Friar Tuck - Clermont, FL

Mushrooms stuffed with cream cheese, tomatoes and jalapenos, topped with Asiago cheese and baked to perfection.

Another traditional British snack. Ground sausage meat seasoned perfectly, wrapped in puff pastry and baked until golden brown.

Our very own battered cod in a flour tortilla, topped with a spicy aioli.

A true British snack. 2 eggs wrapped in sausage and coated in panko, deep fried to a beautiful golden brown.

Ham and Swiss cheese baked in a flakey puff pastry.

Olde bag of heinz beans baked in a puff pastry.

Our home roasted beef on a hoagie topped with melted cheddar, lettuce, tomato and onions. Drizzled with horseradish sauce.

Roasted chicken topped with caramelized onions, bacon and melted brie. Drizzled with tuck sauce on a fresh hoagie roll.

Tender corned beef topped with melted Swiss, sour kraut and homemade 1000 Island dressing.

Our battered cod with lettuce, tomato and onions on a fresh hoagie.

Turkey breast, Brittish bacon with lettuce, tomato and onion served on toasted Jacksons bread.

Turkey breast with melted Monteray Jack and sauteed peppers on a hoagie.

Chopped romaine lettuce tossed in ranch, tomatoes and blue cheese crumbes. Topped with 3 Buffalo chicken tenders.

Romaine wedge topped with bacon, red onion, tomatoes, blue cheese crumbles and our homemade blue cheese dressing and balsamic drizzle.

Romaine lettuce with tomatoes, onion and cheddar cheese served with your choice of dressing.

Roasted chicken and vegetables in a savory tikka masala sauce baked in a shortcrust pastry.

A real British classic of battered cob, deep fried golden brown and served with healthy portion of our fresh, handcut chips.

Tender slow roasted chicken and vegetables in a creamy sauce.

A classic favorite. Slow cooked ground beef and veggies topped with mashed potatoes and baked to perfection.

Cod baked to perfectionin a rich and creamy dill sauce,

2 battered sausage served with handcut chips.

Ground beef and veggies in brown gravy, baked in a shot crust pastry.

Whipped potatoes with cheddar and onions baked in a puff pastry.

Tender steak chunks and mushrooms slow cooked in a rich gravy, baked into a short-crust pie.

Fresh cod fingers battered in-house, served with chips.

Gooey, melty cheese served on toasted white bread.

3 chicken fingers served with chips.

cheeseburger served with chips, just right for little fingers.

Golden syrup sponge served warm with Devon custard.

Buttery pastry filled with a Biscoff filling, deep fried and topped with vanilla ice cream and drizzled in a warm chocolate sauce.

Homemade bread pudding with cinnamon and sugar topped with English custard.

Homemade sticky toffee pudding with imported ambrosia custard.

Spotted dick steamed pudding served with imported ambrosia custard

Homemade millionaires shortbread