Melting Pot - Cooper City, FL

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Cheddar cheese, lager beer, mustard powder, worcestershire, garlic, bacon and a splash of bourbon.

Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Our classic alpine cheese blend melted into a combination of beef broth and caramelized onions.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Not available with Fondue by You.

Fresh, seasoned vegetable broth.

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

A kicked up american favorite! Jack daniel's tennessee whiskey, blackberries, sweet and sour mix and cranberry juice topped with sprite.

A modern twist on the traditional mojito with the refreshing and unique flavors of cucumber and mint.

Ketel one, olive juice and gorgonzola-stuffed olives.

A frosty combination of citrus vodka and pink lemonade in a sugar-rimmed glass.

Espresso-infused vodka, caramel syrup and fresh cream, chilled and served with a dollop of whipped cream and caramel.

Midori melon liqueur, cointreau, sauza hornitos tequila, lime juice and a splash of sour.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. 5.50 Ask your server how to kick it up with a shot of bacardi limon!7.95

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanen-crusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti.

Fresh, seasoned vegetable broth.

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon!

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Our original milk chocolate fondue swirled with crunchy peanut butter.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

For the fondue purist, we oer milk, dark or white chocolate melted to decadent perfection.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.

Our original milk chocolate fondue swirled with crunchy peanut butter.

Our incredibly delicious fondue version of this classic french dessert including white chocolate and caramelized sugar is pure decadence.

Dark chocolate with marshmallow crème, flambéed and topped with bits of oreo® cookies.

This fondue is a co ee lover's delight! A creamy blend of our signature milk chocolate combined with espresso co ee.

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

For the fondue purist, we o er milk, dark or white chocolate melted to decadent perfection.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream pu s, rolled gaufrettes and fresh seasonal berries!