Chopped vegetables, green noodles wrapped in spring roll pastry and deep fried. Served with plum dipping sauce.
Prawns, rice noodles, mixed vegetablesand mint wrapped in rice paper. Served with peanut sauce and hoisin-ginger sauce.
Vegetable mixture, tofuand rice noodles wrapped in rice paper. Served with peanut sauce and hoisin-ginger sauce.
Fried tofu served with ground peanuts in sweet and sour sauce.
Chicken breast. Marinated in coconut milk and curry, slowly grilled and served with cucumber and Thai peanut sauce.
Prawns wrapped in wontons and deep fried. Served with plum dipping sauce.
Chicken, shrimp, water chestnuts and onion wrapped in flour tortillas. Fried and served with plum sauce and cucumber sauce.
Ground chicken, potatoes, onionand yellow curry wrapped in rice paper and deep fried. Served with plum sauce.
De-boned chicken wings stuffed with bean thread noodles, celery, shiitake mushrooms, cabbage, carrots, lightly breaded and deep-fried. Served with plum sauce.
Lightly breaded calamari fried and served with plum sauce.
Spring rolls, prawn rolls, chicken satay, golden flower and crispy tofu. 2 each.
Hot and sour soup with fresh mushrooms, tomatoes, lemon grass, Thai chili and cilantro.
Coconut soup with fresh mushrooms, tomatoes and cilantro.
Hot and spicy clear soup with prawns, scallops, calamari, salmon, ginger, tomatoes, Thai basil and cilantro.
Romaine lettuce, boiled eggs, carrot, cucumbers, tomatoes, cabbages served with peanut dressing.
Ground chicken breast tossed with chili pepper, lime vinaigrette, red onions, scallions, mint and cilantro served with cucumber, tomatoes and fresh lettuce.
Poached calamari tossed with chili pepper, lime vinaigrette, onions, scallions and cilantro, served with cucumber, tomatoes and fresh lettuce.
Grilled beef sirloin steak strips tossed with lime juice, chili pepper, Thai basil, red onion,and scallions. Served with tomatoes, cucumber and fresh lettuce.
Shredded raw green papaya, tomatoes, green beans and carrots, with shrimp, chili, peanuts, lime juice and palm sugar.
Poached seafood (prawns, scallops, calamari and fresh fish) tossed with chili pepper, lime juice, Thai basil, mint and cilantro. Served with cucumber, tomatoes and lettuce.
Beef, tomato, cucumber, red onion, cilantro, tossed with chili pepper, lime juice. Served with mixed salad.
Ground chicken, ginger, peanut, red onion, green onion tossed with chili pepper, lime juice, served with mixed salad.
Chicken, clear noodles, shrimp, tomato, cilantro, green onion, peanuts, carrots, tossed with chili pepper, lime juice served with mixed salad.
Grilled fresh salmon topped with special brown sauce and sesame seeds. Served with fresh tomatoes, cucumber and steamed, mixed vegetables.
Seafood stuffed salmon (shrimp and scallops) topped with panang curry sauce.
Grilled salmon topped with Thai special ginger sauce, mushroom, onion, carrots and bell peppers.
Fresh red snapper fillet fried and topped with thick curry sauce.
Fresh red snapper fillet fried and topped with sweet and sour sauce.
Jumbo shrimp topped with special Thai brown sauce and served with vegetables.
A mixture of shrimp, squid, scallops and salmon, stir fried with mixed vegetables and chili paste.
Steamed in herbs, fried golden brown, sliced, de-boned and topped with ginger sauce and steamed mixed vegetables.
Steamed in herbs, fried golden brown, sliced, de-boned and served with red curry sauce and steamed mixed vegetables.
Steamed in herbs, fried golden brown, sliced, de-boned and topped with honey sauce and sesame seeds and steamed mixed vegetables.
Marinated in Thai Barbeque sauce, grilled and topped with sesame seeds and steamed mixed vegetables.
Chicken breast marinated in lemon grass sauce. Served with vegetables on a bed of fresh lemon grass.
A quick stir fry with rice noodles, egg bean sprouts, green onion with Pad Thai sauce, fresh carrots, ground peanuts and lime.
Stir fried wide flat rice noodle, egg, broccoli, carrots and Thai sauce.
Stir fried with wide flat rice noodles, egg, broccoli, bell pepper, onion, tomatoes, carrots, Thai basil leaves and Thai chili sauce.
Stir fried clear thin noodles, with egg, celery, carrots, snow peas, tomatoes green onions.
Stir fried wide flat rice noodles, with Thai brown sauce, egg, bean sprouts, green onion and cashew nuts on a bed of lettuce.
Chicken broth with chicken, noodles, fresh bean sprouts, topped with seared garlic, cilantro and green onion.
Beef broth with sliced beef, noodles and fresh bean sprouts, topped with seared garlic, cilantro and green onion.
Chicken broth with chicken, shrimp, wrapped in wontons and baby bok choy.
Reddish curry paste with coconut milk, bell peppers, bamboo shoots, green beans, carrots and Thai basil.
Green curry paste with coconut milk, eggplants, peas, bell peppers and Thai basil leaves.
Panang curry paste with coconut milk, seasoned with kaffir lime leaves and bell peppers.
Massaman curry paste with coconut milk, potatoes and peanuts.
Yellow curry paste with coconut milk, potatoes, pineapple and onion.
Yellow curry paste with coconut milk, mango and onion.
With egg, broccoli, tomatoes, carrots and onion.
With egg, broccoli, Thai basil, bell peppers, carrots, onion and fresh chili sauce.
With egg, cabbage, onion, bell pepper, carrots, chili paste.
With egg, pineapple, snow peas, onion, tomatoes, raisins, cashew nuts and and yellow curry.
With egg, shrimp, squidand scallops with broccoli, Thai basil, bell peppers, carrot and onion, with fresh Thai chili sauce.
Bell pepper, onion, carrots, celery, cashew nuts and Thai brown sauce.
Served on a bed of lightly steamed fresh spinach and toped with Thai peanut sauce.
Fresh Italian garlic, a touch of ground black pepper, served on cabbage and broccoli.
Fresh sliced ginger, stir fried with carrots, celery, mushrooms, bell peppers and onion.
Fresh green beans, bell peppers, prik khing paste and finely slice kaffir lime leaves.
Roasted Thai peanuts, homemade chili paste, bell peppers, onion, bamboo shoots, celery.
White mushrooms, bell peppers, onion and fresh Thai basil.
Pineapple, tomatoes, onion, cucumber, bell pepper and fresh snow peas with sweet and sour sauce.
Red bell peppers, green bell peppers, white onion, brown sauce.
Shrimp, red bell peppers, green bell pepper, white onion, celery curry powder, egg, stir fried with brown sauce.
Sliced de-boned duck, mushrooms, bell peppers, onions, with Thai basil brown sauce.
Fresh green beans with chili paste.
Broccoli, snow peas, carrots, mushroomsand cauliflower with Thai brown sauce.
Eggplant with bell peppers and fresh Thai basil brown sauce.
3 pieces.
Shrimp and vegetables.
Shrimp and chicken.
Fresh sliced ginger, stir fried with carrots celery, mushrooms, bell peppers & onion
Roasted Thai peanut, homemade chili paste, bell peppers, onion, bamboo shoots, celery.
White mushrooms, bell peppers, onions & fresh Thai basil.
Choice of chocolate, vanilla or coconut.
Choice of jasmine, green or oolong.
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Hours of Service:
Friday: 10:30AM - 02:30PM, 03:30PM - 09:00PM
Monday: 11:30AM - 02:30PM, 04:30PM - 08:00PM
Sunday: 03:30PM - 09:00PM
Tuesday: 10:30AM - 02:30PM, 03:30PM - 09:00PM
Saturday: 03:30PM - 09:00PM
Thursday: 10:30AM - 02:30PM, 03:30PM - 09:00PM
Wednesday: 10:30AM - 02:30PM, 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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