Ilios - Fort Lauderdale, FL

Shaved fennel, blistered cherry tomatoes, capers, citrus dressing.

White wine, lemongrass, herbs.

Crispy calamari and key West pink shrimp, preserved lemon aioli.

Asian marinated ahi tuna, avocado, wonton crisp.

5 cheese pasta, poached Florida lobster.

Lemon yogurt.

Roasted corn succotash, Cajun aioli.

Monterey jack, cheddar, onions, peppers.

Avocado, heirloom tomato, balsamic reductionand Brie, prosciutto, fig.

Florida orange, avocado, hazelnuts.

Arugula, roasted squash, pomegranate, toasted pistachios.

Baby kale, romaine hearts, rustic croutons, Parmesan crisp, housemade dressing.

Baby iceberg lettuce, avocado, smoked bacon, shaved red onions, heirloom tomatoes, blue cheese crumble, citrus dressing.

Balsamic reduction, focaccia crisp + prosciutto 3.

Roasted potatoes, hard boiled eggs, heirloom tomatoes, kalamata olives, capers preserved lemon vinaigrette.

Provolone cheese, bourbon glazed bacon, brioche bun.

Arugula, cabbage slaw.

House roasted turkey, heirloom tomatoes, avocado, applewood smoked bacon, rustic multi-grain bread.

Swiss cheese, sauerkraut, Russian dressing, rustic marble rye bread.

Cilantro-lime slaw.

Chorizo and chicken empanadas, cracked pepper aioli.