and peppers with marinara sauce

three jumbo shrimp française sautéed in a dijon mustard sauce

with a balsamic and basil reduction

with atomic horseradish

shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette

romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette

sliced tomatoes, basil and imported mozzarella di bufala

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy

shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil

chopped clams, white wine and basil

for 2-3 persons sliced tableside

4 pounds, 5 pounds and larger are also available. Ask your server for details

add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price

mango salsa

wasabi-soy vinaigrette, wakame cucumber salad

chipotle tartar sauce and mango salsa

corn relish

pancetta, pepper flakes and pine nuts

shallots and lemon zest

lemon garlic butter

tossed with parmesan, garlic and pepper

cottage fries and fried onions