Capri Restaurant - Florida City, FL

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Ricotta, mozzarella, provolone & Parmesan cheeses with an olive oil base.

Ricotta, mozzarella, provolone & Parmesan cheeses with an olive oil base.

Ricotta, mozzarella, provolone & Parmesan cheeses with an olive oil base.

Mushrooms, onions, green peppers & black olives.

Mushrooms, onions, green peppers & black olives.

Mushrooms, onions, green peppers & black olives.

Sausage, meatballs, pepperoni & ground beef.

Sausage, meatballs, pepperoni & ground beef.

Sausage, meatballs, pepperoni & ground beef.

Mushrooms, sausage, peppers & pepperoni.

Mushrooms, sausage, peppers & pepperoni.

Mushrooms, sausage, peppers & pepperoni.

Individual size cheese pizza, hand-tossed and baked to perfection, plus with a small house salad with your choice of dressing.

Five jumbo boiled shrimp served with cocktail sauce.

Six half-shell oysters baked in a Pernod-scented spinach cream sauce.

With marinara or garlic and extra virgin olive oil.

Thinly sliced eggplant breaded, fried and rolled with ricotta & seasonings, baked in sauce, topped with mozzarella.

Six top neck clams, chopped and baked with seasoned breadcrumbs, special herb-butter, and bacon.

With garlic & oil or marinara.

Six large escargots baked in special garlic-butter sauce.

Strips of zucchini dipped in flour and deep-fried.

Mushroom caps with seafood stuffing, baked in butter.

Mushroom caps with seafood stuffing breaded and deep-fried.

Roasted red peppers marinated in olive oil and garlic topped with anchovies.

Thinly sliced salami and Provolone cheese.

Basil butter, diced tomato, and mozzarella on French bread.

Mozzarella sticks breaded in seasoned breadcrumbs, deep-fried and served with homemade marinara.

Only the finest white meat, breaded and deep-fried, served with cocktail sauce.

Caicos island conch with red and green peppers, red onion and cilantro served with cocktail sauce.

Tender North Atlantic Squid dusted in flour, and deep-fried, served with homemade marinara sauce.

Olives, marinated artichoke hearts, mushrooms, anchovies, pepperoncini, pimentos, assorted Italian meats and cheeses on a bed of lettuce.

Olives, marinated artichoke hearts, mushrooms, anchovies, pepperoncini, pimentos, assorted Italian meats and cheeses on a bed of lettuce.

Italian vegetable soup made with tomato broth and pasta.

Italian vegetable soup made with tomato broth and pasta.

Beef stock base, slow-cooked caramelized onions, French bread, gruyère and parmesan cheese.

Beef stock base, slow-cooked caramelized onions, French bread, gruyère and parmesan cheese.

Traditional salad of romaine, caesar dressing, croutons and parmesan cheese; anchovies on request.

Traditional salad of romaine, caesar dressing, croutons and parmesan cheese; anchovies on request.

Fresh grilled salmon served over our Caesar Salad.

Iceberg lettuce, feta cheese, kalamata olives, pepperoncini and red onions with homemade vinaigrette dressing.

Iceberg lettuce, feta cheese, kalamata olives, pepperoncini and red onions with homemade vinaigrette dressing.

Sliced tomatoes, crumbled bleu cheese, and red onions served with house Italian dressing.

Sliced tomatoes, crumbled bleu cheese, and red onions served with house Italian dressing.

Sliced tomatoes, fresh basil leaves and sliced mozzarella with balsamic vinaigrette.

Sliced tomatoes, fresh basil leaves and sliced mozzarella with balsamic vinaigrette.

House-made chicken salad with dried cranberries, served over a large mixed baby greens salad.

Served over mixed baby greens with dried cranberries, pecans, onions, tomatoes, and bleu cheese.

Tomatoes, basil, fresh mozzarella and thinly sliced prosciutto topped with a balsamic drizzle.

Heart of iceberg lettuce served with tomatoes, carrots, and crumbled bleu cheese.

A wedge of crisp iceberg lettuce with sliced tomatoes, bacon and crumbled bleu cheese.

Our delicious Carol Salad, topped with 5 grilled jumbo shrimp.

Served over mixed baby greens with dried cranberries, pecans, onions, tomatoes, and bleu cheese.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Served with sour cream and butter.

Baked potato with sour cream and butter and topped with cheddar cheese.

Fresh white mushrooms sautéed in extra virgin olive oil.

Fresh spinach sautéed in butter.

Lettuce, tomato, onion, pickle with choice of american or swiss cheese.

Bacon and melted bleu cheese.

Roasted red peppers, pepperoncini and melted Provolone cheese.

Named after our founder – a 14 oz ribeye steak cooked to perfection and served with sautéed mushrooms and onions.

Extra sirloin served with mushroom gravy.

Breast of chicken coated in Italian breadcrumbs & fried, then topped with tomato sauce & mozzarella.

Chicken parmesan, cheese ravioli, and eggplant rollatini.

With onions, mushrooms, and red wine demi-glace; served over egg noodles.

Fresh eggplant sliced and fried, then baked with mozzarella with choice of potato or spaghetti with tomato sauce.

Italian sausage and meatballs with sautéed peppers, served with marinara sauce with choice of potato or spaghetti with tomato sauce.

Italian sausage with sautéed green peppers served in marinara sauce with choice of potato or spaghetti with tomato sauce.

Five-ounce filet mignon broiled and topped with mushroom gravy.

Fresh cream, butter, and eggs blended to perfection with Parmigiano and Romano cheeses.

Fresh cream, butter, and eggs blended to perfection with Parmigiano and Romano cheeses.

Fresh cream, butter, and eggs blended to perfection with Parmigiano and Romano cheeses.

Plum tomatoes sautéed with fresh basil, parsley, garlic, spices and tossed with imported fettuccine.

Pancetta, parmigiano and onions blended in light cream and eggs.

Spaghetti tossed in our homemade tomato sauce.

Spaghetti tossed in homemade meat sauce.

Spaghetti tossed in homemade marinara sauce.

Delicious pasta covered in silky garlic oil.

Spaghetti topped in our homemade meatballs.

Pasta topped with sausage.

Jumbo Caribbean shrimp prepared in our marinara sauce and served over a bed of imported linguine.

Jumbo Caribbean shrimp prepared in spicy marinara sauce and served over a bed of imported linguine.

Served over linguine.

Served over linguine.

Sautéed with marinara or garlic and olive oil, served over linguine.

Large Caribbean shrimp sautéed with onions, peppers, bacon and garlic butter served on a bed of imported angel hair pasta.

Mussels, shrimp, clams, scallops, and calamari (truly the fruit of the sea!), prepared in our marinara sauce and served over imported linguine.

Layers of noodles, ricotta and ground beef.

Pasta stuffed with meat and cheese, baked with tomato sauce and mozzarella.

Pasta rolled and stuffed with ricotta and spices, baked in tomato sauce and mozzarella.

Jumbo pasta shells stuffed with ricotta and baked with tomato sauce and mozzarella.

Four jumbo cheese ravioli baked in tomato sauce and mozzarella.

Four jumbo meat ravioli baked in meat sauce.

Rigatoni, tomato sauce, eggplant, and ricotta baked with mozzarella.

Ziti and meat sauce baked with mozzarella.

A plump chicken breast sautéed with sweet Marsala wine and fresh mushrooms.

Chicken breast sautéed with fresh mushrooms, onions and peppers in Chianti wine and marinara sauce.

Plump chicken breasts dipped in seasoned egg batter and sautéed, served with a sauce of dry white wine, butter and lemon.

Breast of chicken stuffed with imported Swiss cheese and ham, breaded and baked; served in our famous alfredo sauce.

Sautéed with mushrooms, capers and lemon butter.

Breast of chicken coated in seasoned breadcrumbs and sautéed in lemon-butter sauce.

A boneless breast of chicken coated in seasoned breadcrumbs, pan-fried and baked slowly with tomato sauce, topped with mozzarella.

Chicken breast coated with seasoned bread crumbs and sautéed with mushrooms and tomatoes. With smaller portions for lighter appetites.

A lighter portion of salmon served potatoes or vegetables.

Caribbean shrimp sautéed in garlic-butter-wine sauce.

Large Caribbean shrimp baked with our homemade seafood stuffing.

Caribbean shrimp, lightly breaded then deep fried; served with cocktail sauce.

5 grilled jumbo shrimp served over sautéed fresh spinach with Smaller Portions for Lighter Appetites.

Served with julienne vegetables and lemon butter.

Veal medallions sautéed with mushrooms, capers and lemon butter.

Veal medallions sautéed in sweet Marsala wine with fresh mushrooms.

Veal medallions dipped in a seasoned egg batter and sautéed, served with a sauce made of dry white wine, butter and lemon.

Veal medallions sautéed in sweet Marsala wine and marinara sauce served with either fresh mushrooms or fresh green peppers.

Veal medallions sautéed with fresh mushrooms, onions and peppers in Chianti wine and marinara sauce.

Thinly sliced veal coated in seasoned breadcrumbs and pan-fried, then baked slowly with tomato sauce and mozzarella.

Pan fried with onion or bacon.

Breaded veal cutlets with fresh lemon.

Veal cutlets sautéed with mushrooms, spinach, and lemon butter.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

The most delicious and moist lemon drizzle cake.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

No refill.

No refill.

No refill.

Nothing like a cold soda to go with your pizza.

Mortadella, capicola, Genoa salami & provolone.

Breast of chicken coated in Italian breadcrumbs & fried, then topped with tomato sauce & melted mozzarella.

Tender veal medallions coated in breadcrumbs & fried, then topped with tomato sauce & melted mozzarella.

Hearty, house-made meatballs, topped with tomato sauce & melted mozzarella.

Italian sweet sausage & sautéed peppers topped with provolone.

Lettuce, tomato, onion & bleu cheese on the side.

Lettuce, tomato, onion, feta cheese, kalamata olives, pepperoncini & Italian vinaigrette.

Grilled or Blackened.

With lettuce, tomato & red onion.

6 oz chicken breast on brioche.

With choice of tomato sauce, meat sauce, marinara sauce, butter or garlic & olive oil sauce.

With choice of tomato sauce, meat sauce, marinara sauce, butter or garlic & olive oil sauce.

With choice of tomato sauce, meat sauce, marinara sauce, butter or garlic & olive oil sauce.

Sautéed fresh tomatoes, garlic, onions & basil tossed with mozzarella.

Four jumbo meat ravioli baked in meat sauce.

Four jumbo cheese ravioli baked in tomato sauce and mozzarella.

Layers of noodles, ricotta and ground beef.

Jumbo pasta shells stuffed with ricotta and baked with tomato sauce and mozzarella.

Baked rigatoni pasta with eggplant, tomato sauce and ricotta topped with mozzarella.

Fresh slice of veal with tomato sauce and mozzarella.

With julienne vegetables.

Breast of chicken coated in Italian breadcrumbs & fried, then topped with tomato sauce & mozzarella.

Ham, turkey, & bacon with lettuce tomato & onion on a toast.

Traditional salad of romaine, caesar dressing, croutons and parmesan cheese; anchovies on request.

Traditional salad of romaine, caesar dressing, croutons and parmesan cheese; anchovies on request.

Iceberg lettuce, feta cheese, kalamata olives, pepperoncini and red onions with homemade vinaigrette dressing.

Iceberg lettuce, feta cheese, kalamata olives, pepperoncini and red onions with homemade vinaigrette dressing.

Tomatoes, basil, fresh mozzarella and thinly sliced prosciutto topped with a balsamic drizzle.

With marinara or garlic and extra virgin olive oil.

With marinara or garlic and extra virgin olive oil.

Jumbo boiled shrimp served with cocktail sauce.

Jumbo boiled shrimp served with cocktail sauce.

With homemade marinara sauce , tender North Atlantic squid dusted in flour, and deep-fried.

With homemade marinara sauce , tender North Atlantic squid dusted in flour, and deep-fried.

Only the finest white meat, breaded and deep-fried served with cocktail sauce.

Only the finest white meat, breaded and deep-fried served with cocktail sauce.

Served with salsa & sour cream.

Served with salsa & sour cream.

Thinly sliced eggplant breaded, fried and rolled with ricotta & seasonings, baked in sauce, topped with mozzarella.

Thinly sliced eggplant breaded, fried and rolled with ricotta & seasonings, baked in sauce, topped with mozzarella.

Mozzarella sticks breaded in seasoned breadcrumbs, deep-fried and served with homemade marinara sauce.

Mozzarella sticks breaded in seasoned breadcrumbs, deep-fried and served with homemade marinara sauce.

Mushroom caps with seafood stuffing, baked in butter.

Mushroom caps with seafood stuffing, baked in butter.

Diced tomato, basil, garlic & EVOO with toast points.

Diced tomato, basil, garlic & EVOO with toast points.

Baked potato with sour cream and butter and topped with cheddar cheese.

Baked potato with sour cream and butter and topped with cheddar cheese.

Fresh spinach sautéed in butter.

Fresh spinach sautéed in butter.

Olives, marinated artichoke hearts, mushrooms, anchovies (on request), pepperoncini, pimentos, assorted Italian meats and cheeses on a bed of lettuce.

Olives, marinated artichoke hearts, mushrooms, anchovies (on request), pepperoncini, pimentos, assorted Italian meats and cheeses on a bed of lettuce.

Traditional salad of romaine, caesar dressing, croutons and parmesan cheese; anchovies on request.

Traditional salad of romaine, caesar dressing, croutons and parmesan cheese; anchovies on request.

Iceberg lettuce, feta cheese, kalamata olives, pepperoncini and red onions with homemade vinaigrette dressing.

Iceberg lettuce, feta cheese, kalamata olives, pepperoncini and red onions with homemade vinaigrette dressing.

Sliced tomatoes, crumbled bleu cheese, and red onions served with house Italian dressing.

Sliced tomatoes, crumbled bleu cheese, and red onions served with house Italian dressing.

Iceberg, green leaf lettuce, tomatoes, carrots and red onions.

Iceberg, green leaf lettuce, tomatoes, carrots and red onions.

Sliced tomatoes, fresh basil leaves and sliced mozzarella with balsamic vinaigrette.

Sliced tomatoes, fresh basil leaves and sliced mozzarella with balsamic vinaigrette.

Tomatoes, basil, fresh mozzarella and thinly sliced prosciutto topped with a balsamic drizzle.

Tomatoes, basil, fresh mozzarella and thinly sliced prosciutto topped with a balsamic drizzle.

Thinly sliced eggplant coated in bread crumbs and pan fried, then baked with tomato sauce and mozzarella.

Thinly sliced eggplant coated in bread crumbs and pan fried, then baked with tomato sauce and mozzarella.

Italian sausage and meatballs with sautéed peppers served with pasta & marinara sauce.

Italian sausage and meatballs with sautéed peppers served with pasta & marinara sauce.

Italian sausage with sautéed green peppers, served with pasta & marinara sauce.

Italian sausage with sautéed green peppers, served with pasta & marinara sauce.

Siciliano rigatoni, meat sauce, eggplant and ricotta,baked with mozzarella.

Siciliano rigatoni, meat sauce, eggplant and ricotta,baked with mozzarella.

Ziti and meat sauce baked with mozzarella.

Ziti and meat sauce baked with mozzarella.

Pancetta, parmigiano and onions blended in light cream and eggs.

Pancetta, parmigiano and onions blended in light cream and eggs.

Layers of noodles, ricotta and ground beef.

Layers of noodles, ricotta and ground beef.

Pasta stuffed with meat and cheese, baked with tomato sauce and mozzarella.

Pasta stuffed with meat and cheese, baked with tomato sauce and mozzarella.

Pasta rolled and stuffed with ricotta and spices, baked in tomato sauce and mozzarella.

Pasta rolled and stuffed with ricotta and spices, baked in tomato sauce and mozzarella.

Jumbo cheese ravioli baked in tomato sauce and mozzarella.

Jumbo cheese ravioli baked in tomato sauce and mozzarella.

Jumbo meat ravioli baked in meat sauce.

Jumbo meat ravioli baked in meat sauce.

Jumbo pasta shells stuffed with ricotta and baked with tomato sauce and mozzarella.

Jumbo pasta shells stuffed with ricotta and baked with tomato sauce and mozzarella.

With tomato sauce and homemade meatballs.

With tomato sauce and homemade meatballs.

Fresh cream, butter and eggs blended to perfection with Parmigiano and Romano cheeses tossed with imported fettuccine.

Fresh cream, butter and eggs blended to perfection with Parmigiano and Romano cheeses tossed with imported fettuccine.

Fresh cream, butter and eggs blended to perfection with Parmigiano and Romano cheeses tossed with imported fettuccine.

Fresh cream, butter and eggs blended to perfection with Parmigiano and Romano cheeses tossed with imported fettuccine.

Fresh cream, butter and eggs blended to perfection with Parmigiano and Romano cheeses tossed with imported fettuccine.

Fresh cream, butter and eggs blended to perfection with Parmigiano and Romano cheeses tossed with imported fettuccine.

Boneless breast of chicken in seasoned bread crumbs, pan fried and baked slowly with tomato sauce, topped with mozzarella.

Boneless breast of chicken in seasoned bread crumbs, pan fried and baked slowly with tomato sauce, topped with mozzarella.

Sautéed with mushrooms, capers and lemon butter.

Sautéed with mushrooms, capers and lemon butter.

Plump chicken breasts sautéed with sweet Marsala wine and fresh mushrooms.

Plump chicken breasts sautéed with sweet Marsala wine and fresh mushrooms.

Boneless breast of chicken in seasoned bread crumbs, pan fried and baked in lemon butter sauce.

Boneless breast of chicken in seasoned bread crumbs, pan fried and baked in lemon butter sauce.

Plump chicken breasts dipped in seasoned egg batter and sautéed in dry white wine, butter and lemon sauce.

Plump chicken breasts dipped in seasoned egg batter and sautéed in dry white wine, butter and lemon sauce.

Chicken parmigiana topped with baked eggplant.

Chicken parmigiana topped with baked eggplant.

Chicken breasts topped with ham, tomato and mozzarella served with lemon butter sauce.

Chicken breasts topped with ham, tomato and mozzarella served with lemon butter sauce.