The Palm - Bay Harbor Islands, FL

Classic chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.

Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry Marsala wine, and basil.

Whole fresh and chopped clams served with linguine.

Fresh pappardelle pasta, veal, pork, and beef bolognese.

Egg batter-dipped and lightly pan-fried, served with a white wine lemon sauce.

Breaded veal chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.

Crisp romaine lettuce, grated parmesan, focaccia croutons, house made caesar dressing. Baby kale upon request .

Tomatoes, basil and imported mozzeralla di bufala.

Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette

Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.

Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.

New York style with raspberry sauce.

7-Layer dark chocolate cake with chocolate ganache.

4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.

Cedar paper wrapped Ora King salmon, classic chimichurri, roasted artichoke & lobster risotto.

Tomatoes, garlic, capers, olives and basil.

Italina herb-crusted sea bass, crab meat stuffing, asparagus, jumbo lump crab meat, hollandaise sauce.

Served with our house-made cocktail sauce, horseradish and lemons.

Lightly fired, served with our signature bruno sauce.

Bourbon maple-glazed, served with giardiniera, house-made steak sauce and micro basil.

Served atop our house made beure blanc sauce.

Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

Lobster meat, crème fraiche, dry sack sherry.

Served with our house-made cocktail sauce, horseradish and lemons.

Lightly fired, served with our signature bruno sauce.

Balsamic drizzle.

Grilled or steamed.

Cheese sauce, truffles, bread crumbs, sliced black truffles.

Italian herbs and parmigiano hand-cut fries.

Aglio e olio or steamed.

Garlic, chilies, lemon zest, parmigiano.

The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Pounded out, and lightly fried, veal chop topped with arugula, shaved fennel, shaved red onions, cherry tomatoes, mozzarella tossed in garlic vinaigrette.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Petite filet 6 oz. & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

choice of penne or linguine.

6 oz. Filet served with french fries.

Served with french fries.