with remoulade sauce
with our homemade marinara and remoulade sauces
fresh smoked salmon served with capers, red onion, creme fraiche, olive oil. garnished with red pepper croustinis
jumbo shrimp poached in court bouillon with joe's special cocktail sauce and lemon
terrine of lean pork, duck and pheasant, garnished with roasted pistachios. served with mixed greens, raspberry dijon sauce and croustini
on a bed of mixed greens with fresh mozzarella and balsamic vinaigrette
with shaved romano and garlic croutons
with honey dijon dressing
with creamy tarragon vinaigrette and fresh chopped vegetables
in a white wine sauce with garlic, clam broth, parsley, olive oil and asiago cheese
with apple wood smoked bacon, button mushrooms, shallots and peas in a four cheese cream sauce
with marinara sauce, fresh greens, asiago and romano cheese
with sun dried tomatoes, kalamata olives, basil pesto and two cheeses.
with roasted jalapeno / lime / cilantro butter. served with black beans, rice and salsa fresca
with mango ~ jicama slaw and mimosa sauce
shrimp, scallops, lobster, fresh fish and little neck clams in saffron / tomato broth with aromatic vegetables
boneless breast of chicken with fresh sage and prosciutto ham. sauteed and served over our mashed bliss potatoes with demi glace and marsala wine glazed mushroom caps
with sherry wine sauce, caramelized vidalia onions and melted cheddar cheese. served over mashed red bliss potatoes
rubbed with black pepper, garlic, fresh herbs and sliced. served with tomato mint chutney, mashed bliss potatoes and cotton fried onions
with three sauces; roasted shallot and bacon butter, gorgonzola butter and glace de viande
wrapped in apple wood smoked bacon. with a brandied ~ dijon mushroom sauce
with german style spaetzle and braised red cabbage
french bread pudding with granny smith apples. baked with a spiced custard and served with caramel sauce, whiskey anglaise and vanilla ice cream
traditional smooth creamy custard speckled with fresh vanilla beans and a thin caramelized top
an assortment of fresh fruit sorbets. garnished with fresh fruit
fresh strawberries in light syrup served over a cinnamon/honey biscuit with fresh whipped cream and vanilla ice cream
chocolate and white chocolate mousses sandwiched between chocolate cake flavored with blackberries and coated with chocolate ganache
the classic. with freshly squeezed lime juice served with fresh fruit and whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
