Bahamian conch in a clam broth with carrots, celery, onions, potatoes, cilantro, and sherry wine.
Organic mixed greens, tomatoes, cucumbers, red onions, and carrots with vinaigrette on the side.
Tomatoes, cucumbers, red onions, green peppers, Kalamata olives, and feta cheese with Greek vinaigrette on the side.
Organic mixed greens, goat cheese crumbles, walnuts, dried cranberries, and dried apricots with a sherry wine vinaigrette on the side.
Baby spinach, red onions, sliced mushrooms, and candy bacon bits with a balsamic vinaigrette on the side.
Shrimp tempura, cream cheese, crab salad, finished in the oven, topped with bake salmon, spicy alioli, eel sauce, and crunch.
California roll topped with baked seafood.
Cultivated seaweed salad with sesame seeds.
Steam sprinkled with salt.
Diced tuna, orange, avocado, tomato, and mixed with kimchee base.
Marinated raw selected seafood in the chef special sauce, mixed with onions, and cilantro.
Seared tuna, carrots, scallions, and crispy shallots. Served with ponzu sauce.
A thinly sliced cucumber rolled with crabstick, avocado, and masago dipped in rice vinegar sauce.
Crab mixed, avocado, cucumbers, and sesame seeds.
Chopped yellowfin tuna tossed in chilli garlic sauce.
California roll wrapped in yellowfin tuna, salmon, white fish, and avocado.
Cooked eel, cucumber, sesame seeds, and eel sauce.
Lightly dusted with flour and flash fried. Topped with lemon juice, sliced pepperoncini, oregano, and virgin olive oil.
Caramelized onions, cherry tomatoes, fresh mozzarella, and stuffed spinach baked. Served over organic mixed greens.
Napolean tower of fried green tomatoes and fried goat cheese. Topped with sweet Thai chili sauce.
Large shrimp dipped in egg wash, pan sauteed with butter, white wine, tequila, hot sauce, garlic, and cilantro.
Shrimp stuffed with goat cheese wrapped with prosciutto baked. Served with raspberry habanero sauce.
Served warm with dark rum caramel and vanilla ice cream.
Ask your server for our featured flavor.
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Hours of Service:
Friday: 11:30AM - 12:00AM
Monday: 12:00AM - 08:00AM, 11:30AM - 08:00AM
Sunday: 04:30AM - 09:00PM
Tuesday: 11:30AM - 08:00AM
Saturday: Open 24 hours
Thursday: 11:30AM - 08:00AM
Wednesday: 11:30AM - 08:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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