29 South - Fernandina Beach, FL

On Carolina Slaw with Sweet Chili Glaze

Buttermilk Biscuit topped with Creamy Sausage Gravy

Layered with Goat Cheese and Topped with Red Pepper Jam

House Salad in Rocks Glass with House Vinaigrette

With Vodka Spiked Horseradish Ketchup

Buttermilk Biscuit topped with Pulled Pork, Poached Eggs and Creole Mustard Hollandaise

Flour Tortilla grilled with Pepper-Jack Cheese and Sausage, topped with Two Eggs Any Style and Salsa Fresca

Open Faced Omelet of the Day, topped with Mixed Greens tossed in House Vinaigrette

Sliced Sourdough Bread Stuffed with Sweetened Cream Cheese and Peach Compote

Two Eggs Any Style with your choice of Bacon or Sausage, Hash Browns or Grits and Biscuit or Toast

Sausage, Bacon, Scrambled Eggs and Cheese on Toasted Sourdough served with Mixed Greens or Hash Browns

Silver Dollar Pancakes

American Kobe Beef Burger on a Buttered Kaiser with Our House Cured Bacon and Farmhouse Cheddar

Fried Green Tomatoes, Our House Cured Bacon, Romaine, Cracked Pepper Mayo and a Fried Conner Farm Egg on Pressed Grilled Tuscan Loaf

Romaine with DelKat Farm Berkshire Pulled Pork, In-house Cured Bacon, Pepper-jack, Deviled Eggs, Fried Green Tomatoes and Corn Bread Croutons

Fried, Grilled or Blackened Daily Catch on a Buttered Kaiser Bun with Lemon Caper Remoulade, Shaved Romaine and Tomatoes

Local Shrimp in a Creamy Sherry Laced Tomato and Sausage Pan Gravy on Cheddar Grits

A Southern Classic, DelKat Farm Berkshire Pulled Pork Topped with Roasted Shallot and Apple Compote and Napa Slaw

Glazed Doughnut Bread Pudding with Butterscotch Drizzle and Mocha Ice Cream

Fallen (Almost) Flourless Chocolate Cake and Butter Pecan Ice Cream

On Carolina Slaw with Sweet Chili Glaze

Layered with Goat Cheese and Topped with Red Pepper Jam

House Salad in Rocks Glass with House Vinaigrette

With Vodka Spiked Horseradish Ketchup

Springer Mountain Chicken on Mixed Greens with Berries, Toasted Walnuts and Sweet Grass Dairy Asher Blue

With House Cured Bacon, Walnuts and Blue Cheese

Romaine with DelKat Farm Berkshire Pulled Pork, In-house Cured Bacon, Pepper-jack, Deviled Eggs, Fried Green Tomatoes and Corn Bread Croutons

Seasonal and Local

Butter Poached Maine Lobster in Creamy Macaroni and Cheese Topped with Buttered Bread Crumbs then Baked Golden Brown

Chef's Daily Creation in Crispy Flour Tortilla

Local Shrimp in a Creamy Sherry Laced Tomato and Sausage Pan Gravy on Anson Mills Grits

A Southern Classic, DelKat Farm Berkshire Pulled Pork Topped with Roasted Shallot and Apple Compote and Napa Slaw

With Pesto and Goat Cheese

Fried, Grilled or Blackened Daily Catch on a Buttered Kaiser Bun with Lemon Caper Remoulade, Shaved Romaine and Tomatoes

Slow Cooked House-cured Painted Hills Corned Beef on Grilled Rye with Swiss and Guinness Stout Honey Mustard

Chickpea Fritter on a Buttered Kaiser Roll with Tzatziki, Arugula, Feta and Tomato

Fried Green Tomatoes, Our House Cured Bacon, Romaine, Cracked Pepper Mayo and a Fried Conner Farm Egg on Pressed Grilled Tuscan Loaf

American Kobe Beef Burger on a Buttered Kaiser with Our House Cured Bacon, Grilled Onions and Artisan Cheddar

On a Buttered Kaiser Roll with Lemon Caper Remoulade and Dill Pollen

Buttermilk Fried Springer Mountain Chicken Breast on a Buttered Kaiser with Swiss, Our House Cured Bacon and Roasted Red Pepper Jam

Glazed Doughnut Bread Pudding with Butterscotch Drizzle and Mocha Ice Cream

Fallen Flourless Chocolate Cake and Butter Pecan Ice Cream

On Carolina Slaw with Sweet Chili Glaze

With Vodka Spiked Horseradish Ketchup

Stuffed with Goat Cheese and Topped with Red Pepper Jam

Seasonal and Local

On Old Bay Butter with Pickled Watermelon Rind

Chefs Daily Market Inspired Crostini

One Local Dairies Best with Charcuterie

With Naked Bee Honey Caramelized Peach

Creamy Anson Mill Polenta with Roasted Mushrooms, Asparagus, Truffles and Pecorino

Prince Edward Island Mussels in a Smoked Tomato Marinière

Mixed Greens from our Chef's Garden with House Vinaigrette

Grilled Heart of Romaine with Maytag Blue Crumbles with In-House Cured Bacon and Toasted Walnuts

On Endive and Herb Salad with Pears and Dill Pollen

Romaine with Pulled Berkshire Pork, House Cured Bacon, Pepper-Jack, Deviled Eggs, Fried Green Tomatoes and Cornbread Croutons

On Nicoise Salad and Yellow Gazpacho

Chili Rubbed Half-Pound Painted Hills Grass Fed Burger on Buttered Kaiser Roll with House Cured Applewood Smoked Bacon and Blue Cheese Slaw

Half Pound of Painted Hills Beef/Foie Gras Blend on a Buttered Kaiser Topped with Summer Truffle Brie, Benton's Country Ham and a Conner Farm Egg

Grilled Catch in Crispy Flour Tortilla, Salsa Fresca, Chimichurri, Avocado and Napa Slaw

DelKat Farm Berkshire Pork Chop on Macaroni with Warm Blackberry Ginger Preserves

Mill Ground Grits and a Sherry, Local Shrimp & Andouille Sausage Pan Gravy

On Lima Bean Succotash with Applewood Bacon

On Low Country Rice Cake and Sea Island Red Peas

Fried Chicken Drizzled with Naked Bee Honey and Cracked Pepper on Smashed Potatoes

Molasses Glazed with Warm Fingerling Potato Salad and Skillet Cornbread

With Eggplant and Pepper Ragu, Mint and Toasted Pine Nuts

Glazed Doughnut Bread Pudding with Butterscotch Drizzle and Mocha Ice Cream

Fallen Flourless Chocolate Cake and Butter Pecan Ice Cream

Cinnamon Caramel Ice Cream and Naked Bee Honey