Vienna Cafe and Bistro - Cooper City, FL

served piping hot with tortilla chips

made from scratch. imported brie cheese en croute. served with fruit garnish. raspberry puree and french bread

with golden fig or apricot and white cherry preserve

fresh mozzarella marinated with riped tomatoes in virgin olive oil, fresh basil and balsamic vinaigrette. served with parmesan crusted french bread spears

imported english cheddar, brie and havarti cheese with a variety of fresh seasonal fruit and french bread

roasted breast of chicken, house mixed lettuce, brie cheese, rice noodles and mango chutney

spiced roasted breast of chicken, rice noodles, house mixed lettuce, mandarin oranges, chopped walnuts. with spicy thai peanut dressing

roasted breast of chicken, spring mix, chopped walnuts, apples, raisins and gorgonzola cheese. with our sonoma dressing

chopped roasted breast of chicken and aged parmesan cheese tossed in our caesar dressing

roasted breast chicken, asparagus, cucumber, lettuce and carrots. with spicy thai peanut dressing

spinach, bacon, boiled eggs, and mushrooms. with honey mustard dressing

bowl of soup or cup of bisque

sonoma, summer, caesar or prickly pear

serced with lettuce, tomatoes, mozzarella cheese

slow roasted fork tender succulent beef. with caramelized onions and swiss cheese. also available with chicken breast (french dip) instead of beef

parisiene sandwich on french baguette with swiss cheese. served with homemade honey dijon

turkey breast, ham, swiss cheese, tomatoes and fresh basil

turkey breast, smoked applewood bacon, lettuce, tomatoes and avocado on toasted multi-grain bread

baked pride of alaska crab cakes with asparagus, lettuce, tomatoes and mozzarella cheese

italian prosciutto ham, mozzarella, fresh basil, lettuce and tomatoes

a real treat! alow rosted fork tender roast beef. mashed potatoes and fresh vegetables of the day. served with our chefs homemade gravy

ground sirloin with mixed vegetables in a rich savory gravy topped with mashed potatoes and cheddar cheese. baked in the oven til golden brown

baked crab cakes served with mashed sweet potato topped with caddied pecans and grated nutmeg. fresh vegetable of the day