The Palace Indian Restaurant - Fort Lauderdale, FL

Seasoned peas and potatoes in a crispy pastry shell.

Crispy light fritters made of potato, onions, and spinach dipped in a split gram batter and deep fried.

Delicious shallow fried potato patties.

Samosa, pakoda and aloo tikki.

Two vegetable samosas smashed and topped with chana masala, onion, tomatoes, chutneys.

Appetizer-size platter of ever-popular chicken tikka and seekh kebab.

A delicious combination of chicken tandoori, chicken malai kebab, and shrimp.

Deep-fried, lightly spiced onion fritters.

A famous delicacy from Punjab. Tilapia fillets marinated, dipped in batter, and deep-fried.

Garden fresh vegetables and basmati rice cooked within a “dum” (slow oven cooked) with mint, cumin, and saffron.

Long grain basmati rice cooked with fresh green peas and saffron.

Aromatic long-grain basmati rice cooked with dry fruits, nuts, and raisins.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts, and raisins.

A rice delicacy of choicest cut of goat shoulder with finest basmati rice flavored with saffron, mint, and mace.

Baked casserole of basmati rice and shrimp richly flavored with home-ground spices.

Boneless chicken pieces roasted a clay tandoori oven then simmered in a mild, creamy tomato gravy. Our chicken specialties are all made with white meat. Dark meat is available on all items upon request except the butter chicken and chicken tikka masala.

Tender boneless chicken pieces broiled a clay tandoori oven. Cooked in a mild, creamy tomato gravy with onions and bell peppers. Our chicken specialties are all made with white meat. Dark meat is available on all items upon request except the butter chicken and chicken tikka masala.

Succulent morsels of chicken cooked with tomatoes, onions, and bell peppers cooked in a tomato and vinegar curry. Our chicken specialties are all made with white meat. Dark meat is available on all items upon request except the butter chicken and chicken tikka masala.

Succulent morsels of chicken dark meat marinated in yogurt and pickling spices. Our chicken specialties are all made with white meat. Dark meat is available on all items upon request except the butter chicken and chicken tikka masala.

Julienne of chicken marinated in fresh ground spices sautéed with tomato, bell peppers, and finished in white wine. Our chicken specialties are all made with white meat. Dark meat is available on all items upon request except the butter chicken and chicken tikka masala. Our chicken specialties are all made with white meat. Dark meat is available on all items upon request except the butter chicken and chicken tikka masala. Our chicken specialties are all made with white meat. Dark meat is available on all items upon request except the butter chicken and chicken tikka masala. Our chicken specialties are all made with white meat. Dark meat is available on all items upon request except the butter chicken and chicken tikka masala.

Boneless pieces of chicken cooked in a rich almond-flavored sauce. Our chicken specialties are all made with white meat. Dark meat is available on all items upon request except the butter chicken and chicken tikka masala.

Chicken cooked in a fiery red hot curry sauce. A Goan specialty. Our chicken specialties are all made with white meat. Dark meat is available on all items upon request except the butter chicken and chicken tikka masala.

Boneless chicken pieces smothered in a creamy spinach puree and fresh herbs. Our chicken specialties are all made with white meat. Dark meat is available on all items upon request except the butter chicken and chicken tikka masala.

A mouth-watering chicken curry cooked with potatoes, with a refreshing mint flavor. Our chicken specialties are all made with white meat. Dark meat is available on all items upon request except the butter chicken and chicken tikka masala.

Boneless chicken in onion and tomato gravy. Our chicken specialties are all made with white meat. Dark meat is available on all items upon request except the butter chicken and chicken tikka masala.

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce. All vegan items are vegetarian. Vegan items are labeled.

Cubes of cottage cheese cooked in a tomato-based buttery, creamy sauce. All vegan items are vegetarian. Vegan items are labeled.

Chunks of cottage cheese sautéed in a Kadai (wok) with onions, bell peppers, tomatoes, ginger, and coriander. All vegan items are vegetarian. Vegan items are labeled.

Homemade cottage cheese cooked in a creamy spinach sauce. All vegan items are vegetarian. Vegan items are labeled.

Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter. All vegan items are vegetarian. Vegan items are labeled.

Vegan. Chickpeas slowly simmered in pomegranate seeds and cooked with onions, tomatoes, and spices. All vegan items are vegetarian. Vegan items are labeled.

Vegan. Cauliflower and potatoes cooked with ginger tomatoes and herbs. All vegan items are vegetarian. Vegan items are labeled.

Vegan, eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and other spices. All vegan items are vegetarian. Vegan items are labeled.

Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy. All vegan items are vegetarian. Vegan items are labeled.

Cubes of cottage cheese cooked in a mild creamy tomato gravy with onions and bell peppers. All vegan items are vegetarian. Vegan items are labeled.

Vegan. Yellow lentils tempered with cumin seeds, garlic, onions, and tomatoes. All vegan items are vegetarian. Vegan items are labeled.

Vegan. Fresh okra sautéed with onion and tomato then lightly spiced. All vegan items are vegetarian. Vegan items are labeled.

Vegan. Tofu soybean curd cubes in an onion and tomato gravy. All vegan items are vegetarian. Vegan items are labeled.

Vegan. Tofu soybean curd cubes sautéed in a Kadai (wok) with onions and tomato gravy. All vegan items are vegetarian. Vegan items are labeled.

Vegan. Tofu soybean curd cubes cooked in a creamy spinach sauce. All vegan items are vegetarian. Vegan items are labeled.

Vegan. Baby eggplants cooked in coconut curry and sesame seeds. All vegan items are vegetarian. Vegan items are labeled.

Vegan. Diced potatoes cooked in tangy pickle sauce. All vegan items are vegetarian. Vegan items are labeled.

Cubes of lamb sauteed in a spicy spinach sauce.

A tongue-tickling pickled lamb curry.

Succulent pieces of lamb cooked with onions, tomato, green peppers, and freshly ground spices.

Cubes of lamb stir-fried with onions, chilies, cinnamon, cloves, and cardamom.

Your choice of delicious lamb or goat curry.

Shrimp cooked with fresh tomatoes, onion, bell peppers, broccoli and lightly spiced.

Shrimp sautéed with ginger, garlic, onions, and tomatoes in a semi-dry gravy.

A specialty from Calcutta. Shrimp cooked with mustard seeds, green chilies, cashew nuts and coconut milk in a silky smooth curry.

Fish prepared in a typical Bombay style — in a light curry sauce with tomatoes and onions.

Fish cooked in a spicy coconut and red chili curry.

Boneless fish chunks, first marinated and cooked in tandoori, then folded in a semi-dry sauce.

Deep-fried boneless chicken nuggets in a spicy tangy sauce flavored with ginger, garlic, mustard seeds, and curry patta.

Regular or spicy. Crispy cauliflower florets battered and deep-fried, tossed in a soy chili garlic sauce.

Indian style cheese cubes sauteed with onion and green peppers in a soy chili garlic sauce.

Juicy shrimp sauteed with onion, green peppers in a soy chili garlic sauce.

Boneless chunks of chicken marinated in yogurt and mild spices roasted in the clay oven. All dishes served with pulao rice and daal. One serving only.

The showpiece of Indian culinary art. Chicken marinated in yogurt and spices overnight, then cooked in the clay oven. All dishes served with pulao rice and daal. One serving only.

Tender white meat chunks of chicken marinated in delicate cream cheese and coriander marinade, then cooked in tandoori. All dishes served with pulao rice and daal. One serving only.

Boneless chicken marinated in yogurt, mint, cilantro and green chilies, then cooked in tandoori. All dishes served with pulao rice and daal. One serving only.

Minced lamb with aromatic herbs and spices wrapped around a skewer and grilled in a clay tandoori oven. All dishes served with pulao rice and daal. One serving only.

Boneless cubes of lamb marinated in yogurt, garlic, and ginger, wrapped around a skewer and grilled in a clay tandoori oven. All dishes served with pulao rice and daal. One serving only.

King size shrimp marinated in yogurt, smoked garlic, and caraway seeds then grilled in a clay tandoori oven. All dishes served with pulao rice and daal. One serving only.

Boneless salmon cubes delicately marinated and broiled a clay tandoori oven. All dishes served with pulao rice and daal. One serving only.

Cubes of homemade cottage cheese marinated and dipped in batter cooked in tandoori. All dishes served with pulao rice and daal. One serving only.

Melange of onion, green peppers, cauliflower, tomatoes, and paneer. Marinated and grilled in our tandoori. All dishes served with pulao rice and daal. One serving only.

A traditional vegetarian meal. This platter is comprised of chef choice of three vegetables: daal makhani, pakora, rice, naan, raita, gulab jamun, and raita.

A feast for kebab lovers. An assortment of tandoori chicken, seekh kebab, boti kebab, tandoori shrimp, and naan.

A royal banquet spread (for two): samosa, tandoori chicken, seekh kebab, lamb rogan josh, chicken saag, paneer makhani, basmati rice naan, and raita.

A soothing yogurt preparation with cucumber and tomatoes. A "Must" with every meal.

Mix of lettuce, cucumbers, radishes, onions, carrots, and tomatoes.

Sweet, spicy and delicious.

Mixed pickles.

Golden fried balls of mixed pastry soaked in rose flavored syrup.

Sweet spongy cottage cheese dumplings flavored with cardamom and rose water.

Basmati rice cooked along with sugar-scented green cardamom. Served cold.

Broken angel hair pasta cooked along with milk and sugar scented with green cardamom and garnished with nuts. Served hot or cold.

Caramelized, grated carrots studded with pistachios and served hot.

Light and fluffy authentic Indian bread. Freshly baked Indian breads. (one serving each.)

Naan stuffed with fresh chopped garlic. Freshly baked Indian breads. (one serving each.)

Naan stuffed with lightly spiced homemade cottage cheese. Freshly baked Indian breads. (one serving each.)

Naan stuffed with seasoned mashed potatoes. Freshly baked Indian breads. (one serving each.)

Naan stuffed with seasoned minced meat. Freshly baked Indian breads. (one serving each.)

King size leavened bread stuffed with mixed dried fruit and nuts. Freshly baked Indian breads. (one serving each.)

Naan stuffed with freshly chopped garlic and chili. Freshly baked Indian breads. (one serving each.)

Naan stuffed with freshly chopped chili. Freshly baked Indian breads. (one serving each.)

Whole wheat flour bread baked in tandoori. Freshly baked Indian breads. (one serving each.)

Multi-layered whole wheat bread cooked with butter. Freshly baked Indian breads. (one serving each.)

Layered whole wheat bread stuffed with potato mildly spiced potatoes. Freshly baked Indian breads. (one serving each.)

Naan stuffed with chopped chicken and herbs. Freshly baked Indian breads. (one serving each.)

Naan, garlic naan, potato kulcha.Freshly baked Indian breads. (one serving each.)

Naan, garlic naan, potato, and onion kulcha. Freshly baked Indian breads. (one serving each.)