Fried golden; served with marinara and garlic aioli. Gluten-free.
Served with garlic aioli.
Served with mango curry dipping sauce.
Mixed field greens, orange vinaigrette, fresh fruit candied pecans garnished with goat cheese.
Slow-cooked white beans, mesclun greens, sherry wine vinaigrette garnished with mango chutney.
Crisp red cabbage, shredded carrots, roasted chicken, sesame seeds dressed in Thai peanut vinaigrette garnished with cilantro.
Seasoned skirt steak, mozzarella cheese, shitake mushrooms garnished with aioli and Parmesan cheese.
Hearty marinara sauce, seasoned chicken, crisp bacon red onions, mozzarella cheese.
Basil pesto, fresh tomatoes, mozzarella cheese.
Heart marinara sauce, spicy pepperoni, mozzarella cheese.
Mashed potatoes and au jus.
Mashed potatoes and red wine glace.
Cilantro lime rice and chimichurri.
Breast sauteed vegetables.
Buttered fettuccine.
Cilantro lime rice pilaf and mango curry sauce.
Asparagus tomato salad.
Grilled asparagus.
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Hours of Service:
Friday: 08:00AM - 02:30PM
Monday: 08:00AM - 02:30PM
Sunday: 08:00AM - 02:30PM
Tuesday: 08:00AM - 02:30PM
Saturday: 08:00AM - 02:30PM
Thursday: 08:00AM - 02:30PM
Wednesday: 08:00AM - 02:30PM, 06:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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