Imasa Sushi - Davie, FL

Wok seared and tangy Asian bbq sauce.

Hand battered shrimp, shiitake mushroom, yuzu, and creamy spicy sauce.

Wok charred and sweet soy sauce.

Sea salted.

Marinated octopus perfectly grilled.

Sauteed, garlic soy, and bonito flakes.

Crispy tofu with pineapple sauce.

Kani, imitation crab, and cream cheese in crispy fried wonton with plum sauce.

Tempura squid wok fried Asian seasoning.

Grilled Japanese yellowtail collar.

Bok choy or yu choy, sauteed with garlic.

Crunchy rice, shrimp, chicken, egg, and green onion.

Shrimp, chicken, egg, and green onion.

Beef, egg, and green onions.

Mixed crab and avocado rolled in soy paper. Topped with guacamole and tuna poke.

Mixed crab, filet mignon, cucumber, scallion, and bonito flakes.

Tempura shrimp, cucumber, avocado on top, and spicy mayonnaise.

Softshell crab, avocado, fish eggs, and spicy mayonnaise.

Tuna, salmon, whitefish, and avocado， imitation crab , cucumber.

Tempura shrimp, spicy tuna, avocado, and albacore topping.

Spicy tuna, tempura flakes, tuna topping, spicy mayonnaise, scallions, and chili sauce.

Eel, salmon , cream cheese, tempura flakes, masago, avocado topping, scallion, and chili sauce.

Tuna, salmon, asparagus, avocado, cilantro, and hamachi topping.

Tempura whole Florida tail, avocado, asparagus, masago, and cream sauce.

Salmon, tempura flakes, and masago on top of California roll.

Tempura whitefish, avocado, jalapeno, sesame, spicy mayonnaise, and chili sauce.

Salmon, cream cheese, and scallion.

Tuna and avocado.

Tempura shrimp, spicy tuna, spicy mayonnaise, and salmon topping.

Cooked whitefish, avocado, asparagus, masago, spicy mayonnaise, crab dynamite on top.

Tuna.

Salmon.

Yellowtail.

Fresh water eel.

Amber Jack.

Scallop.

Wahoo.

octopus .

Salmon Roe.

Fish Eggs.

Cooked Shrimp.

Albacore.

Fluke.

Sweet shrimp.

Japanese omelette.

Sea urchin.

Fatty tuna .

Tofu, scallions, and seaweed.

Shrimp and tofu.

Chicken, mixed vegetables, and chicken broth.

Wontons, scallions, and chicken broth.

Scallop, shrimp, squid, crab, and chicken broth.

Zucchini, peanuts, and hot chilies.

Filet mignon, onions, peppers, and oyster sauce.

Atlantic filet, woked vegetables, and ginger soy.

Tempura fried with broccoli in Hunan sauce.

Sweet soy marinated. Grilled, teriyaki sauce, and wok sauteed bok choy.

Flank steak, onion, garlic, and oyster sauce.

Jumbo shrimp, broccoli, green onion, and chili sauce.

Jumbo fried shrimp, crispy tofu, ginger, and garlic.

Mixed vegetables, tofu, ginger, and garlic.

Marinated filet, ginger soy, and wok bok.

Flank steak, wok charred brussel sprouts and sweet soy sauce.

Crispy snapper filet, onion, pepper, scallion, and curry sauce.

Jumbo sea scallops sauteed with diced garden vegetables and Hunan sauce.

Sauteed jumbo shrimp, garlic, asparagus, and Cantonese black bean sauce.

2 x 1.5oz sauce cups .

2 x 1.5oz sauce cup .

2 x 1.5oz sauce cup .

2 x 1.5oz sauce cup.

1 x 1.5oz sauce cup .

1 x 1.5oz sauce cup

2 x 1.5oz sauce cup.

Cilantro, chili sauce, and yuzu.

Thinly sliced ahi tuna with ponzu sauce.

Thinly sliced hamachi, jalapeno, and kimchi salsa. Served with Japanese dressing.

Japanese Hokkaido scallop, cilantro, shallots, and chili vinegar.

Spicy tuna, jalapeno, and spicy mayonnaise.

Tuna, avocados, spicy mayonnaise, fish eggs , and wonton chips.

Chopped octopus sashimi, kimchee, cilantro, and shallots.

Shrimp, octopus, crab stick, cucumber, and vinegar.

Salmon, tuna, crab stick, avocado, and wrapped in paper thin cucumber.

Tuna, avocados, spicy mayonnaise, fish eggs ,and wonton chips.

Hamachi, guacamole, cilantro, and lime sauce.

Salmon Wrapped with Asian Pear, Dry Miso, Truffle Oil, Yuzu, Microgreen

Shrimp, chicken, sprouts, eggs, and peanuts.

Lobster, udon noodles, green onion, and carrots.

Thin rice noodles, shrimp, chicken, eggs, and vegetables in curry sauce.

Crunchy noodles, shrimp, scallops, chicken, and vegetables.

Shrimp, scallops, squid, clam, and vegetables in chicken broth.

Flank steak, carrots, scallions, and bean sprouts.

Tuna, salmon, whitefish, avocado, and ponzu.

Crab stick, avocado, masago, and mayonnaise.

Thai basil, peanuts, crispy shallots, and garlic soy vinegar.

Seared tuna, mixed greens, and garlic soy.

Served with miso soup or green salad.

Served with miso soup or green salad.

tuna ,salmon , shrimp ,krab, seaweed salad ,carrots, sushi rice ,sesame seed , spicy mayo ,poke sauce

Assorted fish by the chef served over sushi rice .

Tuna.

Salmon.

Yellowtail.

Fresh water eel.

Amber Jack.

Scallop.

Wahoo.

octopus

salmon roe .

Fish Eggs.

Cooked Shrimp.

Albacore.

Fluke.

Sweet shrimp.

Japanese omelette.

Fatty tuna.

Spicy tuna, cucumber, scallion, and sesame.

Crab stick, cucumber, avocado, and sesame.

Eel, cucumber, and sesame.

Tempura shrimp, spicy mayonnaise, and sesame.

Avocado, cucumber, carrots, asparagus, and sesame.

Salmon, cream cheese, scallion, and sesame.

Tuna and seaweed outside.

Salmon and seaweed outside.

Yellowtail, scallion, and seaweed outside.

Seaweed outside.

Seaweed outside.

Salmon skin, cucumber, and sesame.

Salmon, cucumber, scallion, and sesame.