Little Lilly's Pine Island Deli - Bokeelia, FL

Served with hard-boiled egg, portobello mushrooms, cranberries, and feta cheese.

Served with locally grown organic greens and sprouts from pine island botanicals, tomatoes, cucumbers, and carrots.

Served with romaine lettuce, parmesan cheese, and croutons.

Ham, salami, pepperoni, and provolone with mayonnaise, mustard, lettuce, tomato, onions, banana peppers, black olives, and Italian dressing.

Corned beef, pastrami, or turkey on rye with sauerkraut, Swiss, and Thousand Island dressing.

Chopped sirloin with sauteed onions, peppers, mushrooms, a1 sauce, provolone, and mozzarella on a toasted sub roll.

Turkey, ham, and roast beef layered on 3 slices of toasted bread with bacon, lettuce, tomato, and mayonnaise.

Bacon, lettuce, tomato, and mayonnaise on toasted bread.

Turkey, feta, roasted red peppers, black olives, cucumbers, spinach, and Greek vinaigrette.

Served on a brioche bun with lettuce, tomato, onion, mayonnaise, and white American cheese.

Avocado, spinach, tomato, onions, black olives, sprouts, cucumbers, feta, and Greek vinaigrette.

Black bean and corn patty with hummus, carrots, roasted red peppers, spinach, and cucumbers.

Served with sauteed onions, mozzarella, and provolone.

Served with lettuce, tomato, and homemade tartar on a croissant or brioche bun.

Served with locally grown organic greens, sprouts, tomato, cucumbers, and carrots.