Taverna Evia - Coral Springs, FL

Baked pretzel sticks topped with feta. Served with tzatziki.

A classic Greek soup with lemon, chicken, and orzo.

A Mediterranean favorite.

Chilled grape leaves stuffed with seasoned rice.

A classic Greek spinach pie.

Ground beef and lamb burger topped with tirokeftiri, tomatoes, onions, and lettuce.

Greek spinach pie served with a Greek salad.

Served with Greek salad and fries.

Roasted beets,baby greens,feta,toasted walnuts and red onions, greek dressing

Romaine lettuce, tomato, onions, kalamata olives, and feta. Served with Greek dressing.

Traditional Greek salad, feta, tomato, onions, and kalamata olives. Served with Greek dressing.

Romaine lettuce, croutons, asiago cheese, and chopped olives. Topped in feta caesar dressing.

Romaine lettuce, house made croutons, diced tomatoes, kefalograviera cheese, chick peas, and diced cucumbers. Topped with Chargrilled Chicken breast and tossed in Greek Cilantro Dressing.

Served with tomatoes, onions, lettuce, tzatziki, and fries.

A chilled Greek salad with quinoa.

Quinoa topped with hummus, spinach, feta cheese, & your choice of topping. Tossed in Greek Dressing.

Spinach with cherry tomatoes, red onions, mushrooms, feta. Tossed in Greek dressing.

Orzo sauteed with garlic, scallions, red peppers, feta, and olives.

Chargrilled beef burger topped with Kefalograviera cheese & sauteed onions. Served with potato wedges.

Chargrilled beef burger topped with cheddar cheese, bacon, lettuce, tomato, & onion. Served with potato wedges.

Roasted walnuts and pistachios layered with phyllo soaked in honey.

A delicious Greek walnut cake soaked in honey and citrus.

Traditional Greek custard pie. Semolina custard between layers of phyllo and soaked in honey.

Imported Greek yogurt topped with walnuts, honey, and seasonal fruit.

Greek yogurt, cucumber, garlic, & aromatic dill.

Pureed garbanzo beans, garlic, & olive oil.

Feta, roasted red peppers, & jalapenos.

Roasted eggplant, red onions, & fresh herbs.