Pop Rock Sushi Garden - Fort Lauderdale, FL

japanese style fried calamari

scallops baked with sauce in shell

lightly salted and grilled collarbone of fish

lightly salted and grilled salmon

served with ponzu sauce

crisp jumbo shrimps served with japanese plum sauce

shrimps sauteed with mushrooms, carrots and snow peas

shrimps and vegetables

shrimp dumplings served with mustard sauce (steamed or deep fried)

spring rolls stuffed with chicken and cheddar cheese

grilled chicken breast served with ponzu sauce and daikon oroshi

seasoned meat wrapped in thin pastry, served with a spiced dipping sauce

grilled beef and scallions rolls

seasoned and sauteed mixed vegetables

a big slice of tofu served with fresh ginger and scallions

tofu and vegetables in hot broth

your choice of cooked spinach or broccoli served in cold sauce

crisp slices of sweet potatoes served with katsu sauce

steamed soybean pods

crispy noodles with lettuce, scallion with spicy sauce

green wakame seaweed pickled in spiced rice vinegar

five pieces of vegetable sushi, vegetable roll and vegetable hand roll

escolar, wahoo

slices of conch, octopus and crab with cucumber in tangy rice vinegar

shrimp, crab and cucumber in rice vinegar sauce

crab and avocado rolled in paper-thin cucumber

conch, octopus, crab and cucumber topped with miso sauce

cooked with baby octopus marinated in sauce

cooked shrimp served with cocktail sauce

fresh tuna and cucumber in spicy sauce

5 pieces of sushi

california roll and 9 pcs of sushi

california roll, bagel roll and 20 pcs. of sushi

california roll, bagel roll and tuna roll

rainbow roll and 5 pcs of sushi

sauteed noodles with vegetables

tuna and scallions

cucumber roll

assorted vegetables

fried salmon, crab and asparagus in a sweet sauce (no rice)

salmon tempura, lettuce, mango, scallions with spicy mayonnaise

white fish katsu, asparagus, scallions

imitation crab, avocado, spicy mayonnaise cooked tempura stud

salmon skin, scallions, cucumber with kimchee sauce

shrimp tempura, asparagus, avocado and roll on top

shrimp tempura, asparagus, avocado and roll with eel on top

california roll with conch and mayonnaise on top

shrimp tempura, asparagus, avocado with spicy mayo

with mushrooms, snow peas and carrots

with mushrooms, snow peas and carrots

with mushrooms, snow peas and carrots

fresh daily

lobster shrimps and scallops with mushrooms, snow peas and carrots

boneless and skinless chicken breast with mushrooms, snow peas and carrots

new york strip steak cooked to order with mushrooms, snow peas and carrots

beef, pork and chicken with mushrooms, snow peas and carrots

assorted garden fresh vegetables

giant shrimp and fresh vegetables

skinless chicken increase slices with fresh vegetables

shrimps, scallops, crab and fish mixed fresh vegetables

featuring colossal shrimp

fillets of all white meat fish

boneless tender breast of chicken

a juicy pork cutlets

shrimps, scallops, fish and crab

with white rice

with white rice

with white rice

with white rice

with white rice

with white rice

batter dipped ice cream served with azuki beans

tempura style bananas served with ice cream

red bean mixed with vanilla ice cream

the season's freshest fruits

ice cream dotted with red beans

made with the world's finest green tea