Dal Contadino Trattoria - Fort Lauderdale, FL

Stuffed with fresh ricotta cheese and gorgonzola sauce. Vegetarian.

Truffle mushrooms cream. Vegetarian, gluten free.

Burratina cheese, semi dry tomatoes on toasted chiabatta. Vegetarian.

Eggplant, beef ragu, mortadella, eggs, tomato sauce, Pecorino cheese.

Beef, pork and veal meatballs, tomatoes sauce, ricotta salata cheese.

Roasted garlic pesto, grilled served over lemon arugula.

Beef tripe, cannellini beans, tomatoes sauce. Gluten free.

Broccoli rabe, homemade sausage, garlic. Gluten free.

Roasted garlic pesto, grilled or fried in garlic and olive oil. Gluten free.

Gourmet daily selected cheeses and cold cuts, olives.

Sautéed shrimp in a tomato sauce with wine, hot peppe, garlic and olive oil

Roasted eggplant, celery, olives, red onion, balsamic glaze

Mesclun greens of the day, olives, house vinaigrette. Vegetarian, gluten free.

Burratina cheese, tomatoes, mozzarella, pesto sauce. Vegetarian, gluten free.

Arugula, grilled vegetables, onion, cherry tomatoes, olives, house vinaigrette. Vegetarian, gluten free.

Vegetarian.

Vegetarian.

In housemade ragu bolognese, fetuccine pasta.

In housemade layered pasta with ragu bolognese and mozzarella, Pecorino and Parmesan cheese.

Broccoli rabe, handmade pasta, in housemade Italian sausage.

Pancetta, Pecorino and Parmesan cheese, pomodoro fillet.

Homemade troccolli pasta with Clams, calamari, white wine broth, cherry tomatoes.

Eggplant sauteed, tomatoes sauce, olives with homemade ricotta cheese, carmelized onion. Vegetarian.

Tomatoes, onion, peas and pancetta with a touch of vodka and cream.

Chair broiled, herbs and garlic crusted lamb chops served with roasted potatoes and market vegetables. Gluten free.

Seasoned grilled chicken breast, pounded thin, arugula, cherry tomatoes. Gluten free.

Whole mediterranean sea bass buterflied in lemon herbs sauce. Gluten free.

Veal shank braised and served with saffron risotto with vegetables.

Center cut veal chop, crispy bread crumbs, arugula, Parmesan cheese, cherry tomatoes.

Foil baked salmon, shrimp, clams, mussels, fresh lemon broth. Gluten free.

Pan seared, egg batter, capers, white wine lemon broth, artichokes cream.

Vegetarian.

Vegetarian.

Steamed greens. Vegetarian.

Vegetarian.

Vegetarian.

Homemade pasta, pesto genovese, shrimp, sundried tomatoes.

Homemade potato gnocchi, 4 cheese creamy sauce. Vegetarian.

Handmade purse filed with fresh pear and 4 cheeses in gorgonzola sauce, hazelnuts. Vegetarian.

Linguine with lobster tail, shrimp, clams, mussels, in white or red sauce.

Truffle or mushroom Porcini gnocchi in Nuccio's secret sauce. Vegetarian.

Homemade ravioli filled with spinach and ricotta cheese in a fileted di pomodoro sauce

Homemade ravioli filled with a blend of fresh vegetables in a filetto di pomodoro sauce

Homemade ravioli stuffed with Aged Pecorino cheese, cream, black pepper. Served with a filet to di pomodoro sauce

Homemade ravioli stuffed with aged pecorino cheese, eggs, pork cheek, black pepper. Served with a light cream sauce.