Blue Moon Diner - Cooper City, FL

6 cheeses, fresh spinach, artichoke hearts, and sundried tomatoes. Served with homemade tortilla chips and baguette.

Mussels, creamy butter wine sauce, tomatoes, shallots, baguette.

Crisp romaine tossed in Caesar dressing and topped with croutons, shaved parmesan, lemon slice.

Mixed greens, craisins, strawberries, bacon, pistachios, tomatoes, blue cheese crumbles, balsamic vinaigrette and balsamic glaze.

Quarter head, bacon, onion, tomato, applewood smoked blue cheese crumbles, homemade lemon vinaigrette.

Hand pressed beef patty, refried beans, Mexican cheese blend inside a tortilla and topped with green chili. Served with french fries.

Impossible veggie patty, lettuce, tomato, onion, pickle.

Custom blend, hand pressed and duck fat infused beef patty, lettuce, tomato, onion, pickle. Choice of cheese.

Gruyere, cheddar, American and Jack cheese with ham and poblano. Served on Parmesan sourdough.

Homemade albacore tuna salad, American cheese, red onions, and pickles. Served on homemade Parmesan sourdough.

Homemade BBQ meatloaf, pickles, red onions. Served on ciabatta.

Shrimp, lettuce, tomato, red onion, avocado, cheese, honey lime sauce.

Turkey, apple wood smoked bacon, lettuce, tomato, red onion, smoked cheddar, chipotle ranch.

Bacon, poblano, shallots and gruyere. Served with salad.

Egg whites, mushrooms, roasted red peppers, artichokes, olives, feta. Served with salad.

Hand breaded country fried steak, homemade chorizo gravy with a choice of 2 sides.

Shrimp, chicken, sundried tomato, mushroom, cavatappi.

6 colossal shrimp, butter grits, bacon, chives, poblano, aji verde and chipotle sauce.

8 oz. Outside skirt steak in a house marinade, topped with homemade chimichurri and a choice of 2 sides.

Meatloaf made with homemade BBQ sauce, a house blend of hamburger and chorizo, haystack onion strings, choice of 2 sides.

6 oz. salmon with a choice of 2 sides.