Omni Orlando Resort At Championsgate - Champions Gate, FL

Tomatoes, rock shrimp, mozzarella cheese, crushed red peppers and extra virgin olive oil

Artichoke, baby spinach, grilled zucchini, grilled yellow squash, sun-dried tomatoes

Pepperoni, pecorino and mozzarella cheese

Vine ripened tomatoes, garlic, basil, extra virgin olive oil, parmigiano reggiano cheese and drizzled with balsamic reduction

Semolina dusted calamari, spicy marinara and fresh lemon

Seared sea scallops, boursin cheese polenta and a warm truffle scented tomato relish and lemon oil

Hearty Italian white bean soup with chopped tuscan kale topped with mini mozzarella panini

Seasonal vegetables, ditilini pasta, tomato broth

Chef's choice made with the freshest ingredients

Romaine lettuce, seasoned croutons and parmigiano reggiano

Arugula lettuce, parmigiano reggiano cheese and extra virgin olive oil

Chopped romaine, capicollo pepperoni, salami, artichokes, black olives, fresh buffalo mozzarella, radicchio, red onions, grape tomatoes and honey italian dressing

Vine ripened tomatoes, fresh mozzarella, balsamic reduction and fresh basil

Mixed greens, shredded carrots, red onions, tomatoes, golden beets, tossed in white balsamic vinaigrette

steamed or sautéed

steamed or sautéed

Sautéed in olive oil, garlic and lemon

Linguini, spaghetti or penne pasta

Porcini filled pasta, vine ripened tomatoes and lobster cream sauce

Homemade ricotta cheese dumplings, fresh basil and pomodoro sauce

Italian sweet sausage, roasted peppers, sweet onions, crushed red chili peppers, diced tomatoes, grated provolone cheese, served over rigatoni

Seared sea scallops with linguini pasta in a white truffle tomato sauce

House recipe meatballs, spaghetti, marinara and shaved parmesan

Fettuccini pasta with shrimp, mussels, clams and lobster meat in a tomato spring onion sauce and extra virgin olive oil

Penne pasta with fresh tomato sauce, ricotta salata and basil

Lightly breaded chicken breast, fresh mozzarella and pomodoro sauce

Breast of chicken with angel hair pasta, roasted peppers, artichokes, sun-dried tomatoes, toasted pine nuts and scampi sauce

Grilled 16 oz. bone-in rib eye steak with rosemary and sage roasted potatoes

Grilled 12 oz. prime center cut strip loin, sliced served over arugula with rosemary and sage roasted potatoes drizzled with extra virgin olive oil

Twin 4 oz. filet mignon served with rosemary and sage roasted potatoes, broccolini, topped with a chianti wine sauce

Veal with angel hair pasta in a white wine lemon caper sauce

Grilled 8 oz. sword fish with white beans, artichokes, baby spinach, grape tomatoes and lemon oil

8 oz. salmon fillet with farro and mushroom ragout

Baked jumbo prawns, zucchini and tomatoes in a white wine sauce and extra virgin olive oil

crab fritter

gruyère cheese / cognac

romaine / shaved parmesan parmesan-garlic dressing

baby spinach / strawberries / goat cheese candied pecans / poppy seed vinaigrette

romaine / tomato / cucumber / olives red onion / feta / garbanzo beans creamy horseradish mustard dressing

iceberg / cherrywood smoked bacon chopped egg / tomato blue cheese dressing

smashed potatoes / tomato compote / sherry glaze

red quinoa / pine nuts / golden raisins / baby greens

sweet potato / corn / country gravy

beer battered local market fish / hand cut fries / tartar

asparagus / quinoa salad / mango salsa

crab meat crusted / yukon potato rösti / garlic spinach corn chowder

wild mushrooms / merlot wine reduction

cajun bbq mayport shrimp / cheddar grits / corn salsa

avocado-corn salad / tomato & bacon aioli

warm french bread

citrus poached jumbo shrimp cocktail sauce

grilled steak or chicken / queso fresco lime cream

winter park dairy blue cheese dip

chorizo / fennel / grilled sourdough

local fish or steak / baja slaw / cilantro cream / cotija cheese

cheddar / bacon / chives

house blend angus beef patty / caramelized onions smoked cheddar / cherrywood smoked bacon toasted sesame bun

tomato / arugula / pineapple / basil aioli / herb focaccia

brie / cheddar / taleggio / cherrywood smoked bacon tomato jam / toasted brioche

iceberg / tomato / cajun remoulade housemade bread and butter pickles

Prairie Organic Gin, Contratto Bianco Vermouth

Woodford Reserve Bourbon, Dolin Rouge Sweet Vermouth

Ciroc Peach Vodka, Lime Juice, Simple Syrup, Basil Leaves

Sauza Tres Generacionces Resposado Tequila, Cointreau, Lime Juice

Barcardi Rum, Simple Syrup, Grand Marnier Raspberry Peach, Lemon Juice, Raspberry Syrup

Stoli Vodka, Cointreau, muddled fresh raspberries, lemon juice, topped with Sprite

Ketel One Vodka, muddled fresh blueberries and lemon

Svedka Raspberry Vodka, Chandon Rose Champagne, Lemon Juice

Maker's Mark 46, Carpano Antica Sweet Vermouth

Roasted turnips, red onion, spinach, apple, feta, grape vinaigrette, classic caesar, focaccia crouton, shaved parmesan, lemon garlic dressing. Florida farm tomato "garden panzanella", crisp vegetables, torn herbs

Cured meats, imported italian cheeses, house cured olives, marinated artichokes, white bean hummus, whipped ricotta, eggplant caponata

Florida gulf shrimp, smoked salmon, snow crab claws

Artisan breads and rolls, european style butter, roasted garlic whipped potatoes,zucchini, squash, romanesco, carrot sausage and apple stuffing, shrimp and grits

Torchietti, cavatelli, penne, arborio rice, classic pomodoro, garlic parmesan cream, basil pesto, onions, peppers, spinach, rock shrimp

Citrus and coriander oven roast turkey, apple and cranberry compote, slow smoked prime rib of beef, port wine jus - braised shallot

Chicken tenders, mac 'n' cheese, creamed corn

Farmer's market fruit "stand", seasonal local fruits/berries, chocolate fondue station. Assorted cookie jars house made sweet holiday delicacies

Served from 11:30am 1:30pm - fresh breakfast pastries, breads, muffins,strawberry parfait, local honey, house made granola, chili and cilantro pork sausage, applewood smoked bacon, autumn hash, fried egg, cinnamon roll pancakes, warm maple syrup, "build your own" omelet station, classic eggs benedict, biscuits and gravy

Served from 1:30pm 7pm - cannelloni al forno, scalloped sweet potato stacks, herb rubbed salmon, fennel, saffron broth trevi's specialty flat breads, flat breads from the brick oven