An artisan brioche bun, two eggs, with smashed avocado infused with truffle oil and lemon, smoked aioli, roasted tomatoes, baby arugula, and pickled red onions. Served with a vegan seasonal side. Can be served gluten free.
An artisan brioche bun, our savory tofu scramble, with smashed avocado infused with truffle oil and lemon, smoked aioli, roasted tomatoes, baby arugula, and pickled red onions. Served with a vegan seasonal side. Can be served gluten free.
Our house-made savory tofu scramble accompanied with crispy kale, sweet potatoes, blistered black beans, corn salsa and fresh mango. Topped and seasoned with fresh avocado, roasted tomato pico, cilantro and ancho chili powder.
Energy sustaining ancient grains, house-made vanilla almond milk, cinnamon and spice. Topped with fresh strawberry and banana. Served with a choice of sauce on the side.
Two eggs accompanied with crispy kale, sweet potatoes, blistered black beans, corn salsa and fresh mango. Topped and seasoned with fresh avocado, roasted tomato pico, cilantro and ancho chili powder. Great with wild imperial cut smoked salmon.
Our righteous waffle, supercharged with blueberries and collagen goodness.
Our fresh baked coconut milk oatmeal topped with spiced apples, almonds and cashews.
Thick-sliced multigrain toast with almond butter, banana, honey and hemp seeds.
Our house-made vegan burger topped with pickles, smoked aioli, truffle infused garlic dijon, baby spinach, herb roasted sun dried tomatoes, roasted portobello and bermuda onion, served on a vegan brioche bun. Served with a vegan seasonal side. Can be served gluten free.
Vegan artisan multigrain bread toasted with marinated roasted portobello mushrooms, spinach, caramelized peppers and onions, herb roasted sun dried tomatoes, creamy smoked aioli and fresh vegan pesto. Great with wild imperial cut smoked salmon. Can be served Gluten Free.
Vegan artisan multigrain bread toasted with smoky tempeh bacon, baby arugula, roasted sun dried tomatoes, fiesta corn, truffle lemon avocado, onions, alfalfa sprouts, house made pickles and creamy smoked aioli. Can be served gluten free.
Freshly smashed avocado infused with truffle oil and lemon, spread open face on an artisan multigrain bread. Topped with herb roasted sun dried tomatoes, alfalfa sprouts, pumpkin dukkah and freshly shaved parmesan. Great with wild imperial cut smoked salmon (add $4.8). *Can be served vegan and gluten free upon request
Our rustic lentil meatballs topped with our san marzano sauce, shaved parm, and a drizzle our basil pesto on a tuscan batard.
Purple barley, kale, roasted sweet potatoes, roasted zucchini, caramelized peppers and onions, fresh avocado and our signature 3sixty sauce. Garnished with pistachio and cilantro. Served hot
Vegan & gluten free organic quinoa pasta, our zesty fiesta corn salad, savory marinated portobello mushrooms, tangy kale slaw, roasted beets, spiced chickpeas, our signature buddha dressing and topped with fresh avocado. Served Cold
Vegan & gluten free organic black bean & sesame noodles, bean sprouts, crispy napa cabbage, crunchy peanuts, fresh chopped cilantro, red chilis, scallions and our spicy signature vegan pad thai sauce. Served Cold
House made savory and rustic lentil meatballs, blended with portobello mushrooms and parmesan cheese, then simmered in a bold san marzano tomato basil sauce and finished with herbed ricotta, a seasoned crostini and grated parmesan cheese. Great with pasta.
Made to order raw zucchini pasta, topped with fresh vegan pesto, house-made vegan parmesan and herb roasted sun dried tomatoes. Served Cold
A mixture of kale, napa cabbage, shaved brussel sprouts and purple cabbage, tossed in a pistachio sweet chilli and citrus dressing with a touch of mint and topped with spiced crispy chickpeas.
House made savory and rustic lentil meatballs, blended with portobello mushrooms and parmesan cheese, then simmered in a bold san marzano tomato basil sauce and finished with herbed ricotta, a seasoned crostini and grated parmesan cheese. Served over our rice quinoa noodles.
With ancho chili salt and a beetroot ketchup.
Salty/sweet and crispy, maple soy marinated.
Garlic, balsamic and herb roasted.
Scrambled with garlic, turmeric and spices.
Savory flavorful and packed with protein.
Savory yet sweet and packed with protein
One Egg cooked your way
Sliced wild-caught Atlantic salmon.
Acai (premium grade a unsweetened) blended with kale, banana, blueberry, raspberry, strawberry, matcha, hemp oil, almond milk and dates. Topped with strawberry, kiwi, hemp seeds and granola. Can be served gluten free.
Acai (premium grade a unsweetened) blended with pineapple, mango, strawberry, coconut manna, dates and coconut milk. Topped with strawberry, kiwi, hemp seeds and granola. Can be served gluten free.
Pitaya (unsweetened) blended with strawberry, coconut manna, mango, almond milk and honey. Topped with strawberry, banana, coconut flakes, honey and granola. Can be served gluten free.
Strawberry, banana, pineapple, orange, and almond milk.
Blueberry, raspberry, strawberry, dates, and coconut milk.
Pineapple, mango aloe, orange, and coconut water.
Pineapple, kiwi, avocado, dates, aloe, and coconut water.
Mango, pineapple, banana, vegan protein, and coconut water.
Almond, cashew, flaxseeds, dates, mint, orange, and almond milk.
Acai berries, orange, banana, chia seeds, vegan protein, almond butter, and almond milk.
Espresso, almond milk, banana, cashew, vanilla syrup.
Activated charcoal, collagen peptides, coconut milk, blueberry, banana, pineapple, ginger, parsley.
Matcha, almond milk, bananas, spinach, hemp seed, vanilla syrup.
Banana, oats, flaxseeds, yogurt, dates, orange, and almond milk.
Raw cacao, avocado, acai berries, dates, almond butter, and almond milk.
Kale, spinach, pineapple, banana, lime, and almond milk.
Avocado, kale, spinach, yogurt, coconut manna, coconut water, and dates, lime.
Carrot, apple, celery, parsley, and bee pollen.
Carrot, pineapple, ginger, aloe, parsley, and coconut water.
Watermelon, aloe, coconut water, and mint.
Carrot, pineapple, grapefruit, lime, and camu camu.
100% Orange Juice
Beet, pineapple, strawberry, apple, ginger, and orange.
Apple, beet, carrot, ginger, and cayenne.
Beet, apple, kale, celery, lemon, and ginger.
100% Carrot Juice
Spinach, cucumber, pineapple, mint, lemon, and lime.
Kale, spinach, apple, grapefruit, celery, and ginger.
Kale, spinach, apple, parsley, celery, cucumber, and lemon.
100% Celery Juice
Lemon, ginger, and cayenne.
Echinacea, lemon, and ginger.
Brain on and orange juice.
Straight Ginger Juice
Straight fresh turmeric juice
Espresso, almond milk, coconut oil, maca, bee pollen, and maple syrup.
Espresso, almond milk, Chaga, cacao, and maple syrup.
Coconut milk, matcha, lucuma, cinnamon, and maple syrup.
Coconut milk, turmeric, ginger, cinnamon, and honey.
Fresh Beet Juice, Almond Milk, Maca Powder, Coconut Oil and Vanilla Syrup
Premium Imported (16 oz)
Premium Imported (16 oz)
Copra Thai Virgin Coconut Water (16 oz)
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Hours of Service:
Friday: 06:00AM - 05:45PM
Monday: 06:00AM - 05:45PM
Sunday: 06:00AM - 05:45PM
Tuesday: 06:00AM - 05:45PM
Saturday: 06:00AM - 05:45PM
Thursday: 06:00AM - 05:45PM
Wednesday: 06:00AM - 05:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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