The Patio Place - Fernandina Beach, FL

Caramelized apples topped with Calvados brandy from Normandy, France flambéed tableside.

Citrus crêpes flambéed and topped with sliced oranges.

The ice cream inside the crêpe topped with caramel, pecans, and chocolate ganache.

Milk chocolate ganache, graham cracker crumbles, and toasted marshmallow.

Crêpe smothered with flambéed bananas in a dark vanilla sauce.

Vanilla custard in a sweet crêpe, topped with a chocolate ganache.

Our take on this Floridian classic.

Whipped cream cheese and lemon zest, a honey drizzle, and topped with a seasonal fruit compote.

Add a scoop of vanilla ice cream or fresh whipped cream.

Add a scoop of vanilla ice cream or fresh whipped cream.

Available in a sweet or savory crêpe. Served with sliced granny smith apple.

Available in a sweet or savory crêpe. Served with sliced granny smith apple.

Mixed cheese, served with sliced granny smith apple available on a sweet or savory crêpe.

Cinnamon sugar and butter.

Fresh lemon and sugar.

Chocolate and hazelnut spread from Italy.

Cinnamon sugar, butter, and homemade caramel drizzled on top.

Peanut butter, banana, and bacon an Elvis favorite.

Farm fresh scrambled egg, local Georgia bacon, spinach, tomato, monterey jack/cheddar cheese, topped with sweet tomato jam {GF}

Boar's Head ham, gouda, cheese, and tomato wrapped in a traditional white flour crêpe. Served on a sweet crêpe with two poached farm fresh eggs. Want it on a savory crêpe just ask.

Boars head ham and hollandaise. Served on a sweet crêpe with two poached farm fresh eggs. Want it on a savory crêpe just ask.

The patio place version with slow-braised beef, pickled jalapeños, and red onions, topped with a farm fresh egg. Served on a sweet crêpe with two poached farm fresh eggs. Want it on a savory crêpe just ask.

Served with lemon dill caper hollandaise served on a sweet crêpe with a farm fresh egg. Served on a sweet crêpe with two poached farm fresh eggs. Want it on a savory crêpe just ask.

Served with chimichurri sauce served on a sweet crêpe with a farm-fresh egg. Served on a sweet crêpe with two poached farm fresh eggs. Want it on a savory crêpe just ask.

Farm fresh scrambled egg, chorizo sausage, and potatoes wrapped in a traditional white flour crêpe with a black bean sauce.

Brie, boar's head bacon, granny smith apple, and fig jam.

Asian BBQ shrimp, asparagus, topped with a farm fresh egg.

Black beans, salsa Fresca, and farm-fresh eggs on top of rice. Served with gluten free crêpe chips.

Mélange of sautéed veggies on rice, and topped with sliced tomatoes.

2 farm fresh eggs, choice of meat boar's head bacon or local Wainright smoked pork sausage traditional white flour crêpe rolled and potato hash.

Greek yogurt, granola, fresh berries, and fruit all drizzled with honey.

Chef's selection of harvest vegetables served on local salad greens, feta cheese, and candied nuts. Homemade balsamic vinaigrette dressing.

Made from organic fruits and veggies, nuts, seeds, coconut water, and almond milk.