Beyond Billiards Sports Bar & Grill - Davie, FL

From a beautiful mozzarella block to golden brown with marinara sauce garnished with parsley and parm cheese.

Gold Yukon potatoes, julienne cut, fried to crispy snap.

Tender, juicy but crispy white onion rings, deep fried to golden brown.

These cheesy, deep fried broccoli snacks are so tasty, and great for sharing.

Our hand-breaded succulent white-meat, deep fried to golden crisp.

Full-bodied jalapenos with a mix of cheeses that will bring a kick on every bite.

Breaded fried cheese ravioli with parsley and Parmesan sprinkle on top, serve with our slow-cooked marinara sauce.

These aren’t traditional eggrolls! Small flour tortillas are stuff with juicy chicken, corn kernel, Monterrey jack cheese, green onion, black beams, jalapeno, then deep fried till golden brown

Battered squid’s rings marinated in salt and lemon, deep fried till perfect crisp, served with lemon wedges or our slow-cooked marinara sauce.

Panko breading, fresh tartar or fresh cocktail sauce.

Tender shrimp rolled in a coconut beer batter before giving a deep oil bath until golden brown, served with cocktail sauce

Oven-baked crunchy french bread pizza with tomato sauce, cheese, and your selection of toppings.

Half a pound of 100% all-American premium cut black Angus beef with a dome of American cheese filled with crispy onion rings containing grilled mushrooms and blue cheese crumbles in a toasted mystery roll.

A quarter- lb. of juicy 100% all-American premium cut black Angus beef, crunchy lettuce, vine-ripened tomato, white onion sliced, mayo, ketchup, yellow mustard in a toasted kaiser roll.

A quarter lb. of juicy 100% all-American premium cut black Angus beef, silky cheddar cheese slice, crunchy lettuce, vine-ripened tomato, white onion sliced, mayo, ketchup, yellow mustard in a toasted kaiser roll.

Half a pound of 100% all-American premium cut black Angus beef with two strips of crispy bacon, creamy American cheese, crunchy lettuce, vine-ripened tomato, white onion sliced, mayo, ketchup, yellow mustard in a toasted brioche bun.

A “you won’t believe is not meat” patty, crunchy lettuce, vine-ripened tomato, white onion sliced, ketchup, yellow mustard in a toasted sesame brioche bun.

Zesty chicken and sauté onion, mushrooms and fire-roasted red peppers are a succulent delight when mixed with melted jack and cheddar cheeses, all in between a flour tortilla cut into wedges and serve with sour cream and salsa.

Zesty chicken and sauteed onion, mushrooms and fire-roasted red peppers are a succulent delight when mixed with melted jack and cheddar cheeses, all in between a flour tortilla cut into wedges and serve with sour cream and salsa.

Zesty chicken and sauteed onion, mushrooms and fire-roasted red peppers are a succulent delight when mixed with melted jack and cheddar cheeses, all in between a flour tortilla cut into wedges and serve with sour cream and salsa.

Sauteed onion, mushrooms and fire-roasted red peppers are a succulent delight when mixed with melted jack and cheddar cheeses, all in between a flour tortilla cut into wedges and serve with sour cream and salsa.

Sauteed onion, mushrooms and fire-roasted red peppers are a succulent delight when mixed with melted jack and cheddar cheeses, all in between a flour tortilla cut into wedges and serve with sour cream and salsa.

The basic classic: crispy bacon, fresh lettuce, and vine-ripened tomato, mayo in between two slices of Texas toast bread. Nothing fancy, just delicious.

Delicious and tender chicken on a bed of crisp lettuce, firm tomato and mayo sandwiched between a toasted kaiser roll with peppery maple syrup glazed crispy bacon and melted provolone cheese

Delicious and tender chicken on a bed of crisp lettuce, firm tomato and mayo sandwiched between a toasted kaiser roll with peppery maple syrup glazed crispy bacon and melted provolone cheese

Tender seasoned round beef steak, briny and peppery onions and fire-roasted red peppers covered with melted provolone cheese on an oil brushed flattop toasted hoagie roll

Juicy grilled white meat chicken, briny and peppery onions and fire-roasted red peppers covered with melted provolone cheese on an oil brushed flattop toasted hoagie roll

4 “you won’t believe is not meat” balls covered with melted mozzarella with marinara sauce on an oil brushed flattop toasted hoagie roll, Italian spiced parmesan cheese sprinkled on top.

Firm tomato, fresh mozzarella, dry basil, olive oil and balsamic vinegar in between two slices of Texas toast bread

Tender, juicy, deep-fried wings naked or coated in a mouthwatering sauce, paired with a creamy blue cheese dipping sauce and celery sticks.

Our hand-breaded succulent white-meat chicken, deep-fried to golden crisp smothered with our-slow cooked marinara sauce with melted mozzarella, Italian spiced Parmesan cheese sprinkled on top on a crispy toasted hoagie roll

A made-to-order mix of white Albacore tuna steak, mayo with crisp and fresh lettuce, onions and firm tomatoes and shredded jack and cheddar cheese on a hoagie roll.

Five grilled thinly sliced chicken breast marinated with a special blend of spices on a skew and served with teriyaki sauce.

Homemade seasoned ground beef mixed links in warm pita bread with chopped raw onions and drizzled with European yogurt sauce.