City Fish Market Menu & Prices – Boca Raton, FL Delivery

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Appetizers

Smoked Fish Dip

Served with chips, carrots and celery sticks.

$16.50

5 Piece Skillett Roasted Oysters

Served with white wine, garlic, butter and Parmesan crumbs.

$22.00

Steamed Mussels Gilbert

Served with white wine, garlic, shallots and cream.

$21.75

Crispy Maine Calamari

Served with garlic aioli and marinara sauce.

$22.00

Sweet Heat Maine Calamari

Squid.

$22.00

Spicy Pow Pow Tempura Shrimp

Battered and fried.

$22.00

3 Piece Super Lump Crab Fritters

Served with spicy remoulade and homemade chips.

$20.62

Colossal Lump Crab

$35.75

Oysters Rockefeller 5 Pieces

$23.38

Ceviche

Served with fresh mango, citrus juices, cilantro and jalapeno.

$24.75

Soups

New Orleans Fresh Seafood Gumbo

Served with chicken andouille and steamed jasmine rice.

$12.12

Maine Lobster Bisque

Thick and creamy soup.

$15.12

Salads

Caesar Salad

Served traditionally.

$15.88

City Fish Market Chopped Salad

Served with creamy basil ranch dressing.

$17.25

Loaded Iceberg Wedge Salad

Served with tomato, smoked bacon, chives and blue cheese dressing.

$17.25

Baby Mesclun Lettuces Salad

Served with vinaigrette.

$14.50

Today's Fresh Catch

Atlantic Swordfish

Served with olive oil and fresh lemon.

$42.00

Yellowfin Tuna

Served with olive oil and fresh lemon.

$40.62

Halibut

Served with olive oil and fresh lemon.

$40.62

Yellowtail Snapper

Served with olive oil and fresh lemon.

$36.50

Flounder

Served with olive oil and fresh lemon.

$37.88

Sea Scallops

Served with olive oil and fresh lemon.

$40.62

Atlantic Mahi Mahi

Served with olive oil and fresh lemon.

$34.38

Faroe Islands Salmon

Served with olive oil and fresh lemon.

$40.62

Chilean Sea Bass

Served with olive oil and fresh lemon.

$52.25

Atlantic Black Grouper

Served with olive oil and fresh lemon.

$40.62

Shrimp and Crab Cocktails

Jumbo Shrimp Cocktail

Served with pink brandy mayo, traditional red cocktail sauce, lemon.

$28.88

Colossal Lump Crab Cocktail

Served with pink brandy mayo, traditional red cocktail sauce, lemon.

$35.75

Half and Half Cocktail

Colossal lump crab and jumbo shrimp. Served with pink brandy mayo, traditional red cocktail sauce, lemon.

$30.25

Lobster

Signature Twin Nova Scotia Lobster Tail

We made famous in 1972. Served with lightly fried, honey-mustard aioli, drawn butter, lemon, and with a side of whipped potato and thin green beans.

$88.00

Entree Specialties

Gulf Shrimp Louie Salad Plate

Served with chopped lettuce and tomato salad, pink brandy mayo and deviled egg.

$27.50

Jumbo Lump Crab Salad Plate

Served with chopped lettuce, tomato, deviled egg, rice wine vinaigrette.

$35.75

Grouper Francese

Served with lemon butter, capers and seasonal vegetables.

$46.75

Salmon Parmesan Crusted

Served with grilled asparagus, crispy basil potato cake.

$40.62

Boneless Rainbow Trout Sauteed Amandine

Served with brown butter, thin green beans and baked sweet potato.

$36.50

New Favorite Sauteed Flounder Grenobloise

Served with brown butter, lemon filets, capers and croutons, creamy whipped potato, shallots and green beans.

$37.88

Atlantic Swordfish Pepper Steak

Served with cracked pepper crust, portobello, brandy peppercorn and melted potato.

$42.00

1/2 lb. Maryland Jumbo Lump Crab Cake

Served with scallion whipped potato, thin green beans, mustard buerre blanc.

$39.88

Fried Seafood platter

All jumbo Maryland crab cake, jumbo shrimp, jumbo scallops & today's fresh fish filet.

$68.75

Featured Item

Southern Fried Jumbo Shrimp

Served with Maryland fries, coleslaw, hushpuppy and tartar sauce.

$39.88

Steaks and Chicken

Filet Mignon

Served with garlic Parmesan fries.

$57.75 +

12 oz. Prime New York Strip Steak

Served with garlic Parmesan fries.

$55.00

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Disclaimer: Prices and availability are subject to change

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