Imitation crab, tamago, cucumber, spinach, masago, and marinated Japanese squash.
Cooked shrimp, boston lettuce, scallion, cucumber, and Japanese mayonnaise.
Avocado, cucumber, lettuce, Japanese mayonnaise insid, and imitation crab meat on top.
Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion, and Japanese mayonnaise.
Chicken with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.
Tuna, salmon, yellowtail, imitation crab meat, masago, asparagus, and scallions.
White fish, imitation crab meat, carrot, asparagus, scallion then cooked tempura style, and served with sliced onion with ponzu and eel sauce.
Pork and soy sauce noodle soup.
With shrimp tempura.
Served with rice and miso soup or salad. With greens, asparagus, and roasted okraon a skewer.
Served with rice and miso soup or salad. Breaded and fried chicken.
Served with rice and miso soup or salad. Greens, asparagus, and roasted okra.
Served with rice and miso soup or salad.
With Greens,Asparagus, Roasted Okra
Shrimp tempura, cucumber, lettuce, scallion, and Japanese mayonnaise.
Shrimp tempura, cucumber, scallion, and spicy mayonnaise sauce.
Shrimp tempura, Japanese mayonnaise, cucumber and lettuce topped with cooked conch, masago, and avocado.
Shrimp tempura, avocado, and Japanese mayonnaise, topped with tuna, salmon, and yellow tail.
Sea of love roll shrimp tempura, barbecue eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.
Deep fried soft shell crab, asparagus, masago, avocado, and Japanese mayonnaise.
Deep fried sweet shrimp, masago, scallion, and Japanese mayonnaise.
Salmon, cream cheese, and scallion.
Cooked salmon, cream cheese, and scallion.
Tuna, salmon, yellow tail, cream cheese, and served tempura style with eel sauce.
Chef's choice *** No substitution
Chef's choice *** No substitution
Yellowtail and scallion.
Yellowtail,cucumber,avocado,Japanese red pepper,kimchee sauce on top, with dry tuna flakes
Served with miso soup or green salad. 1 california roll, 8 sashimi, and 6 sushi.
Served with miso soup or green salad. 16 sashimi, 12 sushi, 1 california with masago roll and JB roll.
Served with miso soup or green salad. 20 sashimi, 18 sushi, 1 california with masago, JB roll, tuna roll, and appetizer chef's choice.
Served with miso soup or green salad. 20 sasimi, 24 sushi, 1 california with masago, JB roll, shrimp tempura roll, tuna roll, and appetizer chef's choice.
Imitation crab meat, avocado, and cucumber.
Tuna, avocado, and cucumber.
Salmon, avocado, and cucumber.
California roll with tuna, salmon, and white fish on top.
Barbecue eel and cucumber.
Barbecue eel, shrimp, imitation, crab meat, masago, cream cheese, and scallions and then tempura.
California roll with barbecue eel on top.
Barbecue eel, cucumber, cream cheese, and scallions with barbecue eel on top.
Tuna, yellow tail, avocado, scallion, and masago.
Imitation crab meat, cucumber, scallion, cream cheese, and salmon on top.
Imitation crab meat, avocado, scallion, masago, cucumber inside, with tuna, salmon, yellow tail, white fish, eel and shrimp on top.
Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel and eel sauce.
Eel, soft shell crab and masago, topped with conch masago, and mayo
Assorted fresh vegetables.
Cucumber roll.
Choice of Imitation Crab meat, Octopus, Shrimp, Conch, or Mix with Rice vinegar.
Seared tuna and ponzu sauce.
Raw tuna in spicy sauce mixed with masago, scallion, and sesame oil.
Imitation crab, avocado, masago, wrapped with paper thin cucumber with vinegar.
Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce.
Paper thin sliced raw fish with ponzu sauce.
Taro chips loaded with tuna, masago, avocado, jalapeno, and splashed with spicy.
Smoked salmon wrapped around cream cheese and served flambe. Garnished with ikura, avocado, and drizzled in our special yuzu and truffle sauce.
5 pieces of sushi. Tuna, salmon, white fish, imitation crab, and shrimp.
Assoorted fresh fish with Tuna, Salmon, and white fish.
Tinly sliced boiled octopus with lemon lime juice.
Seared salmon with yuzu truffle ponzu.
Chopped tuna, avocado, salad spring mix with yuzu wasabi dressing, and sprinkled rice crisp on top.
Spicy ponzu and yuzu sauce
Avocado and masago wrapped in cucumber
Spicy tuna, spring mix spicy mayo, cucumber. avocado and tobiko
with avocado,balsamic vinegar and sesame oil
Salmon,tuna,uni,yellowtail,ikura,madai,ebi and lobster
Red tobiko,jalapeno and cherry tomatoes, served with yuzu wasabi dressing
Kimchee sauce ,spicy mayo, wasabi sauce,tobiko,masago and bonito flakes
Tuna,salmon,seaweed salad,ikura,quail egg,pickled daikon
Variety of fish on sushi rice.
BBQ eel on sushi rice.
10 pieces of sushi ( chef's choice) *** No substitition
15 pieces of sushi ( chef's choice ) *** No substitution
Fresh green salad with dressig.
Imitation crab meat, masago, and avocado mixed with Japanese mayonnaise.
Green salad with grilled salmon served with miso wasabi dressing.
Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.
Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.
Grilled chicken with scallion on a skewer
Steamed dumplings with shumai sauce.
Two pieces of shrimp and assorted vegetables.
Steamed soybeans.
Grilled tofu with teriyaki sauce.
Pan fried pork dumplings
Beef and cabbage dumplings
3 piece sushi, 6 piece sashimi, 1 california roll, and shrimp tempura.
3 piece sushi, 6 piece sashimi, 1 california roll, and chicken teriyaki.
Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.
Imitation crab meat, cucumber and cream cheese inside with avocado, and dynamite conch on top.
Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko, served with dynamite lobster tail, sautéed spinach and mushroom with wasabi mayonnaise sauce on the side.
Tofu, seaweed, and scallion.
Tuna, scallion, masago, cucumber, japanese mayonnaise, and spicy sauce.
Spicy tuna inside with shrimp and avocado on top.
Spicy tuna inside and barbecue eel on top with eel sauce.
Spicy tuna inisde and tuna on top.
Shrimp katsu with mango, avocado, and spicy chili sauce. Served with spicy mayonnaise and eel sauce.
Salmon, cream cheese, cucumber, scallion topped with smoked salmon, ikura capers, onion rings, and kimchee sauce.
Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeno cilantro, and spicy wasabi.
Lobster katsu, avocado, cucumber and spicy mayonnaise topped with lobster, masago and cream cheese.
Inside out with tuna, salmon, white fish and avocado, then topped with crab, tobiko, and tempura flakes.
Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayonnaise, topped with avocado, mango, red tobiko, and tempura flakes.
Inside out with shrimp tempura, eel, cream cheese, cucumber, then topped with baked salmon, spicy mayonnaise, and masago sauce.
NY Strip,cucumber,avocado,asparagus,cream cheese,sweet potato tempura
Grilled lobster,NY Srip,shrimp tempura spicy tuna, baby arugula
Lobster tempura inside,tuna,salmon,yellow tail,eel on top and tobiko
Shrimp tempura with avocado,asparagus,scallion,and cucumber.topped with spicy tuna and avocado,tempura flakes and 3 sauces
Spicy yellowtail,cucumber,avocado on top with seared hamachi,jalapeno and red tobiko
Salmon temp with avocado, asparagus, scallion, and cream cheese. Top with half black tobiko & half masago & temp flakes.
Shrimp temp with avocado, asparagus, scallion, cucumber and masago. Top with avocado, spicy tuna, temp flakes and 3 sauces.
Shrimp temp/ Yellowtail/ Tuna with asparagus, scallion and cucumber. Top with avocado, green & red tobiko
Salmon/Crab with cream cheese, scallion and cucumber. Top with Salmon, temp flakes and masago
Eel Katsu/ Shrimp temp with avocado, asparagus and masago. Cover with black tobiko outside and temp flakes.
Tuna/ Salmon/ White fish with avocado, asparagus, scallion and masago. Whole roll fried then top with 3 sauces and temp flakes.
Tuna/ Crab with temp flakes, kimchee sauce, spicy mayo and masago. Top with avocado.
Shrimp temp/ Salmon with avocado and cucumber. Top with avocado, eel sauce and masago.
Cooked shrimp / Crab with spicy mayo, masago, cucumber and avocado. Top with Fish temp, spicy mayo and eel sauce.
Spicy Tuna/ Shrimp Temp with asparagus and cilantro. Top with avocado, salmon and scallion. Made with Brown Rice.
Salmon/ Eel Katsu with cucumber and cream cheese. Top with seared salmon, avocado, temp flakes and 3 color tobiko.
Shrimp temp with cream cheese, and crab mixed mayo. (Crab Salad) Soy paper wrap. Top with temp flakes and red tobiko.
White fish temp with cucumber, lettuce, scallion, japanese mayo.
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Hours of Service:
Friday: 10:30AM - 11:30PM
Monday: 10:30AM - 03:00PM, 04:00PM - 11:00PM
Sunday: 10:30AM - 11:00PM
Tuesday: 10:30AM - 03:00PM, 04:00PM - 11:00PM
Saturday: 10:30AM - 11:30PM
Thursday: 10:30AM - 03:00PM, 04:00PM - 11:00PM
Wednesday: 10:30AM - 03:00PM, 04:00PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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