Simple Wine - Fort Lauderdale, FL

Must be 21 to purchase. This 2012 Super Tuscan features complex aromas of dark fruit and spice right out of the gate, with intense flavors of rich black cherry, blueberry and spice. The firm yet fine tannins add support and lead toa long finish and aftertaste. This wine is based heavily on Cabernet Sauvignon, with Sangiovese and a little Merlot in the blend. All Marta Rosa wines are selected by Luca Martini, who is rated one of the top sommeliers in the world. Gra es: Cabernet, Sa iovese, Merlot.

Must be 21 to purchase. Enjoy this fine wine, directly from the farms to your door The Gelso Nero, referred to as the "Organic Baby Caymus," has an intense ruby color with violet reflections. On the nose, it is rich in essences of red fruits, fl s, hints Ofs ices like black e er and hints of cloves.

Must be 21 to purchase. Deep ruby red colour Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste Grapes: 100% Sangiovese from Cantina di Montalcino Late (middle of October) accurate harvest of the grapes that must be healthy and ripe. Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 16-20 days, to increase the structure and the power of Sangiovese and extract tannins and color. To be able to tame the polyphenols present careful processing with delicate repassing Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in lar e oak barrels and 1 ear in bottles minimum.

Must be 21 to purchase. Ruby red color with hints of violet. A characteristic perfume that is pleasant and delicate, with hints of cherries, marasca cherries, and plums. Medium-bodied, velvety, smooth and balanced. Grapes: 65% Corvina, 10% Corvinone, 25% Rondinella Serving Temperature: 59-65 'F / 16-18 'C in large glasses. Food Couplin* All kinds of pasta dishes and meat courses.

Must be 21 to purchase. This Amarone exhibits aromas of tilled earth, Asian spice, and mature black-skinned fruit that comes together in this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper, and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well-ventilated rooms for around 3-4 months, concentrating their flavors, sweetness and color. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 liter oak barrels to finish The wine matures in wood for 30-36 months before bottling. Grape Variety: 65% Corvina, 15% Corvinone, 10% Rondinella, 10% other varieties grown in Bastia in the Veneto region of North-Eastern Italy. Food-Wine Coupling: Steak, pork-based stews, and game are Amarone's natural accompaniments.

Must be 21 to purchase. Deep garnet red color. The nose expresses a complexity of aromas including violets and roses, with spicy hints of leather, licorice and tobacco The taste is full and intense with a great tannin structure that gives it longevity Grapes: 100% Nebbiolo Food-Wine Coupling: This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheese.

Must be 21 to purchase. Aroma: intense, complex with sensations of cherry, mint, violet and jams. Colour: garnet red with brick-red nuances Alcohol: 14%.Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered roseProduction zone: Piedmont Region, Province of Cuneo Grape variety: 100% Nebbiolo. Average age of the vines: 30-40 years. Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for at least 1 years.Food matching: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Must be 21 to purchase. Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well-ventilated rooms for around 3-4 months, concentrating their flavors, sweetness and color. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 liter oak barrels to finish The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork-based stews, and game are its natural accompaniments Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North-Eastern Italy.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances. Aroma: intense, complex with dominant of cherry and violet and jams. Taste:a full bodied, powerful, tasty with high level and harmonic tannins; warm and full-flavoured with dominate features of violet , dark chocolate wrapped in rose. Alcohol: 14%. Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spice Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Must be 21 to purchase. Global Pinot Noire Masters Gold. Remains one of the world's most ambitious and delicious red wines. using mostly new oak, this Gold Winner Pinot Noir has an intense ruby color; profound aromas of ripe black fruits, spicy aromas of coffee and black pepper. A full mouthfeel with an elegant tannin structure brings with it spicy, black-currant and dark cherry-driven flavors leads to a velvety finish and long aftertaste. Food Coupling: Accompanies fish dishes and grilled white meats. Grape variety: 100% Pinot Noir.

Must be 21 to purchase. Dense cherry red color with hints of raspberry. First impressions on the palate are voluminous and soft, with a silky-smooth finish Produced by the exceptional Cantina Kaltern winery from the Südtirol/Alto Adige DOC region. Food-Wine Coupling: Heavier meat courses, game and piquant hard cheeses.

Must be 21 to purchase. Juicy and floral on the nose with flavors, full of black, compact fruit. The mouth is dry and juicy with abundant and dense tannins that make the taste silky and full, giving a final round and fruity taste. Grape: 100% Montepulciano from Abruzzo.

Must be 21 to purchase. Dissegna Prosecco DOC Brut is from the magnificent hills north of Venice, where the grapes of this Prosecco ripen The wide temperature changes between day and night create an ideal microclimate that gives the wine a characteristic refinement, a pleasant freshness and an intense aroma of golden apple and meadow flowers. Well structured in taste, on the palate it is harmonious and it reveals a pleasantly lingering flavor. Grape: 100% Organic Glera. Serving Temperature: 41-43 'F / 5-6 'C Food-Wine Coupling: Ideal as an aperitif and in any occasion that requires a toast.

Must be 21 to purchase. Chianti. A ruby red wine, scented, and dry flavored. Harmonious, with a pleasant bitterish aftertaste. Possesses a body that makes it suitable for everyday drinking. Grapes: 100% Sangiovese (Chianti, Brunello grape). Food-Wine Coupling: Best served with Bolognese pasta, white meat.

Must be 21 to purchase. Heavier bod'/ Ruby with violet reflections, a complex bouquet with elegant tannins. Persistent, full-bodied, elegant and well structured. Grapes: 100% Negroamaro. Food-Wine Coupling: Best served with red meat, cheese and game dishes.

Must be 21 to purchase. Slight berry taste. Ruby With violet reflections, complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Primitivo. Food-Wine coupling: Best served with red meat, cheese and game dishes.

Must be 21 to purchase. Certified EU Organic wine. It strikes the eye for its intense ruby red color with a tint of purple The bouquet is a distinct, characteristic and persistent herbaceous note A full-bodied, generous, well structured, nearly "aristocratic" wine. As it ages the herbaceous note becomes elegant and harmonious. Grape variety: 100% Cabernet Franc.

Must be 21 to purchase. Ruby red color with hints of violet. A characteristic perfume that is pleasant and delicate, with hints of cherries, marasca cherries and plums. Medium-bodied, velvety, smooth and balanced. Grapes: 65% Corvina, 10% Corvinone, 25% Rondinella Serving Temperature 59-65 'F / 16-18 'C in large glasses. Food Coupling. All kinds of pasta dishes and meat courses.

Must be 21 to purchase. Baby Caymus. Enjoy this fine wine, directly from the farms to your door The Gelso Nero, referred to as the "Organic Baby Caymus," has an intense ruby color with violet reflections. On the nose, it is rich in essences of red fruits, figs, hints of spices like black pepper and hints of cloves.

Must be 21 to purchase. Brilliant Golden yellow with copper reflexes. Intense, ample and refined, starting with floral notes of acacia and hawthorn It evolves towards fruity notes of peach, pineapple and pink grapefruit, with a delicate mineral note in the finish. Generous, soft and harmonic, it has the typical characteristics of its grape: a good acidity in a perfect balance with a pleasant softness and good structure. The Collio DOC area is located in the extreme north of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture Here, vine growing dates back to pre-Roman times, and DOC was established in 1968 These hilly areas give origin to Collio DOC Pinot Grigio, a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

Must be 21 to purchase. 750 ml white wine. A dry wine with tropical scents reminiscent of banana and lime. Dry and sharp mouth typical of the chardonnay, it is a wonderful interaction between minerality and flavor Lei is known as the Hawaiian symbol for 'hello". Lei is the ornamental crown offered to foreigners as a sign of hospitality. The symbol of hospitality embodies love, affection, friendship and esteem between people. This chardonnay loyalizes our palate, inebriates, and captivates us as a real Lei. Grape: 100% Chardonnay All Marta Rosa wines are selected by Luca Martini, who is rated 1 of the best sommeliers in the world.

Must be 21 to purchase. This 2012 Super Tuscan features complex aromas of dark fruit and spice right out of the gate, with intense flavors of rich black cherry, blueberry and spice. The firm yet fine tannins add support and lead to a long finish and aftertaste. This wine is based heavily on Cabernet Sauvignon, with Sangiovese and a little Merlot in the blend All Marta Rosa wines are selected by Luca Martini, who is rated 1 of the top sommeliers in the world. Grapes: Cabernet, Sangiovese, Merlot.

Must be 21 to purchase. This Amarone exhibits aromas of tilled earth, Asian spice, and mature black-skinned fruit that comes together in this hearty red Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper, and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well-ventilated rooms for around 3-4 months, concentrating their flavors, sweetness and color. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 liter oak barrels to finish The wine matures in wood for 30-36 months before bottling. Grape Variety: 66% Corvina, 15% Corvinone, 10% Rondinella, 10% other varieties grown in Bastia in the Veneto region of North-Eastern Italy. Food-Wine Coupling: Steak, pork-based stews, and game are Amarone's natural accompaniments.

Must be 21 to purchase. Dissegna Prosecco DOC Brut is from the magnificent hills north of Venice, where the grapes of this Prosecco ripen The wide temperature changes between day and night create an ideal microclimate that gives the wine a characteristic refinement, a pleasant freshness and an intense aroma of golden apple and meadow flowers. Well structured in taste, on the palate it is harmonious and it reveals a pleasantly lingering flavor. Grape: 100% Organic Glera Serving Temperature: 41-43 'F / 5-6 'C. Food-Wine Coupling: Ideal as an aperitif and in any occasion that requires a toast.

Must be 21 to purchase. A beautiful sparkling wine that gives off green and yellow fruit sensations, and exotic nuances to the nose Fruity notes of citrus, balsamic and almond. This Blanc de Blanc has an incredibly balanced body and structure, especially for a sparkling wine. Very smooth and easy to drink. Matured in steel tank for at least 8-10 months. Very LOW SULFITE wine even compared to our low sulfite wines The Global Sparkling Masters 2017 Medal: Gold Awarded to: Ca' D'or Blanc de Blancs Millesimato Category: White Sparkling Brut.

Must be 21 to purchase. Italian Champagne. Ca' d'Or. A Franciacorta Brut with complex scents and flavors, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow color, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

Must be 21 to purchase. Dark, ruby red, ripe blackberries, wild cherries and chocolate on the nose; a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish. An excellent Cabernet from Cantina Kaltern in Alto Adige Aged in French oak up to 24 months Food-Wine Pairin Red meats, Game and Pi and cheeses.

Must be 21 to purchase. This Cabernet displays an intense ruby red color. A beautiful example of mountain fruit, the aroma suggests plum and blackcurrants, embellished by hints of chocolate. Smooth on the palate it has an elegant structure, pleasant and well-balanced, full-bodied and laden with black and blue fruit Grainy tannins and wonderful freshness, finishing with a long aftertaste. Suitable for aging for 10 -IS years. Food-Wine coupling: Red meats and Game. Grape: 100% Cabernet Sauvignon from the famous Collio region.

Must be 21 to purchase. Ruby red in color, compact and dark On the nose it is of great intensity and elegance, with both fruity and vegetable sensations. The nose-profile range moves from red-berried fruits such as black cherries, blackberry and blackcurrant to the vegetable aromas of bell pepper The palate is important and elegant with a rich, full and pleasant body. It shows freshness with velvety overtones. A long finish confirms and develops the nose. The grapes are collected on the basis of sensory analysis in the pre-harvest period: maturation of skins and tannins is sought This wine ferments at a controlled temperature of 26'C. It remains on its skins for a period of 12 days It is refined 50% in steel tanks and 50% in small oaken barrels with 500-liter capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of the maturation process, it is bottled without filtering to preserve its maximum integrity. It is refined in the bottle for at least 4 months. Grape variety: 100% Cabernet Franc The Collio DOC area is located in the extreme north of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture Here, vine growing dates back to pre-Roman times, and DOC was established in 1968 These hilly areas give origin to Collio DOC Pinot Grigio, a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

Must be 21 to purchase. Italian Cavmus. 2nd best red wine of Italy 2017, 97 points by Luca Maroni Referred to as "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color It consists of powerful aromas of the ripe grapes, blackberry and currant fruit aromas, and tones of cocoa\dark chocolate, cinnamon, and cumin. The wine is extremely full-bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to the pre-Roman era. Food-Wine Pairing: Great with rich and spicy first courses, backed and rilled red meat, ame in Rosemarie sauces.

Must be 21 to purchase. Chianti. A ruby red wine, scented, and dry flavored. Harmonious, with a pleasant bitterish aftertaste. Possesses a body that makes it suitable for everyday drinking. Grapes: 100% Sangiovese (Chianti, Brunello grape) Food-Wine Coupling: Best served with Bolognese pasta, white meat and roasts.

Must be 21 to purchase. Bold and Berry Red. Heavier body Ruby with violet reflections, a complex bouquet with elegant tannins. Persistent, full-bodied, elegant and well structured. Grapes: 100% Negroamaro. Food-Wine Coupling: Best served with red meat cheese and game dishes.

Must be 21 to purchase. Slight berry taste. Ruby with violet reflections, complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Primitivo. Food-Wine coupling: Best served with red meat, cheese and game dishes.

Must be 21 to purchase. Certified EU Organic wine. It strikes the eye for its intense ruby red color with a tint of purple. The bouquet is a distinct, characteristic, and persistent herbaceous note A full-bodied, generous, well structured, nearly "aristocratic" wine. As it ages the herbaceous note becomes elegant and harmonious. Gra e variety: 100% Cabernet Franc.

Must be 21 to purchase. Straw yellow color with light green highlights Complex bouquet (honey, acacia, quince), fresh and fruity, intense on the palate. Produced in Puglia, Italy. Grapes: 100% Malvasia Food-Wine Coupling: Best served with fish and white meats.

Must be 21 to purchase. Cabernet Type. Deep garnet color, the wine is distinguished by the harmonic aroma of prune, ripe cherry, and black chocolate Cabernet type, easier to drink. Grape: 100% Saperavi, ancient authentic Georgia Republic grape Serving Temperature: 61-65 'F / 16-18 'C. Food-Wine Coupling: Grilled meat, game, stews, cheese.

Must be 21 to purchase. Brilliant Golden yellow with copper reflexes. Intense ample and refined, starting with floral notes of acacia and hawthorn It evolves towards fruity notes of peach, pineapple and pink grapefruit, with a delicate mineral note in the finish. Generous, soft and harmonic, it has the typical characteristics of its grape: a good acidity in a perfect balance With a pleasant softness and good structure. The Collio DOC area is located in the extreme north of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968 These hilly areas give origin to Collio DOC Pinot Grigio, a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

Must be 21 to purchase. A dry wine with tropical scents reminiscent of banana and lime. Dry and sharp mouth typical of the chardonnay, it is a wonderful interaction between minerality and flavor Lei is known as the Hawaiian symbol for 'hello". Lei is the ornamental crown offered to foreigners as a sign of hospitality. The symbol of hospitality embodies love, affection, friendship and esteem between people. This chardonnay loyalizes our palate, inebriates, and captivates us as a real Lei. Grape: 100% Chardonnay All Marta Rosa wines are selected by Luca Martini, who is rated one of the best sommeliers in the world.

Must be 21 to purchase. Has a straw-yellow color with greenish reflections. The intense and characteristic scent recalls elderberry, pink grapefruit and mango, in perfect harmony. On the palate, it is fresh, of excellent structure and gritty. 100% Sauvi non-Blanc.

Must be 21 to purchase. World-Winning 2014 and 2016 Sauvignon Blanc Collio DOC' Straw colored with greenish tinges. It has an intense and characteristic aroma, reminiscent of elderberry, broom, pink grapefruit, and mango - in perfect harmony On the palate it reveals itself as fresh with very good structure and gutsy. Food-Wine Coupling: Goes well with early-season risottos and substantial, elaborate first courses. Particularly suitable for accompanying shellfish and crustaceans. 3/3 8icchieri(Glasses) from del Gambero Rosso 2020 "extraordinary wine".

Must be 21 to purchase. Pale straw yellow with greenish highlights. Tasting Notes: floral, flavors of apple and pear, together with tropical fruit nuances with an important note of melon. Very fresh for the high acidity. With its sugary residue, it also gives a nice sense of roundness. Grape: authentic 100% Greco from the region Campania, Tufo Village (Italy) Vintage: 2015. The great changes in temperature have made this year among the best harvests in the last 10 years Food-Wine Pairing: shellfish, raw fish and soups, raw meat, turkey and white meat.

Must be 21 to purchase. italian Caymus. 1st best red wine of Italy 2022, 99 points by Luca Maroni. 2nd best red wine of Italy 2017, 97 points by Luca Maroni. Referred to as the "Organic Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, backed and grilled red meat , game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Must be 21 to purchase. Marta rosa. An extraordinary wine from a very rare grape - Tintilia. Tintilia is a very high quality grape that is produced in very low quantity. The grape produces a unique, dark - almost purple - red wine. It is grown almost exclusively in the Molise region of Italy - a small region in south-eastern Italy, just above the boot. Hence the name: Tintilia del (of) Molise. Fresh flowers and red fruits are the masters, giving hint of Mediterranean vegetation. The dry and juicy mouth, and tannins, dry the taste with extreme precision, leaving space for a beautiful and fragrant, fruity aftertaste. A fascinating Tintilia, it is the optimal interaction between concentration and transparency. The etymology has Spanish origin, which indicates the deep red grapes. Wine with territorial character, rich, fresh and fascinating inebriates us with the scents of its homeland. “The varied infinite range of colors, the silence of the forests in the grip of the enchantment that is forbidden to the sun, the view of villages perched on the ridges of the mountains, as innocent cribs, kidnap the walker, cause estrangement, produce a kind of shipwreck “ from “Travellers in Molise” by Massimo Bignardi. Grape: 100% Tintilia. All Marta Rosa wines are selected by Luca Martini, rated one of the Best Sommeliers in the World.

Must be 21 to purchase. Italian Caymus. 1st best red wine of Italy 2022, 99 points by Luca Maroni. 2nd best red wine of Italy 2017, 97 points by Luca Maroni. Referred to as "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Food-Wine Pairing: Great with rich and spicy first courses, backed and grilled red meat, game in rosemarie sauces. Vinification: after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Must be 21 to purchase. Special limited edition from Cantina Kaltern winery in Alto Adige. Deep cherry red, cherry, raspberry, rose-hip tea overtones; voluminous and velvety on the palate; long, smooth finish; should be partnered with red meats, game or piquant cheeses. Limited stock. Awards: Robert Parker - 2015: 96 P. James Suckling - 2015: 92 P. I Vini di Veronelli - 2015: 92 P. Doctor Wine - 2015: 95 P. Faccino, Bibenda - 2105: 4 Grappoli Falstaff - 2015: 92 P. Luca Maroni - 2015: 95 P.

Must be 21 to purchase. Cantina Kaltern. Dark, ruby red, ripe blackberries, wild cherries and chocolate on the nose; a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish. An excellent Cabernet from Cantina Kaltern in Alto Adige- one of the oldest and top world wine region. Aged in french oak up to 24 months. Food-Wine Pairing: Red meats, Game and Piquant cheeses. Awards: Le Guide de L'espresso - 2012: 3 Bottiglie I Vini di Veronelli - 2007, 2010: 3 Stelle Bibenda - 2007: 4 Grappoli.

Must be 21 to purchase. 100% Lagrein(bold , cabernet type of wine), very rare grape can be found only in Alto Adige/Sud Tirol region. 24 months in small oak barrels bottling with a light filtration and 12 months in the bottle.An amazingly powerful concept and the springboard to new horizons. Carano, the place of origin of Baron Di Pauli, is where it all begins. Our wine embodies the rapport between territory and Lagrein’s native soul. Carano shuns the grape’s intractably rustic edge and shades into a sophisticated elegance, transcending mere sense of place to become a genuinely cosmopolitan icon. Intense, ruby red colour. Fruitdriven nose with aromas of cherries, black currant and plum. On the palate savoury with spicy nuances, a delicate tannin structure and a soft mouthfeel , extremely long finish. Great with rich and spicy first corses, backed and grilled red meat - steaks!, game in rosemarie sauce.

Must be 21 to purchase. Dark ruby red, spicy and floral with elegant wood notes. Full-bodied and dense on the palate,uniquely enthralling wine. An exceptional wine for exceptional moments. 2011 vintage is marked by finesse of its fruit and its elegant tannin structure with surprising depth. Blend: 50% Merlot 25% Cabernet Sauvignon 25% Cabernet Franc Spontaneous fermentation in the wooden fermentation vat; three-week mash maceration; placed into the new wooden barrels. (70% new oak) in early-November; spontaneous malolactic fermentation; 18 months in small barrels with two racking; bottled in May of 2013, with a light filtration.

Must be 21 to purchase. Low stock. The fruity and intense flavor of Taurasi wine is completed by delicious notes of vanilla, licorice and chocolate. Its typical color is ruby red with an orangey tinge that become stronger while the wine ages. The origins of Taurasi wine date back to the pre-Roman era. The Aglianico grape variety, from which Taurasi wine is produced, is called “Hellenic” - originating in Greece. Taurasi wine was named after “Taurasia”, a little village that was taken over by Romans after they defeated Hirpinis in the 80 AC. The Romans then moved thousands of settlers here from Liguria to work in the vineyards. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Taurasi wine matches tasty dishes and it’s the perfect wine for elegant dinners. It goes wounderfully with game, firm and seasoned cheeses, and red and fatty meats.

Must be 21 to purchase. The simple wine. Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate harvest of the grapes that must be healthy and ripe. Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and 1 year in bottles minimum.

Must be 21 to purchase. 100% Lagrein(bold, cabernet type of wine), very rare grape can be found only in Alto Adige/Sud Tirol region. 24 months in small oak barrels bottling with a light filtration and 12 months in the bottle.An amazingly powerful concept and the springboard to new horizons. Carano, the place of origin of Baron Di Pauli, is where it all begins. Our wine embodies the rapport between territory and Lagrein’s native soul. Carano shuns the grape’s intractably rustic edge and shades into a sophisticated elegance, transcending mere sense of place to become a genuinely cosmopolitan icon. Intense, ruby red colour. Fruitdriven nose with aromas of cherries, black currant and plum. On the palate savoury with spicy nuances, a delicate tannin structure and a soft mouthfeel , extremely long finish. Great with rich and spicy first corses, backed and grilled red meat - steaks!, game in rosemarie sauce.

Must be 21 to purchase. Very low quantity in stock. Dark, ruby red , ripe blackberries, wild cherries and chocolate on the nose; a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish, pairs perfectly with red meats, game and piquant cheeses.

Must be 21 to purchase. Very low quantity produced. Dark, ruby red, ripe blackberries, wild cherries and chocolate on the nose; a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish. Produced by Cantina Kaltern in Alto Adige. Food coupling: red meats, game and piquant cheeses.

Must be 21 to purchase. Very limited quantity produced. Dark, ruby red , ripe blackberries, wild cherries and chocolate on the nose; a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish. From the Cantina Kaltern winery in Alto Adige. Food coupling: red meats, game and piquant cheeses.

Must be 21 to purchase. 100% Lagrein(bold , cabernet type of wine), very rare grape can be found only in Alto Adige/Süd Tirol region. 24 months in small oak barrels bottling with a light filtration and 12 months in the bottle.An amazingly powerful concept and the springboard to new horizons. Carano, the place of origin of Baron Di Pauli, is where it all begins. Our wine embodies the rapport between territory and Lagrein’s native soul. Carano shuns the grape’s intractably rustic edge and shades into a sophisticated elegance, transcending mere sense of place to become a genuinely cosmopolitan icon. Intense, ruby red colour. Fruitdriven nose with aromas of cherries, black currant and plum. On the palate savoury with spicy nuances, a delicate tannin structure and a soft mouthfeel , extremely long finish. Great with rich and spicy first corses, backed and grilled red meat - steaks!, game in rosemarie sauce.

Must be 21 to purchase. Baron di Pauli. Bright ruby red in the glass with a multi-layered aromatic profile combining fresh cassis and cranberries wi the slightly balsamic and ear thy, fleshy notes reminiscent of coffee and eucalyptus. Firm and power ful on the palate wi the hints of dark berries and peppery notes, soft , very fine-grained tannin. Delicate and slightly minerally finish with lots of finesse. An exceptional wine for exceptional moments. Red blend: 60% Merlot , 40% Cab. Sauv. Spontaneous fermentation in the wooden fermentation vat; three-week mash maceration; placed into the new wooden barrels. (70% new oak) in early-November; spontaneous malolactic fermentation; 18 months in small barrels with 2 racking; bottled in May of 2017, with a light filtration.

Must be 21 to purchase. Aromas of ripe red and black fruit. Intense fruit with a good point of acidity and freshness. Sweet and soft tannins. Elegant and very enjoyable wine, still fresh despite 2006 vintage. Medium to full bodied, very close to Italian Sangiovese (Brunello, Chianti)/CabernetSauv "blend." After resting in barrels for 24 months and 24 months in bottle, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo.

Must be 21 to purchase. Intense ruby red color with purple highlights. Highly expressive and complex on the nose. Powerful and elegant, the wine is aged for twelve months in 225 lt. new barriques. Exceptional, unequalled great wine! Very rare production. Very limited stock. Grape: 100% Aglianico (Organic).

Must be 21 to purchase. 100% Merlot from one of the best Italian wine regions - Collio, Friuli Planting year • 1967 - 2000. The grapes are collected on the basis of sensory analysis in the pre-harvest period: maximum maturation of skins and tannins is sought. This wine ferments at a controlled temperature of 26 °C. It remains on its skins for a period of 20 days during which the color and structure of the wine is extracted. It is refined in small oaken barrels with 500 l capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of this process, it is bottled without filtering to preserve its maximum integrity. It is then refined in the bottle for at least 4 months. Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. Use code VINO for 15% discount.

Must be 21 to purchase. Dark ruby red, spicy and floral with elegant wood notes. Full-bodied and dense on the palate, uniquely enthralling wine. An exceptional wine for exceptional moments. The 2013 red wines of Alto Adige are notable for their sensational quality, with very fruity in character, rich in finesse, with elegant tannins and a powerful structure. Blend: 50% Merlot 25% Cabernet Sauvignon 25% Cabernet Franc. Spontaneous fermentation in the wooden fermentation vat; three-week mash maceration; placed into the new wooden barrels. (70% new oak) in early-November; spontaneous malolactic fermentation; 18 months in small barrels with two racking; bottled in May of 2015, with a light filtration. Low stock.

Must be 21 to purchase. Low stock. The fruity and intense flavor of Taurasi wine is completed by delicious notes of vanilla, licorice and chocolate. Its typical color is ruby red with an orangey tinge that become stronger while the wine ages. The origins of Taurasi wine date back to the pre-Roman era. The Aglianico grape variety, from which Taurasi wine is produced, is called “Hellenic” - originating in Greece. Taurasi wine was named after “Taurasia”, a little village that was taken over by Romans after they defeated Hirpinis in the 80 AC. The Romans then moved thousands of settlers here from Liguria to work in the vineyards. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Taurasi wine matches tasty dishes and it’s the perfect wine for elegant dinners. It goes wounderfully with game, firm and seasoned cheeses, and red and fatty meats.

Must be 21 to purchase. 100% Sangiovese; One of the best wine of the world Pale ruby colour with garnet reflections.Supple red fruit expression on the nose, light incense note on the palate and gently savoury drive. Lively acidity in perfect balance with sweet and refined tannins. Long mineral and salty finish. Hand-harvested in early October. Fruit is pressed then fermented in stainless steel tanks for 35- 40 days during which time full malolactic fermentation occurs. Aged 24+ months in large Slavonian oak barrels or bottle, then bottle aged an additional 12 months in bottle. 93/100 score on Wine Enthusiast, Very low stock.

Must be 21 to purchase. Theresa Eccher. Light ruby red color. Intense aroma of little red fruits, tobacco, and cherry, with a balsamic note. Taste is elegant, balanced, and fresh. Has good acidic structure, very tasty and long-lasting. Grapes: 98% Nerello Mas­calese, 2% Nerello Cappuccio Serving Temperature: 64-65 °F. Food Coupling: Meats, mature cheeses, and foods with intense tastes.

Must be 21 to purchase. Askaneli. Type: Red Dry. Grape Varietal: Saperavi. Aging: 3 to 6-months with skin in Qvevri. Alc.: 13%. Dark Red with purple hues in Color, Tones of Dark Fruit, Cherries, blackberries and dark chocolate. Very distinguished qvevri flavors. Very long finish that lingers long enough to never forget this win. Very limited edition only 70 bottles are imported in the U.S. in 2019. Serving temperature 18-20 °C.

Must be 21 to purchase. Rarity. 100% organic Barbera D'Alba grape; Aging in oak barrel for 16-18 months and rest in cellar additional 8 months after bottling; storing additional 24+ months in company cellar. A big, intense, deep ruby red wine with marked aromas of jam, wild cherries, red berries and slight spicy overtones. Full-bodied and mouth-filling, with a typically fresh feel on the palate. A perfect match for first courses, steak tartare, roasts, pork, game, cheese, flavorsome soups and aromatic fish chowders. Low stock.

Must be 21 to purchase. Made with grapes from "Polyoto," the family’s oldest vineyard (60+y.o.). Bunches of grapes are harvested and selected by hand by the winery’s owners. An intense and elegant wine with a limited production of 1,500 bottles. A different yet exquisite wine.

Must be 21 to purchase. Camparo. Low stock. 100% Nebbiolo grape. Hand picked selected grapes;matured in new oak barrel for 24+ months.Features a brick-red colour with orange highlights. On the nose it releases aromas of coffee, tobacco, vanilla and red berries, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, smooth and mouth-filling.

Must be 21 to purchase. Very low stock. Hand picked selected grapes;matured in new oak barrel for 24+ months. Features a brick-red colour with orange highlights. On the nose it releases aromas of coffee, tobacco, vanilla and red berries, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, smooth and mouth-filling. 100% Nebbiolo grape; Use code VINO for 15% discount.

Must be 21 to purchase. Dark ruby red, spicy and floral with elegant wood notes. Full-bodied and dense on the palate, intense, uniquely enthralling wine. An exceptional wine for exceptional moments. The 2012 red wines of Alto Adige are very fruity, with a pronounced character that is typical of the variety, and juicy tannins. Blend: 50% Merlot 25% Cabernet Sauvignon 25% Cabernet Franc. Spontaneous fermentation in the wooden fermentation vat; three-week mash maceration; placed into the new wooden barrels. (70% new oak) in early-November; spontaneous malolactic fermentation; 18 months in small barrels with two racking; bottled in May of 2014, with a light filtration.

Must be 21 to purchase. Italian Caymus. 1st best red wine of Italy 2022, 99 points by Luca Maroni. Referred to as "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, backed and grilled red meat , game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Must be 21 to purchase. Simple wine. 2015 - Best Brunello vintages of last 50 years! Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate harvest of the grapes that must be healthy and ripe. Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and and another 12 months(min) in bottles.

Must be 21 to purchase. Etrusca/Poggio Agli Scalizi. Production area: Bolgheri, Toscana region, provinces of Livorno, Italy. Bolgheri is a relatively young and most prestigious Italian Appelation. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties. A wine must also be aged for at least two years with a minimum of one year in oak barrels. And as each winemaker ultimately decides on their final ‘recipe,’ it makes for an enjoyable, and possibly decadent, way to discover what Super is. Grape variety: red Bordeaux blend - Cabernet Sauvignon , Merlot , Petit Verdot. Aged up to 24 months in oak barrique; Color : Violet red ; This blend characterized by a complex aromatic profile of black cherry notes from the Cabernet, bold-yet-floral expression of Petit Verdot with ethereal aromas of plum, lilac, violet and sage. Full-bodied and richness that the Cabernet and Petit Verdot adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes.

Must be 21 to purchase. The simple wine. Served at the table of King Charles II in 1660, Château Haut-Brion has never stopped writing history since. Certainly the most legendary wine from Bordeaux; deep and powerful, this premier cru classé from a domain founded in the 16th century will need to age for a good few years before expressing its full elegant, noble majesty. The harvests are manual, and the grapes are sorted several times throughout the process. Limited yields and a long maturation of 22 months in new oak barrels contribute to the production of this magnificent wine. Haut Brion develops velvety notes of ripe blackcurrant and has a mineral profile with legendary finesse. In its best vintages, it can be aged for several decades. This blend is made up of Merlot, Cabernet Sauvignon and Cabernet Franc with a hint of Petit Verdot. The prestigious Château Haut-Brion surprises by the number of first places it occupies in many situations. Created in 1553 by Jean de Pontac, Haut-Brion was the first wine of Bordeaux's history to have the same name as the domain. At that time, the wines were sold anonymously. First chateau to practice techniques which are now unavoidable, such as racking or aging in oak barrels. Therefore, it will be the only classified Grand Cru in the Graves appellation in 1855, and is number 1 of course! There is no small vintage at Haut-Brion, owned by the Dillon family since 1935. In 1983, the Dillon family bought La Mission Haut-Brion, Haut-Brion's neighbour. It is always exciting to compare the different vntages of the property. In great vintages, it is perfectly able to age for several decades. Some vintages, such as the 1961 or 1989, show the incredible potential of Château Haut Brion, one of the greatest red wines in the world.

Must be 21 to purchase. The simple wine. Served at the table of King Charles II in 1660, Château Haut-Brion has never stopped writing history since. Certainly the most legendary wine from Bordeaux; deep and powerful, this premier cru classé from a domain founded in the 16th century will need to age for a good few years before expressing its full elegant, noble majesty. The harvests are manual, and the grapes are sorted several times throughout the process. Limited yields and a long maturation of 22 months in new oak barrels contribute to the production of this magnificent wine. Haut Brion develops velvety notes of ripe blackcurrant and has a mineral profile with legendary finesse. In its best vintages, it can be aged for several decades. This blend is made up of Merlot, Cabernet Sauvignon and Cabernet Franc with a hint of Petit Verdot. The prestigious Château Haut-Brion surprises by the number of first places it occupies in many situations. Created in 1553 by Jean de Pontac, Haut-Brion was the first wine of Bordeaux's history to have the same name as the domain. At that time, the wines were sold anonymously. First chateau to practice techniques which are now unavoidable, such as racking or aging in oak barrels. Therefore, it will be the only classified Grand Cru in the Graves appellation in 1855, and is number 1 of course! There is no small vintage at Haut-Brion, owned by the Dillon family since 1935. In 1983, the Dillon family bought La Mission Haut-Brion, Haut-Brion's neighbour. It is always exciting to compare the different vntages of the property. In great vintages, it is perfectly able to age for several decades. Some vintages, such as the 1961 or 1989, show the incredible potential of Château Haut Brion, one of the greatest red wines in the world.

Must be 21 to purchase. Vintagevch. First Growth. Premier Grand Cru Classe in 1855. Château Margaux 2004 is a great classic vintage. There is great finesse and above all purity on the nose in this subtle combination of floral, fruit and spice aromas; all are clearly present, but no single aroma dominates. On the palate, the tannic structure is tight-knit, fine and tender. The general impression is firstly balance, precision, freshness and finally an air-light grace which can only be found in great Margaux. Drink 2020-2050.

Must be 21 to purchase. Pauillac, Bordeaux. First Growth. Premier Grand Cru Classe in 1973. Deep and dark, garnet red, shading slightly at the rim, while the complex nose displays notes of leather and wax with a slightly animal cast, all elegantly set off by a floral underpinning and attractive oak. The supple and precise palate shows good balance, with well-integrated tannins and an opulence that enfolds the structure. The flavours linger on a long, fruity finish.

Must be 21 to purchase. Vintage. Named Chateau Angelus because the sound of the Angelus bells, from three, different, nearby churches that can all be heard in the vineyard at the same time, for eight generations the De Boüard de Laforest family have owned and run Chateau Angelus which is situated in Saint-Emilion. The 1989 Angelus is a vintage that I have tasted multiple times from various formats. It remains one of my favorite of that era. Still quite deep in color, it has a glorious, almost hubristic bouquet of layers of lush black cherries, cedar, sage and meat juice aromas as it moves assuredly into its secondary phase. The palate has always been very harmonious and smooth, the tannins finer than preceding vintages. There is lovely grip here, and black truffle and smoky notes appear on the finish. A quite marvelous Chateau Angelus. Tasted at the chateau. Neal Martin - Vinous Media 96.

Must be 21 to purchase. The simple wine. Named Chateau Angelus because the sound of the Angelus bells, from three, different, nearby churches that can all be heard in the vineyard at the same time, for eight generations the De Boüard de Laforest family have owned and run Chateau Angelus which is situated in Saint-Emilion. Grape Varieties: 50% Merlot, 47% Cabernet Franc and 3% Cabernet Sauvignon. 1994: inky, purple/black colored wiine, the 1994 offers up heavenly scents of smoked meats, barbeque spices, hickory wood, and plenty of cassis and kirsch. The fruit's phenomenal purity and denseness, as well as its overall balance, is admirable in view of the massive, muscular personality of this huge, full bodied wine oozing with extract, It is a tour de force in winemaking.

Must be 21 to purchase. The simple wine. Served at the table of King Charles II in 1660, Château Haut-Brion has never stopped writing history since. Certainly the most legendary wine from Bordeaux; deep and powerful, this premier cru classé from a domain founded in the 16th century will need to age for a good few years before expressing its full elegant, noble majesty. The harvests are manual, and the grapes are sorted several times throughout the process. Limited yields and a long maturation of 22 months in new oak barrels contribute to the production of this magnificent wine. Haut Brion develops velvety notes of ripe blackcurrant and has a mineral profile with legendary finesse. In its best vintages, it can be aged for several decades. This blend is made up of Merlot, Cabernet Sauvignon and Cabernet Franc with a hint of Petit Verdot. The prestigious Château Haut-Brion surprises by the number of first places it occupies in many situations. Created in 1553 by Jean de Pontac, Haut-Brion was the first wine of Bordeaux's history to have the same name as the domain. At that time, the wines were sold anonymously. First chateau to practice techniques which are now unavoidable, such as racking or aging in oak barrels. Therefore, it will be the only classified Grand Cru in the Graves appellation in 1855, and is number 1 of course! There is no small vintage at Haut-Brion, owned by the Dillon family since 1935. In 1983, the Dillon family bought La Mission Haut-Brion, Haut-Brion's neighbour. It is always exciting to compare the different vntages of the property. In great vintages, it is perfectly able to age for several decades. Some vintages, such as the 1961 or 1989, show the incredible potential of Chateau Haut Brion, one of the greatest red wines in the world.

Must be 21 to purchase. Grapes: 85% Cabernet Sauvignon and 15% Cabernet Franc. Aromas of sweet tobacco and plum with hints of cigar box. Medium- to full-bodied, with sweet fruit and a silky texture. Herbal. Dark berry fruit and exotic spice scents fill the high-toned penetrating nose...smooth tannins frame the very long finish, leaving one with the impression of persistence and balance.88

Must be 21 to purchase. The best Sassicaia of the last 10 years, the 2004 vintage is an outstanding achievement. Cabernet Sauvignon and Cabernet Franc highlight the beauty of Tuscany and portray the region in terms of thick chocolate fudge, succulent cherry and currant, exotic spice and vanilla seed. Beyond those big aromas are little teasers: blue flowers, Mediterranean herbs, cola and light mineral shadings. It’s lush and full in the mouth and will hold 20 or 30 years. Cellar selection.

Must be 21 to purchase. Joseph Phelps. 71% Cabernet Sauvignon, 21% Merlot, 6% Petit Verdot, 1% Malbec and 1% Cabernet Franc: Aging: 26 months in new French oak barrels. WINEMAKER NOTES:The Insignia from this growing season is a deep, black cherry red color, with aromas of roasted black fruit, licorice, cedar and spice. The tannins are rich and full in flavor and texture to give this wine incredible depth and length in the finish. RP: 1999 possesses a healthy deep ruby/purple color along with an open-knit, sweet, candied nose of red and black currants, loamy soil, underbrush and forest floor as well as a touch of oak. This medium-bodied, fresh, lively Insignia exhibits tell-tale acids with much of its tannin already resolved.

Must be 21 to purchase. The simple wine. Variety : 100% Cabernet Sauvignon; Winemaker Notes: The luster of newly polished ruby. Poignant reminders of black-stone fruit laced with cassis and violets on the nose. The gentle grip of tannins supports a mantle of lush fruit that seems to resonate on the palate. Threads of spice and vanilla entwine in long echoes of blackberry and currant. This is a wine of splendor and great proportion. Recommended to pair this wine with grilled lamb served in green peppercorn sauce, or a selection of fine pungent cheeses and French bread.

Must be 21 to purchase. The simple wine. Variety: 100% Cabernet Sauvignon; Typically tannic, in the way of Spring Mountain Cabs, the '05 is a dramatically structured wine that dazzles with power. Made entirely from Cabernet Sauvignon, it shows classic varietal flavors of black currants, cherries, licorice and spices, while mostly new French oak adds the perfect facade of smoky wood. Fabulous now with decanting and over rich fare such as steak, the wine should age gracefully for at least a decade. Superripe, though balanced and richly flavored, with tiers of succulent currant, wild berry and blackberry fruit that's broad, expansive, intense and persistent. 450 cases made.

Must be 21 to purchase. The simple wine. "The Best California Merlot Ever" by Nick Passmore, we completely agree that our Three Palms Merlot is among the best of the best. Three Palms. One of California’s first single-vineyard Merlots, this full-bodied wine reflects Three Palms’ unique terroir and has been a consistent benchmark for New World Merlot. This is a classic expression of Three Palms Vineyard, with vibrant red fruit bursting through on the entry, followed by layers of licorice, wet stone and earth that reveal themselves on the mid-palate. Though the tannins are prominent, adding gravitas to this iconic Merlot, there is a lovely refinement to them that beautifully accentuates the flavors of blueberry, warm spice cake and Santa Rosa plum. Varietal Content: 89% Merlot, 6% Cabernet Sauvignon, 2% Cabernet Franc, 2% Malbec, 1% Petit Verdot; Cooperage: 100% French oak château-style barrels (60 gallons); Age of Barrels: 75% New, 25% Second Vintage.

Must be 21 to purchase. The simple wine. Winemaker Notes: 2010 Cherryblock is deep and dark with notes of tea, dried herbs, blackberry, black cherry and graphite. The palate is lithe and plush with persistent fruit flavors and well integrated tannins. This is a beautiful, seductive wine that showcases both the cooler conditions of the vintage and the unique character of this historic site.

Must be 21 to purchase. The simple wine. Napa Valley wines from 2002 have always been crowd favorites. Big, lush, round fruit flavors please even those who aren't normally into Cab. We call it our Party Wine. BOTTLED 200 CASES.This 2002 wine is the inaugural vintage for the winery. This vintage was aged in 100% new French oak for 18 months. A deep, dark ruby in the glass, this wine has a nose of bright cherry fruit and the vanilla aromas of French oak, mixed with cola and tobacco notes. In the mouth it is balanced and full bodied, with sweet very very soft tannins supporting primary flavors of cherry, cola, some light floral notes, and a slight earthy coffee hint in its moderate finish. This wine is more “pretty” than complex, and is very accessible at the moment, which makes it a crowd pleaser.

Must be 21 to purchase. The simple wine. The 2006 Melbury has a dense plum/purple color and a big, sweet, scorched earth, creme de cassis and blueberry nose, with hints of charcoal, spice box, and graphite. Rich, well-made, and showing exceptionally well from bottle, very perfumed with currants and flowers. Very balanced and deep full bodied wine with a long silky finish. it is a wine that will certainly evolve for 35 or more years. Varietal: Cabernet Sauvignon.

Must be 21 to purchase. The simple wine. Dense purple, this wine comes across as the most austere of any of these wines. This dense, rich, elegant wine displays impressive notes of espresso roast intermixed with blackberry and floral-infused blue fruits, but in the finish the tannins kick in, and the wine seems closed and in need of considerable aging. Good to drink it from 2026 or after. Varietal: Cabernet Sauvignon.

Must be 21 to purchase. Pauillac, Bordeaux. "One of Pauillac's most consistently brilliant wines”. That sumptuous pleasures await those who purchase either the 1996 or 1995 Pichon-Lalande. It is hard to choose a favorite, although the 1995 is a smoother, more immediately sexy and accessible wine. It is an exquisite example of Pichon-Lalande with the Merlot component giving the wine a coffee/chocolatey/cherry component to go along with the Cabernet Sauvignon's and Cabernet Franc's complex blackberry/cassis fruit. The wine possesses an opaque black/ruby/purple color, and sexy, flamboyant aromatics of pain grille, black fruits, and cedar. Exquisite on the palate, this full-bodied, layered, multidimensional wine should prove to be one of the vintage's most extraordinary success stories. Anticipated maturity: 2001-2020+. A MEGAWINE , with layers of fruit and various levels of character. This exceptional Bordeaux is full-bodied and very tannic, with masses of rich fruit, berry and tobacco. Very velvety.

Must be 21 to purchase. Pauillac, Bordeaux. "One of Pauillac's most consistently brilliant wines”. Very successful for the vintage, Pichon-Lalande’s 1988 has a dark garnet color and an intriguing nose of compost, earth, black currants, licorice, and weedy tobacco. The wine is medium-bodied with a sweet, relatively expansive mid-palate and slightly rugged tannins in the increasingly attenuated finish. The Pichon-Lalande, the 1988 is hardly a weak link and the wine is outstanding in its very classical styling and proportions. The bouquet offers up a lovely, cool fruit blend of cassis, dark berries, menthol, tobacco leaf, gravel, cigar smoke and a judicious foundation of toasty new oak. On the palate the wine is fullish, pure and impeccably balanced, with a good solid core, melting tannins and fine focus and grip on the long, complex and very classy finish. This does not have the exotic topnotes of a sunnier vintage, but it has a lovely base of Pichon’s inimitable terroir and has no cause to apologize for anything! Fine, fine juice cut from an utterly classical cloth and a dramatically underrated vintage of Pichon-Lalande.

Must be 21 to purchase. Vintagevch. The very good weather conditions of 1990 enabled practically all of the plots, young as well as old, to reach an excellent level of ripeness. Nevertheless, the outstanding quality reached by some of them pushed us to make a particularly strict selection for the first wine; this also of course contributed to the fine quality of the Pavillon Rouge, for which many very good wines were available for making the blend. The 1990 Pavillon Rouge is delicious now that it is probably a shame not to enjoy it now; it is particularly fine, subtle and charming. It actually closely resembles the Grand Vin in this vintage with having, obviously, the same power or aging capacity. (October 2018).

Must be 21 to purchase. Pauillac, Bordeaux. First Growth. Premier Grand Cru Classe. The 1971 Mouton Rothschild label displays an earlier work, composed by pioneering abstract artist Vassily Kandinsky. "I was surprised by this showing given the vintage, yet the 1971 Chateau Mouton Rothschild showed impressively well, revealing a youthful deeper plum hue as well as terrific Mouton ripe fruits, chocolate, tobacco, and earth-driven aromas and flavors. Nicely textured, medium-bodied, and incredibly charming, with integrated tannins and acidity, it's not a blockbuster, but it’s a fully mature, delicious wine." (Jeb Dannik 12/2020). (Perfect condition).

Must be 21 to purchase. Vintage. Petrus is the most famous and the most prestigious of all of its wines. Petrus produces only grand vin (the remainder of the production being declassified). Well-known in France but enjoying legendary status abroad, Petrus was served at Elizabeth II's engagement party. In the 1960s, President Kennedy displayed a particular fondness for Petrus, indirectly contributing to its popularity in the United States and bestowing on it the status of one of the world's truly great wines. About thecuvée: Very few great red wines are made exclusively from Merlot. However, in this unique terroir, the grape produces an incompably velvety wine with incredible concentration. It is quite simply majestic, presenting unequalled power and richness; some vintages can be kept for more than fifty years.

Must be 21 to purchase. Vintage. Thibeaud-Maillet is a real jewel. This appelation produces some of the most famous and sought after wines in Bordeaux such as Chateau Petrus, which lies only 400 meters from Chateau Thibeaud-Maillet! A tiny 1.7 ha estate, the 30-50yo vines are planted in a sandy, gravelly alluvial soil, which overlies Tertiary clay. The wines from this estate have a subtle, teasing, complex fruit with a silky delivery on the palate. For drinking now to 2025+. Merlot/CabFranc blend. Taste: Rich and already complex with a nice warm touch of wood. Light ripe prunes, cherry pits, earthy and almost port-like, yet very elegant. A nice balance, layered with fine acidity and ripe tannins. Great length with clean fruit in the aftertaste. This wine showcases Pomerol and optimally ripe Merlot at its best for an affordable price.

Must be 21 to purchase. Vintage. Classed within the Grand Cru Saint-Julien in 1855, the origins of Chateau Lagrange can be traced back to the Middle Ages. It was only in the 18th century that it became dedicated to viticulture, finding favour with the American ambassador Thomas Jefferson, who placed it 3rd in his rank of personal favourites. Today, Chateau Lagrange is committed to producing wines with the greatest respect for nature. It has a reduced ecological footprint and the producers favour biodiversity (beehives, sheep rearing and 300 tree species). The vinification is just as attentive: the team of over thirty people carries out single-parcel selection using both traditional and more innovative methods. As for the grape varieties (70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot ), they benefit from being grown in pebble soil, are harvested by hand, and vinified in stainless steel in order to preserve the delicate nature of the fruit. The wines are matured in 50% new casks. Chateau Lagrange's second wine is strongly coloured and robust with classic Medoc tannins. Thanks to remarkably strict selection, this wine shows consistent quality. As it ages, it develops finesse and refinement.

Must be 21 to purchase. Vintage. Hand picked selected grapes;matured in new oak barrel for 24+ months. It reveals a concentrated expression of the hallmark qualities of this CB vineyard in its perfumed aromatics, ripe red cherries, full-bodied, with silky tannins and lots of ripe fruit. Has a lovely texture. With air the wine turns more muscular as it gains volume and depth in the glass. This is a beautiful and refined Bricco Rosso of Veglio Giuseppe. Anticipated maturity: 2014-2026. 100% Nebbiolo grape; Very low stock.

Must be 21 to purchase. Vintagedp. The 14-hectare vineyard of Chateau Jean Voisin is planted to 90% Merlot and 10% Cabernet Franc. The vineyard is well placed in the northern part of the St. Emilion appellation. They have a terroir of sand and clay soil. On average, the vines are 25 years of age. The wine of Chateau Jean Voisin is vinified in traditional, cement tanks. Malolactic fermentation takes place in barrel. The wine is then aged in 30% new, French oak barrels for about 12 months before bottling. On average, the production is close to 6,000 cases of wine per vintage.

Must be 21 to purchase. Vintagedp. Georges de Latour Private Reserve Cabernet Sauvignon has become the benchmark of Napa Valley Cabernet as one of the most collected American wines.Hand selected grapes from the finest Cabernet Sauvignon vines in our BV Ranches No. 1 and No. 2, originally planted by Georges de Latour in the early 1900s. Focus on clones that yield small berries with the high skin-to-juice ratio needed to make intense, long-lived wines. Producer. The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. He followed up on this belief by planting vineyards in Rutherford with grafted, phylloxera-resistant French vines. The Cabernet Sauvignons that de Latour crafted from these grapes gave the world its first taste of California’s promise as a world-class winemaking region. In 1938 de Latour hired the young Russo-French enologist Andre Tchelistcheff, who would become California’s most distinguished winemaker. Tchelistcheff’s knowledge of traditional French techniques and willingness to experiment in local conditions brought BV the Grand Sweepstakes Award at the Golden Gate International Exposition, and led to the creation of Napa Valley’s first reserve wine, Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon.

Must be 21 to purchase. Vintagedp. Col d’Orcia is one of Tuscany's oldest wine producers and began creating Italy’s most revered red wine, Brunello di Montalcino, more than 100 years ago. Today, Col d’Orcia has the largest certified organic vineyard in Tuscany. Grapes: 100% Sangiovese Grosso. Very firm and elegant offering excellent balance between the solid core of cherry and raspberry flavors and the spicy overlay of coffee and anise. A tightly wound compact wine that's already beginning to soften around the edges. Vinification: Pressed by natural gravity,

Must be 21 to purchase. Vintage. Villa Antinori is a mid-weight red blend of mostly Sangiovese, with small amounts of Merlot, Cabernet Sauvignon and Syrah from vineyards across a number of appellations within Tuscany. A delicious bottle of wine. Beautiful ruby in the glass, no bricking. Very fruit forward, delicious notes of black cherries with a hint of citrus, and velvety smooth. Tastes like it could cost twice as much and you would still be impressed. Smoky, pruny, gamey, sweaty saddle leather, black cherry, tobacco nose. Rich, dry, slightly chunky and tight palate. Peppery, smoky, prune, chocolate, resin, mineral, vanilla flavours with a distinctly meaty, cassis note on the finish. A bit chunky but very good effort for the vintage.

Must be 21 to purchase. Margaux, Bordeaux. Grapes blend: Cabernet Sauvignon and Merlot. Appellation: MARGAUXVintage. REGIS BERNALEAU MEDAILLE D'OR Paris 2002 (gold Medal , Paris 2002).

Must be 21 to purchase. Vintagedp. Thibeaud-Maillet is a real jewel.This appelation produces some of the most famous and sought after wines in Bordeaux such as Chateau Petrus, which lies only 400 meters from Chateau Thibeaud-Maillet! A tiny 1.7 ha estate, the 30-50yo vines are planted in a sandy, gravelly alluvial soil, which overlies Tertiary clay. The wines from this estate have a subtle, teasing, complex fruit with a silky delivery on the palate. For drinking now to 2025+. Merlot/CabFranc blend. Taste: Rich and already complex with a nice warm touch of wood. Light ripe prunes, cherry pits, earthy and almost port-like, yet very elegant. A nice balance, layered with fine acidity and ripe tannins. Great length with clean fruit in the aftertaste. This wine showcases Pomerol and optimally ripe Merlot at its best for an affordable price.

Must be 21 to purchase. Young Brunello. Vintagedp. 92 Points . Bright red. Flint, ripe red cherry and sweet spices on the very ripe and forward but ultimately fresh nose. The sweet spice notes and a refined, austere mouthfeel are typical of the S.Angelo in Colle terroir. Closes juicy and fresh, with lively flavors of red cherry and more sweet spices, plus hints of underbrush. Ages one year in both used 30-50hL oak barrels and used barriques, then spends six months in bottle before being released for sale. Grapes:Sangioves. Younger, more accessible version of Brunello, but already very well-developed with a strong character. Produced entirely from Sangiovese grapes , Aging in wood, though not obligatory for the production of Rosso di Montalcino, tones down the tannins typical of a young Sangiovese and gives this red wine the complex aroma and body that make it a great “young Brunello”.

Must be 21 to purchase. Vintage. Georges de Latour Private Reserve Cabernet Sauvignon has become the benchmark of Napa Valley Cabernet as one of the most collected American wines.Hand selected grapes from the finest Cabernet Sauvignon vines in our BV Ranches No. 1 and No. 2, originally planted by Georges de Latour in the early 1900s. Focus on clones that yield small berries with the high skin-to-juice ratio needed to make intense, long-lived wines. Producer. The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. He followed up on this belief by planting vineyards in Rutherford with grafted, phylloxera-resistant French vines. The Cabernet Sauvignons that de Latour crafted from these grapes gave the world its first taste of California’s promise as a world-class winemaking region. In 1938 de Latour hired the young Russo-French enologist Andre Tchelistcheff, who would become California’s most distinguished winemaker. Tchelistcheff’s knowledge of traditional French techniques and willingness to experiment in local conditions brought BV the Grand Sweepstakes Award at the Golden Gate International Exposition, and led to the creation of Napa Valley’s first reserve wine, Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon.

Must be 21 to purchase. Vintagedp. This wine is a blend of 2 grape varieties which are Merlot 75% and Cabernet Franc 25%. On the palate, this wine is a powerful wine with a good balance between acidity and tannins. Ruby red color with aromas of green vegetables and chocolate. Medium bodied, extremely dry and tannic. Tart red fruit, mild vanilla oak, sour cherries, and cherry cough syrup on the finish.This wine generally pairs well with beef, lamb or game. The Lalande-de-Pomerol from Château Moulin de Lavaud is in the top 10 wines of Lalande-de-Pomerol.

Must be 21 to purchase. Vintagedp. When it comes to fine Bordeaux, Saint-Estèphe, Margaux, Pauillac, and Saint-Julien are universally recognized as the Left Bank's “Big Four.” Sustainable farming, grapes: Merlot with Cabernet Sauvignon and Franc, Alc 14%. This superb Left Bank Bordeaux is in the prime of its life, flaunting a heavy proportion of lushly textured Merlot with the structured secondary flavors of Cabernets Sauvignon and Franc in the backdrop. It’s medium-plus in body, and still impressively firm with a tannic grip and savory mineral core propelling it into a supple finish. Intricate layers, refinement, savory grip—that’s what we want in maturing Bordeaux.

Must be 21 to purchase. Vintagedp. 93 points and a Highly Recommended designation from the Wine Spectator: "A big, rich, chewy wine, packed with concentrated cherry, plum, chocolate, cedar and smoke flavors that are tight and complex. Jams in lots of everything, including oak and tannin.

Must be 21 to purchase. Vintagedp. From the preeminent winery of California's Lake County, this mature Cabernet offers a uniquely inexpensive chance to taste what the northern reaches of California's wine country can do with Cabernet. Tobacco and deep red fruits, with a silky earthy finish and lots of tertiary flavors. Varietal: 98% Cabernet Sauvignon, 2% Petite Sirah.

Must be 21 to purchase. Vintagedp. Cabernet Sauvignon. Bold and structured wine, full bodied with beautiful aromas, layers of dark fruit, blueberry, chocolate and oak ,great balance with tannins which complements the wine. Food suggestion : Beef and venison.

Must be 21 to purchase. La Tour de By is unquestionably one of the leading Cru Bourgeois properties in the Medoc. Chateau is a stately building dating back to 1876, while the wines are Cabernet-dominated. The wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. It is matured in oak barriques (20% new) for 14 months. With lively and spicy blackcurrant fruit and bolstered by a framework of well-integrated toasty oak. 89 points.

Must be 21 to purchase. Charles Krug. Blend: 82% Cabernet Sauvignon, 7% Petit Verdot, 6% Merlot, 2% Cabernet Franc, 2% Syrah, and 1% Malbec. The opaque and dark ruby colored Cabernet blend, It opens with a ripe blueberry and boysenberry bouquet with hints of caramel and leather. On the palate, this wine is full bodied, rich and concentrated. The flavor profile is an extracted blackberry with notes of acai berry and hints of vanilla oak. The finish is dry and its moderate tannins linger for quite a while -a big boy wine. Winemaker Notes: Our Cabernet Sauvignon evokes aromas of black cherry, raspberry and a hint of cocoa. Flavors of black currant mingle with rose petals while supple, smoky overtones visit the back palate. A silky mouthfeel and balanced tannins create an elegant finish to this classic Napa Valley wine.

Must be 21 to purchase. Dry and medium-bodied, it has pleasant blackberry, cherry, spice and oak flavors, with a long, clean finish.

Must be 21 to purchase. B R Cohn Winery of Bruce Cohn’s 45+ years of rock-n-roll managing The Doobie Brothers, has been making small lot, vineyard designated wines since 1984. Nestled between Sonoma Mountain and the Mayacamas Mountain range, the winery offers an inviting, relaxed environment for discovering new wines. Mentored by Charlie Wagner of Caymus, Bruce began producing his own wines in 1984.Charlie Wagner then bestowed the greatest honor upon the winery, permitting the use of Caymus’ trademarked ”Special Selection” on the best lots from the estate. Variety: 88% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc.A6669romatics of the wine unfold with tea leaf, black fruit and leather. Spices also wrap around the nose while on the palate suggestions of currant, blackberry and rhubarb evolve, becoming a spice rack of cinnamon, nutmeg and clove. A touch of vanilla mingles with more earthy notes of tobacco leaf and cigar box. As the wine opens up, the tannins - while present - integrate into the finish. Alcohol 14. 1%.

Must be 21 to purchase. Paso Greek. Use code VINO for 15% extra discount. Bold, rich and luscious with aromas of black cherry, spice and currant, followed by full-bodied, complex flavors of blackberry, chocolate and smoky oak that come together in a muscular yet elegant finish. The intense and elegant flavors of the 2008 Paso Creek Cabernet Sauvignon would be ideal with hearty entree.

Must be 21 to purchase. Ferrari Carano. Variety: 85% Cabernet Sauvignon, 8% Syrah, and 7% Petit Verdot.Dark ruby colored Cab is very complex wine completely come together during such a long time of aging in bottle. It opens with a fragrant dried cranberry and spicy blackberry bouquet. On the palate, this wine is medium bodied, balanced, smooth, and really coats your mouth. The flavor profile is a mild black currant with spicy blackberry and blueberry mixed in. There were notes of mild oak noted on the back palate as well. The finish is dry and its building tannins are rather pronounced and linger. intense and elegant flavors of the 2008 Paso Creek Cabernet Sauvignon would be ideal with hearty entree. Winemaker Notes: The fruit for our 2006 Ferrari-Carano Cabernet Sauvignon comes primarily from mountain-grown fruit in Alexander Valley. With aromas of blackberry syrup, boysenberry, spicy black currant, espresso, and caramel, this wine delights with rich, delicious flavors of Bing cherry, chocolate, toffee, and anise. A delicious mid-palate, excellent depth and showy tannins characterize this lovely Cabernet Sauvignon. Our 2006 Ferrari-Carano Cabernet Sauvignon pairs well with roasted, broiled or barbequed heavy game and red meats such as lamb, beef, pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar.

Must be 21 to purchase. Silver Oak. Winery: Our 2002 Alexander Valley Cabernet Sauvignon has a remarkably concentrated black and opaque hue. This is still an impressive wine, with aromas of spiced meats, raspberry compote, and a touch of hay. It has a massive attack and strong flavors of loose tobacco and cassis. It crescendos and builds momentum through the palate towards a long finish still framed by slightly chalky tannins. Given proper cellaring, this wine can be enjoyed now or will improve through 2030. Composition: 100% Cabernet Sauvignon, 13.6% alcohol. Wine Advocate: 90 Points. The Alexander Valley cuvee is 100% Cabernet Sauvignon aged in new oak. The 2002 Cabernet Sauvignon Alexander Valley offers abundant quantities of spice, vanillin, cedar, herbs, and smoke, soft, round, creamy-textured flavors, good black cherry and currant notes, and a spicy, medium-bodied, easy-going personality. Enjoy it over the next 7-10 years. - Robert M. Parker, Jr. (26-12-2005).

Must be 21 to purchase. Silver Oak. Winery: Our 2008 Alexander Valley Cabernet Sauvignon has a medium ruby color and aromatics reminiscent of cinnamon, black pepper, cassis and Bing cherry. It has a beautiful fruit-sweet core upon entry, a well-framed mid-palate, and a finish displaying roasted meat flavors and still marked by strong tannins. Given proper cellaring, this wine should improve through 2028. Composition: 100% Cabernet Sauvignon, 13.9% alcohol.

Must be 21 to purchase. Simple wine. Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate harvest of the grapes that must be healthy and ripe. Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and and another 12 months(min) in bottles.

Must be 21 to purchase. Pauillac, Bordeaux. First Growth. Premier Grand Cru Classe. The 1971 Mouton Rothschild label displays an earlier work, composed by pioneering abstract artist Vassily Kandinsky. "I was surprised by this showing given the vintage, yet the 1971 Château Mouton Rothschild showed impressively well, revealing a youthful deeper plum hue as well as terrific Mouton ripe fruits, chocolate, tobacco, and earth-driven aromas and flavors. Nicely textured, medium-bodied, and incredibly charming, with integrated tannins and acidity, it's not a blockbuster, but it’s a fully mature, delicious wine." (Jeb Dannik 12/2020). (Condition: as it is).

Must be 21 to purchase. Vintagevch. Variety: Rioja Red Blend-75% Tempranillo, 15% Mazuelo,10% Graciano. 94 points Robert Parker: The 2005 Torre Muga is a dense purple color with an impressive bouquet of pain grille, mineral, spice box, lavender, black cherry, and blackberry. Dense and structured on the palate, it is likely to evolve for another 15-20 years and drink well through 2030. 94 points Stephen Tanzer's International Wine CellarExotic aromas of raspberry and blackberry preserves, cherry-vanilla, cola, incense and potpourri. Weighty, creamy red and dark berry flavors are sweetened by vanillin oak and enlivened by pepper and spice qualities. The dark berry notes build with air and carry through the long, sweet finish. Very exotic stuff; give it a few years of bottle aging to let the oak and fruit harmonize.

Must be 21 to purchase. The simple wine. Joseph Janoueix is one of the oldest wine producers and merchants in the Libourne area of France, and has been family-owned since 1898. For Bordeaux, the 1990 vintage has a legendary reputation as one of the best vintages of the late 20th Century. Grape Varieties: 60% Merlot, 20% Cabernet Franc and 20% Cabernet Sauvignon 1994: Full bodied and distinctive animally palate with coaxing tones of chocolate, nuts and earth, lingering on for minutes.

Must be 21 to purchase. Vintagevch. Grand Cru Classe in 1855. Château Haut-Bages Liberal is a certified organic and biodynamic Bordeaux producer in the Pauillac appellation, making Cabernet Sauvignon-dominant red wine. Medium ruby with little bricking. Aromas of blackcurrant, cherry, earth, leather. Wine is dry, medium acidity, velvety tannins. Taste of cherry, plums and tobacco. Long drying finish..

Must be 21 to purchase. Vintagevch. Grand Cru Classe in 1855. Château Haut-Bages Libéral is a certified organic and biodynamic Bordeaux producer in the Pauillac appellation, making Cabernet Sauvignon-dominant red wine. A solid example of a classic Left Bank Bordeaux. Here you find crisp, bright, red fruits, some strictness in the tannins and all the cedar, forest leaf, cigar box, peppery herbs and both, sweet with tart, red fruits; rich and solid, filled with firm tannins. This should offer pleasure for another 15-20 years.

Must be 21 to purchase. Vintagevch. 94 points Robert Parker's Wine Advocate. The 2014 Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years.

Must be 21 to purchase. Etrusca/Poggio Agli Scalizi. Production area: Bolgheri, Toscana region, provinces of Livorno, Italy. Bolgheri is a relatively young and most prestigious Italian Appelation. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties. A wine must also be aged for at least two years with a minimum of one year in oak barrels. And as each winemaker ultimately decides on their final ‘recipe,’ it makes for an enjoyable, and possibly decadent, way to discover what Super is. Grape variety: red Bordeaux blend - Cabernet Sauvignon , Merlot , Petit Verdot. Aged up to 24 months in oak barrique; Color: Violet red; This blend characterized by a complex aromatic profile of black cherry notes from the Cabernet, bold-yet-floral expression of Petit Verdot with ethereal aromas of plum, lilac, violet and sage. Full-bodied and richness that the Cabernet and Petit Verdot adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes.

Must be 21 to purchase. Cantina Kaltern. Dark, ruby red, ripe blackberries, wild cherries and chocolate on the nose; a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish. An excellent Cabernet from Cantina Kaltern in Alto Adige- one of the oldest and top world wine region. Aged in french oak up to 24 months. Food-Wine Pairing: Red meats, Game and Piquant cheeses. Awards: Le Guide de L'espresso - 2012: 3 Bottiglie. I Vini di Veronelli - 2007, 2010: 3 Stelle. Bibenda - 2007: 4 Grappoli.

Must be 21 to purchase. Blend: 81% Cabernet Sauvignon, 10% Merlot, 9% Cabernet Franc. The opaque and dark ruby colored Cabernet blend, displays aromas of bright berries, nutmeg and mocha, Flavors candied cherry, blackberry and underlying mineral notes segue into a rich, round and long finish. On the palate, this wine is full bodied, rich and concentrated.

Must be 21 to purchase. Vintagevch. The 2004 Cabernet Sauvignon (a blend of 92% Cabernet Sauvignon, 5% Petit Verdot, 2% Cabernet Franc and 1% Merlot aged 21 months in French oak, of which 55% was new) offers pure black currant fruit and floral notes along with unobtrusive oak, and the attractive sweetness and richness that come from ripe fruit. This pretty, elegant, well-made 2004 is best consumed over the next decade. - Robert Parker. Production was 10000 cases amazing when you consider how good this mountain wine is. Immediately drinkable for the soft purity of the tannins and complex cassis chocolate and oak flavors it has the sturdy structure to develop for some years but is best now for its elegant purity. Hess is on a real Cabernet roll and is one of Napa's overlooked stars.

Must be 21 to purchase. Made from classic Bordeaux varieties with Syrah, it's dry, rich in tannins and complex, with flavors of blackberry, fresh herb and oak. But it's quite soft, with extraordinarily high alcohol that gives it a Cognac-like burn. "Chalk Hill's 2009 Estate Red is a blend of Cabernet Sauvignon 49%, Malbec 21%, Merlot 17% with dollops of Petit Verdot 8% and Syrah 4%. Firm tannins support plums, dark cherries, mocha, spices and licorice in this full-bodied, intense wine. I get the sense that with a lighter hand this might have been a materially more complex wine, which is to say more in line with the rest of the estate's wines. Anticipated maturity: 2014-2021. RP"

Must be 21 to purchase. 100% Lagrein (bold , cabernet type of wine), very rare grape can be found only in Alto Adige/Sud Tirol region. 24 months in small oak barrels bottling with a light filtration and 12 months in the bottle. An amazingly powerful concept and the springboard to new horizons. Carano, the place of origin of Baron Di Pauli, is where it all begins. Our wine embodies the rapport between territory and Lagrein’s native soul. Carano shuns the grape’s intractably rustic edge and shades into a sophisticated elegance, transcending mere sense of place to become a genuinely cosmopolitan icon. Intense, ruby red colour. Fruitdriven nose with aromas of cherries, black currant and plum. On the palate savoury with spicy nuances, a delicate tannin structure and a soft mouthfeel , extremely long finish. Great with rich and spicy first corses, backed and grilled red meat - steaks!, game in rosemarie sauce.

Must be 21 to purchase. The 2006 Two Blondes Vineyard is sourced from a vineyard in Yakima Valley owned by Camarda. It is a blend of 43% Cabernet Franc, 29% Cabernet Sauvignon, and 28% Merlot. It offers up aromas of balsam wood, cinnamon, sage, incense, black cherry, and black currant. This is followed by supple, ripe wine with fine-grained tannins, savory flavors, and excellent balance. Dense and concentrated, it will continue to blossom with another 2-3 years of bottle age and offer a drinking window extending from 2011 to 2023. - Robert Parker. Few winemakers in Washington are as heralded as Andrew Will’s Chris Camarda. And with good reason. Camarda makes intense, complex wines from some of the states finest vineyards.

Must be 21 to purchase. Dense, aromatic, layered and rich, this wine explodes from the glass with scents and flavors of concentrated berries, cassis, black cherry, and more. The vines have reached a mature stage that amplifies the fruit and keeps the generous barrel flavors in perfect balance. The barrel notes roll on in a chorus of toasty accents, and the finish is as good in the last minute as the first whiff from the glass. (98points). The 2008 Cabernet Sauvignon is a bigger, more structured wine. Dense, layered, and with a suave personality, it will continue to blossom for another 5-6 years and should see its 20th birthday in fine form.- Robert Parker (94points).

Must be 21 to purchase. Joseph Phelps. WINEMAKER NOTES: The Coach Insignia honors our family's tradition of craftsmanship, first represented in fine automobiles of the 20th century with Body by Fisher and now in Fisher Vineyards' wines of the 21st century. The Coach Insignia Cabernet represents the pinnacle of our winemaking craft, comprised of the finest selected lots of Bordeaux varietals from our Napa Valley Estate. RP (92p): The 2008 Cabernet Sauvignon Coach Insignia is a gorgeous, refined wine laced with expressive red fruit, flowers, mint and licorice. The elegant, feminine side of Cabernet comes through, along with a hint of mocha and spice from the presence of 8% Cabernet Franc in the blend. Hints of sweet herbs and licorice reappear on the finish. Today the 2008 looks to be a fairly early-maturing wine, but I don’t think that will be much of an issue based on how delicious it is.

Must be 21 to purchase. Vintagevch. Cabernet Sauvignon 73%, Carmenere 24%, Cabernet Franc 3%. Dark crimson. Intense nose and a return of some Bordeaux dry character. Sweet start that is then reined in by savoury tannins and a very convincing structure. Still extremely young but the alcohol is well contained. This should drink well over a long period.Saturated ruby. Explosive, powerful aromas of creme de cassis, blackberry, cherry preserves and smoked meat, complicated further by notes of licorice, an almost iron-like peaty quality and espresso. Broad, dense and lush, the dark fruit qualities repeating with great authority on the palate and showing impressive sweetness but also focus and persistence. This has the length and complexity of a high-end Bordeaux, and a concentration and sweetness that bode well for long-term development. Finishes with thick, harmonious tannins and a lingering note of blackcurrant. As good a wine as I've tasted from Chile to date. Almaviva is a joint venture between Baron Philippe de Rothschild (Chateau Mouton-Rothschild) and Concha y Toro. This wine trades on the Bordeaux market.

Must be 21 to purchase. The simple wine. Cru Classe de Graves in 1959. 2005 was the last vintage of La Tour Haut-Brion. Since 2006 this second wine of Chateau la Mission haut-Brion has been integrated into the Chapelle de la Mission Haut-Brion. La Tour Haut Brion is a classic, elegant, thoroughbred Pessac. Its bouquet develops aromas of cigar boxes, undergrowth and blackberry jam. Beautifully direct, well-balanced and delicate in the mouth. A truly great wine, now incorporated into La Mission Haut-Brion. La Tour Haut-Brion was one of Pessac-Leognan's most sought-after reds. Never the most demonstrative of wines, it has always produced elegant, thoroughbred wines which age gracefully. Use code VINO for 15% discount.

Must be 21 to purchase. Vintagevch. The very good This light ruby colored wine was showing signs of age. With complex aromatics of tobacco, truffle, cassis and fresh leaves were a pleasure to spend with, Medium bodied with elegant textures, the wine finished with spicy cassis. The wine was made blending 67% Cabernet Sauvignon, 20% Merlot and 13% Cabernet Franc. Chateau Brane Cantenac is usually better with at least 10 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Brane Cantenac offers its best drinking and should reach peak maturity between 12-35 years of age after the vintage.

Must be 21 to purchase. Vintagevch. Winemaker Notes: Nuances of spice, cedar forest and licorice lead to rich layers of cassis, boysenberry and black cherry which slowly unfold on the palate. The wine is complex with broad, muscular tannins, excellent structure and a long, velvety finish. Press. Rated 97 Points Robert Parker's Wine Advocate. I had the 1994 Cabernet Sauvignon Reserve (97 points) a half-dozen times this year, and it may be the finest Cabernet ever from Mondavi. This has a very different bouquet to the 1996: lighter and minty, more red fruit than black fruit profile, raspberry, bergamot, a touch of leather coming through. The palate is medium-bodied with fine, almost filigree tannins, harmonious, light and more Bordeaux like than other vintages with a little dryness coming through on the ferrous, honey-textured finish. This exudes style and panache. One of the greats of the decade, no doubt.

Must be 21 to purchase. Pauillac, Bordeaux. "One of Pauillac's most consistently brilliant wines”. Fifth Growth. Cinquieme Grand Cru Classe in 1855. 94 Wine Spectator. "This is the best Pontet-Canet I have ever tasted. Dark ruby-colored, offering berry, raspberry and dark chocolate character. Full-bodied and very fruity, with big, velvety tannins. A glorious red, this goes on and on on the palate, displaying wonderful structure and fruit. Jean-Francois de Pontet, royal governor of the Medoc, combined several vineyard plots in Pauillac in the early 18th century. Years later, his descendants added neighbouring vines in a place named Canet. This was the beginning of one of the largest estates in the Medoc, which quite naturally added the name of its founder to that of the land registry reference.

Must be 21 to purchase. Vintagevch. The Cade Wines Cabernet Sauvignon Howell Mountain 2013 is a red wine from Howell Mountain AVA in Napa Valley. This wine is fantastic with aromas of clove, cranberry, raspberry, coffee, cinnamon, black pepper, and coco nibs. Gloriously pure notes of boysenberry, graphite, blackberry, coffee, and dark chocolate soar from the glass and cascade over the palate. The wine is full-bodied, with an opulent, velvety texture, pure, rich with firm tannins and bold structure that is classic Howell Mountain. Blend: 87% Cabernet Sauvignon, 6% Malbec, 4% Merlot, 3% PetitVerdot. Given the opportunity to build the winery from the ground up, Newsom, Getty, and Conover were committed to constructing a state-of-the-art winery that would pay tribute to the land, both aesthetically and ecologically. This commitment would go above and beyond the standard benchmark of environmental responsibility, especially in the world of wine. The end goal, to construct the first CCOF (California Certified Organic Farmers) organically farmed, LEED (Leadership in Energy and Environmental Design) Gold Certified Estate Winery in the Napa Valley. The two-fold commitment initiated in the vineyards with a painstaking program of natural cultivation to convert the vineyards to organic farming practices. “Change is good, green is good, organic is good,” says CADE partner John Conover about the estate’s environmentally proactive approach to winemaking. “We’re doing it because it’s the right thing to do as stewards of the land.”Today, Winemaker Danielle Cyrot continues to craft high elevation cabernet sauvignon that articulates the intense, powerful character of our estate while maintaining a balance of mountain fruit, firm acidity and judicious oak for layered, complex wines that reflect approachability and age ability – this nuanced, artisanal expression that Cade refers to as Modern Howell Mountain.

Must be 21 to purchase. Vintagevch. Limited Library Release. DARIOUSH DISTINCTION: The highly acclaimed neighborhood on Vine Hill Road in Russian River is home to our four-acre estate Pinot Noir vineyard. We find this locale yields wines with a keenly defined, multi-layered flavor profile reminiscent of Cote de Nuits. A large portion of the berries are whole cluster fermented, an old-world tradition, to reveal a nished wine with great character, complexity and poise. TASTING NOTES: Introduced by its brilliant clarity, ruby-red color and delicate aromas of strawberries, cinnamon, rosebud and lavender, Darioush 2007 Pinot Noir is lithe, yet powerful on the palate. Possessing a remarkable combination of structure, acidity, fruit-intensity and persistence, the flavors of licorice, cola, clove and bright red cherry will evolve gracefully for a decade. VINIFICATION: With meticulous attention to detail in the vineyard and cellar, 2007 Signature Pinot Noir was hand-harvested, hand sorted, then pressed with 15% whole clusters. Primary fermentation began in traditional open top tanks, a technique that accentuates the fruit component yet also encourages spicy aromatics. Malolactic fermentation was completed in barrel. The wine was aged for 15 months in new François Freres Burgundy cooperage, medium and medium plus toast. Barrel lots were racked prior to bottling. Signature Pinot Noir is unfined and unfiltered.

Must be 21 to purchase. Vintagevch. A cab-lover's Merlot... Merlot has remained at the core Swanson Vineyards’ identity since Clarke Swanson purchased the estate vineyard in 1985. The clay-loam soil in the 75-acre Oakville vineyard and close relationships with several of Napa’s best growers are the most vital factors in our quest to make Napa Valley’s premier Merlot.especially in the world of wine. Winemaker Notes: Immediately inviting, the nose opens like a summer’s day, ripe fruit, red currant, strawberries and rose petals. On the palate the wine delivers crisp raspberry acidity alongside a succulent and dense mouth feel. Precise tannins give a refreshing lift to this well-structured Merlot. Built to be immediately assessable as well as rewarding medium cellaring (5-7years) this good-natured wine will pair well with a wide variety of foods. - Robin Akhurst, Winemaker. 2012 was a near perfect growing season. A mild spring delivered good fruit set followed by a warm summer and fall, allowing perfect ripeness. With no pressure to pick, we were able to let the grapes hang on the vine, to deliver the very best flavors. Thick skins and very little disease pressure gave us clean grapes that required little sorting in the winery.

Must be 21 to purchase. Vintagevch. Limited Library Release. 92% Zinfandel. 8% Mixed Black Varieties (Alicante Bouschet, Grand Noir, Petit Bouschet). Saitone Ranch is the oldest of the Piner-Olivet vineyards, planted c. 1895 on the east side of the Laguna de Santa Rosa flood plain. In this vintage, we decided to pick these teinturiers along with the Zinfandel for cofermentation. Bottled unfined and unfiltered. A very exciting new vineyard designate. Tasting Notes: Deep ruby-purple. Bordering on opaque. An intoxicating nose of black raspberry and licorice allsorts is complemented by notes of blood orange and violet. On the palate, an explosion of black raspberry fruit. Suave and harmonious tannins build through the long, spice-laden finish. Like so many of our 2011s, there is great purity, freshness, and precision in this wine. Optimum drinking for this beauty should be from late 2014 through the end of 2023.

Must be 21 to purchase. Vintagedp. Cabernet Sauvignon. Bold and structured wine, full bodied with beautiful aromas, layers of dark fruit, blueberry, chocolate and oak, great balance with tannins which complements the wine. Food suggestion: Beef and venison.

Must be 21 to purchase. Vintagedp. 43% Napa, 23% Sonoma, 34 Mendocino County. A comment to quality by Ivan Tamas Fuezy and Steve Mirassou. Cabernet Sauvignon. Bold and structured wine, full bodied with beautiful aromas, layers of dark fruit, blueberry and oak, great balance with tannins which complements the wine. The art label is entitled "Bacchu's Dream" by James LaMarche is a reflection of pleasure to serve you with unforgettable wine experience. Food suggestion: Beef and venison.

Must be 21 to purchase. Use code VINO for extra 15% discount. Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances. Aroma: intense, complex with dominant of cherry and violet and jams. Taste:a full bodied, powerful, tasty with high level and harmonic tannins; warm and full-flavoured with dominate features of violet , dark chocolate wrapped in rose. Alcohol: 14%. Maturing: in big barrel for 40 months (2+ years) / in bottle for 6 months. Food-Wine Coupling: best for steaks and games. Perfect also for spice asian food . Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Must be 21 to purchase. Vintagevch. Grand Cru Classe in 1855. Chateau Haut-Bages Liberal is a certified organic and biodynamic Bordeaux producer in the Pauillac appellation, making Cabernet Sauvignon-dominant red wine. A solid example of a classic Left Bank Bordeaux. Here you find crisp, bright, red fruits, some strictness in the tannins and all the cedar, forest leaf, cigar box, peppery herbs and both, sweet with tart, red fruits; rich and solid, filled with firm tannins. This should offer pleasure for another 15-20 years.

Must be 21 to purchase. Vintagevch. Grand Cru Classe in 1855. Chateau Giscours is a 3eme Grand Cru Classe estate situated in Margaux that has seen significant advances in quality and consistency under the direction of Alexander van Beek, with the 2000 vintage marking a particular turning point. It is a wonderfully refined and elegant blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc, that offers up charming notes of cassis, mulberry, cedar, tobacco, woodsmoke and earth. Probably the finest Giscours made since the 1975, this black/purple-colored 2000 offers up terrific notes of camphor, creosote, blackberry, and cassis jam intermixed with notions of smoke and earth. Spicy, with low acidity, a big, rich, fleshy, full-bodied palate, outstanding texture, and a long, pure finish, it is, to reiterate, one of the best Giscours produced over the last 25 years. A sleeper of the vintage, it is still available for a realistic price. Robert Parker.

Must be 21 to purchase. Vintagevch. An exemplary quality. Beautiful red robe, subtle bouquet of fume with ripe raspberries, marriage of tasty oak, nougat enveloped in a melting velvety taste of mature warming tannins. Cabernet Franc (~10%). Cabernet Sauvignon (~50%). Merlot (~40%).

Must be 21 to purchase. Variety: 100% Nebbiolo . The vineyard is composed exclusively old Nebbiolo. A traditional vinificiation of the grapes for 12 days with several pump overs during the day and a controlled temperature of 30/35 ° C to optimize extraction. After a rest in stainless steel for 5 months the wine matures in oak for 18 months then is left to age in the bottle until being sold. A ruby red colour with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves. Food: Pairs with red meats, cheeses and it excellent as a meditation wine. organic, Piemonte. Use code VINO for 15% discount.

Must be 21 to purchase. Vintagedp. Dino Illuminati, grandson of Nico who began the winery in 1890, has brought the family owned winery to new heights with advanced winemaking technology and skilled craftsmanship. He has won many awards over the years including one of Italy’s Best Winemakers. Zanna has an intense ruby red color that tends to garnet red as it ages, with an aroma of blackberries, fruits, and flowers. It is velvety and elegant with a great substance and mellow tannins. Sourced from a single vineyard in the Colline Teramane DOCG,100% Montepulciano from Abruzzo it shows very good vibrancy and concentration. Wine Enthusiast, 99 pts. This red is a delightful accompaniment when served with savory sauces, pastas, red meats, game, truffles, and mature cheeses.

Must be 21 to purchase. Deep garnet red color. The nose expresses a complexity of aromas including violets and roses, with spicy hints of leather, licorice and tobacco. The taste is full and intense with great tannin structure that gives it longevity. Grapes: 100% Nebbiolo. Food-Wine Pairing: This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheese.

Must be 21 to purchase. Vintagedp. Grapes: 100% Barbera, are selected from single vineyard from 30 year old vines from one of the oldest cattle in Alba-Casttle Cavour. Aging in oak barriques for 8 months, and is bottled unfiltered. Ruby purple color with ripe red cherry aromas, black fruit and vanilla. With hints of violets Barbera D'Alba is slightly rounder in structure than the Barbera d'Asti. The palate is full and balanced, it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish. 2 bottles in stock. Use code VINO for 15% OFF.

Must be 21 to purchase. Vintagedp. Variety: 100% Nebbiolo. This Barbaresco comes from the vineyard in Neive and is 350 meters above sea level. The soil is with marl calcareous with a South exposure. The vineyard is composed exclusively old Nebbiolo. A traditional vinificiation of the grapes for 12 days with several pump overs during the day and a controlled temperature of 30/ 35 ° C to optimize extraction. After a rest in stainless steel for 5 months the wine matures in oak for 24 months then is left to age in the bottle until being sold. A ruby red colour with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves. Food: Pairs with red meats, cheeses and it excellent as a meditation wine. organic, Piemonte. Very Low stock.

Must be 21 to purchase. Vintagedp. Grapes: 100% Barbera, are selected from 3 top vineyards of Monforte, Barolo and Castiglione Falletto; aging in casks for 6 months, and is bottled unfiltered. Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish. Food pairing: antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces. Very low stock.

Must be 21 to purchase. Vintage. Grapes: 100% Nebbiolo. Aroma: The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. Taste: Long, complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit. "Gaja's 2003 Barbaresco may well challenge its bigger siblings as the most successful of these new releases. Made in a style that combines expressive aromatics, the ripeness of the vintage and classic structure, it is an awesome effort. Though it offers plenty of super-ripe fruit and notable concentration, it never comes across as being heavy and displays exceptional overall balance."

Must be 21 to purchase. Vintage. Grapes: 100% Nebbiolo. PARKER (96): The 1989 Barbaresco smells like freshly cut roses and sweet, aromatic spices. This impeccable, young Barbaresco reveals exceptional elegance without even the faintest hint of oxidation. As it sits in the glass, the wine’s inner perfume continues to emerge in a dazzling display of class and elegance. Simply put, this is extraordinary juice?.and those are not words I use lightly. Anticipated maturity: 2010-2030.

Must be 21 to purchase. Low stock. 100% Nebbiolo grape. Hand picked selected grapes;matured in new oak barrel for 24+ months.Features a brick-red colour with orange highlights. On the nose it releases aromas of coffee, tobacco, vanilla and red berries, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, smooth and mouth-filling. Use code VINO for 15% discount.

Must be 21 to purchase. Deep garnet red color. The nose expresses a complexity of aromas including violets and roses, with spicy hints of leather, liquorice and tobacco. The taste is full and intense with great tannin structure that gives it longevity. Grapes: 100% Nebbiolo. Food-Wine Pairing: This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheese.

Must be 21 to purchase. The 10th Anniversary Limited Edition made only in 2019 of one of our favorite and most popular wines, the Gelso Nero! Only the finest, hand-selected Nero di Troia grapes were harvested for this special edition. Enjoy this fine wine, directly from the farms to your door. The Gelso Nero, referred to as the "Organic Baby Caymus," has an intense ruby color with violet reflections. On the nose it is rich in essences of red fruits, figs, hints of spices like black pepper and hints of cloves. Certified Organic EU. Bottle volume: 750 ml. Grapes: 100% Nero di Troia, an ancient grape. Origin: DAUNIA AGRO OF CERIGNOLA. Farming systems: Spurred cordon. Plant density: 4000 PLANTS PER HECTARE. Yield: 90 quintals / grapes / hectare. Age of the vines: 10 years. Harvest period Mid: September. First aging: 6 months in stainless steel. Alcohol content: 13 % VOL.

Must be 21 to purchase. Askaneli. Type: White Dry. Grape Varieties: Rkatsiteli. Region: Kakheti. Aging: 6 months in Qvevri. Alc.: 13%. This wine is made in a clay amphora “Qvevri” in full accordance with 8000 years old Georgian traditions from Rkatsiteli Grape varietal. Fermented longer than the “Rkatsiteli Qvevry” and 2019 “Red Horn”, this wine has higher alcohol level and Darker Medium amber color. Fascinating, bright wine has a marvelous flavor with notes of dried herbs, honey, walnut and umami. Impressive and long aftertaste. The wine goes perfect with, pizza, Salads and various chesses as well as Japanese Vague and sushi. Serving temperature 11-13 °C.

Must be 21 to purchase. Aged 24+ Months in oak barrel and 12 months in bottle. Leafy underbrush, new leather, dark berry and chopped herb aromas waft out of the glass. The fresh palate doles out succulent wild cherry, ripe raspberry, white pepper and cinnamon notes, blanketed in smooth, round tannins. A licorice note caps off the finish. AWARDS: Wine Enthusiast 2014 92. James Suckling 2013 92. Wine Enthusiast 2013 90. Wine Enthusiast 2012 93. James Suckling 2012 92.

Must be 21 to purchase. Aged 24+ Months in oak barrel and 12 months in bottle. Leafy underbrush, new leather, dark berry and chopped herb aromas waft out of the glass. The fresh palate doles out succulent wild cherry, ripe raspberry, white pepper and cinnamon notes, blanketed in smooth, round tannins. A licorice note caps off the finish. Low stock. AWARDS: Wine Enthusiast 2014 92. James Suckling 2013 92. Wine Enthusiast 2013 90. Wine Enthusiast 2012 93. James Suckling 2012 92.

Must be 21 to purchase. Very nicely balanced Brunello. A little smoke on the front palate, and then it's all textbook. Licorice, brambly black fruit, tart cherry. Nice acidity at the finish. Hand-harvested in early October. Fruit is pressed and then fermented in stainless steel tanks for 35- 40 days during which full malolactic fermentation occurs. Aged for 24 months as regular Brunello Ridolfi and then another 8 months in large Slavonian oak barrels , after wine rest for additional 12 months in bottle. Grape: 100% Sangiovese. Perfect to drink anytime between 2020–2024.

Must be 21 to purchase. Brilliant ruby red, expressive bouquet of cherries, violets and marzipan; an abundance of cherry fruit on the palate, smooth with fine, elegant tannins, ideal partner to heavier meat dishes, game and piquant hard cheeses. AWARDS: Bibenda - 2009: 4 Grappoli. Wine Enthusiast - 2009: 90 Pkt.

Must be 21 to purchase. Vintagedp. Founded in the village of Cumieres in 1872 by Lucien Leclerc.As early as the end of the 1950s B.Leclerc was spreading the word about biodynamics. Now the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan. "A rose of great lightness, offering both vinosity and aromatic nuances, ideal for summer aperitifs." Rose Brut is a delightfully light wine, yet it has a rich, vinous character too, a well-balanced freshness and delightful aromatic nuances. The Champagne has a bright orange-pink color with deep salmon pink reflections; develops a rich and concentrated nature: a pulpy fruity matter, underlined by a lemony acidity; fresh and seductive, embodied by notes of apricot, orange, kumquat, evolving towards hints of wild strawberry and blackcurrant. Variety: Chardonnay, Pinot Noir. Pairings: It will enhance your fish dishes such as tuna tataki. It also goes perfectly with desserts based on red fruits. Service temperature: 10 to 12°C.

Must be 21 to purchase. Variety: Pinot Noir. Black cherry and candied raspberry aromas enveloped by slight oak in the background. With features of sweet cherry, vanilla and raspberry flavors, it has a long finish that is rounded out by a burst of cherry and cream soda. Use code VINO get 15% OFF.

Must be 21 to purchase. Variety: Pinot Noir; 14,5% All. Black cherry and candied raspberry aromas enveloped by slight oak in the background. With features of sweet cherry, vanilla and raspberry flavors, it has a long finish that is rounded out by a burst of cherry, bright acidity, light tannins and high alcohol content Use code VINO get 15% OFF.

Must be 21 to purchase. Alc: 18%, 750 ml; Charles Krug winery: " Our Zinfandel Port, a blend of four UNIQUE vintages bottled in December 2001, is opulent and lush on the palate, a prefect close to any dining experience." Very rare wine. Use code VINO get 15% OFF.

Must be 21 to purchase. Luminous ruby red, fruity aromas of forest berries and cherries, velvet tannins with a unique structure and minerality. An ideal wine to accompany light Mediterranean cuisine including fish and see food dishes. Wine you drink when thirsty! Grape: 100% Vernatsch/Schiava.

Must be 21 to purchase. D&S. Limited availability. Use Code VINO for 15% OFF. Named after the light cavalry of Napoleon Bonaparte, in which the soldiers were the first to use the art of sabring, the Cuvée des Hussards is powerful and expressive. This cuvee was elaborated from 85% Chardonnay and 15% Pinot Noir coming from Premier and Grand Cru vineyards older than 40 years old. 2012 is regarded as the vintage of reference of the last decade. Tasting notes: Very versatile, with notes of citrus and balanced acidity, it will be perfect from the aperitif to the dessert. 97/100 - Decanter World Wine Awards. 96+/100 - Bordeaux Index. Trophy Winner and Gold Medal, Classic and Elegant category - Glass of Bubbly: "Pale and lively. Straight up the nose. Quite different from the wines so far. More lively and tense but good undertow. Fruit not oak expressed here. Racy with depth and undertow. Vibrant". 17/20 Jancis Robinson:"Pale yellow colour with slightly greenish hue. Delightful nose reminiscent of lemon zest, green figs, greengage, Nashi pear, starfruit and a discreet hint of iodine marine air. On the palate well structured with crisp acidity, lively and fine mousseux, exquisite fruit flavour on the restrained side, distinct minerality. An excellent wine with depth and salivary character." 98/100 - Markus del Monego MW.

Must be 21 to purchase. D&S. Limited availability. Use Code VINO for 15% OFF. Aged for eight years and sealed with a traditional agrafe, our Blanc des Blancs is creamy and mineral. We source 100% Chardonnay grapes from Cramant, Avize and Oger, 90-year-old Grand Cru vieilles vignes, including vines that dates back to 1926, then leave them in oak barrels for seven months, blending the best of 2008 and 2009 harvests from our Côte des Blancs vineyards. Tasting notes:Notes of toasted almond, vanilla custard cream and subtle spices are all enhanced by a delicate mousse. Ideal with Game meat, Mature Comté cheese. "Bright gold. Very fine bead. Particularly arresting bready nose. The Chardonnay tension is evident only on the very end of a delicate, creamy palate. Hint of putty. Really very good indeed." 17.5/20 - Jancis Robinson. “The combination of these two great vintages gives a Champagne of extraordinary intensity and complexity, all wrapped up with a silky texture.” 94/100 BORDEAUX INDEX, Fine Wine and Spirits Merchant. “This beautiful cuvee offers us a moment of greed and of a sublime intensity. It is a lovely meeting for the passionates of wines and wines of Champagne.”FABRICE SOMMIER, MOF Sommellerie (2007) "A bright golden colour. Wonderful Champagne with reverberant character with aroma reminiscent of balmy spices, vanilla, Brioche, nuts and dried yellow stone fruits. Hints of candied lemon zest in the background. On the palate well balanced with intense flavour reminiscent of mild spices, Brioche and yellow stone fruit, hints of honey and roasted almonds in the background. Truly a Grand Cru quality with aromatic depth and length "blending" freshness and maturity."

Must be 21 to purchase. Italian Champagne. Ca' d'Or. A Franciacorta Brut with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product. Our Noble Cuvee portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

Must be 21 to purchase. Must be 21 to purchase. Ca' d'Or. Italian champagne rose. It comes from Ca' d'Or's Grand Cru vineyards, planted with Chardonnay and Pinot Noir grapes on the gentle hills of Passirano. After 7 months for the first fermentation in small steel tanks it rests for about 30 months, aging, maturing and refining in the bottle. in contact with selected lees, in the danmess and silence of the Cellar. A magical and romantic Franciacorta, in the balance between the delicacy of Chardonnay grapes and the strength, robustness and complexity of Pinot Noir grapes. Our Noble Rose, image of the tempting and seductive binomial of Ca'd'0r, has an old pink quartz colour with orange reflections, given by a perfect processing time. that is a very few hours of cold maceration of Pinot Noir grapes. Made in purity. gives complex. very intense aromas, with c I ear notes of red berries, tropica I fruit and rose petals on the nose. On the palate, the fresh and ample taste, combined with a good body, becomes harmony between sapid and tangy notes, led by a tempting note of red fruits. Very fine bubbles and refined elegance. It has good balance on the finish.

Must be 21 to purchase. Italian Champagne. Ca' d'Or. Use code VINO for 15% OFF. Absolutely pleasant wine , very well balanced brut champagne" (TSW). Appearance: brilliant straw yellow color with golden highlights. Nose: Scents of crusty bread and fruit, hazelnut shades and dried figs. On the palate: Elegant and Harmonious very persistent, with a well-defined personality that makes it unique. Perlage: very fine bubbles and refined elegance. Finish: long, strong and perfect balance. Grape: 100% Chardonnay. Average age of vines: 25 years. Alcohol: 12% vol. Serve with: excellent as an aperitif and throughout the meal. Serving temperature: 6/8°C.

Must be 21 to purchase. Italian Champagne. Ca' d'Or. New Arrival. Use code VINO for 15% OFF. It comes from our Grand Cru vineyards, planted with Chardonnay and Pinot Noir. After 7 months for the first fermentation in small steel tanks, it rests for about 60 months, aging, maturing and refermenting in the bottle, in contact with selected lees, in the darkness and silence of the Cellar.

Must be 21 to purchase. Ca' d'Or. Gold Winner A Franciacorta BdB 2007 with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product. Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

Must be 21 to purchase. Global Pinot Noir Masters 2017 gold winner. Tiare. Remains one of the world's most ambitious and delicious red wines. Using mostly new oak, this Gold Winner Pinot Noir displays an intense ruby color; profound aromas of ripe black fruits, spicy aromas of coffee and black pepper. A full mouthfeel with an elegant tannin structure brings with it spicy, black-currant, and dark cherry driven flavors... leading to a velvety finish and long aftertaste. Food-Wine Coupling: Accompanies fish dishes and grilled white meats. Grape variety: 100% Pinot Noir.

Must be 21 to purchase. Winemaking: Large oak barrels for 18-20 months, 6 months in the bottle before releasing. Grape : 100% Nebbiolo; Tasting Notes: Complex, intense and fruity with sensations of cherry and raspberry, accompanied by mellow woody notes of vanilla. Wide, full-bodied with persistent but harmonic tannins. Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking. Perfect with game, roast meat and hard and medium-seasoned cheese. Serving temperature: 18 °C. Other: Open the bottle at least two hours before serving.

Must be 21 to purchase. A ruby red color with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves. Grape: 100% Nebbiolo. The vineyard is composed exclusively for old Nebbiolo. A traditional vinificiation of the grapes for 12 days with several pump overs during the day and a controlled temperature of 30/ 35 ° C to optimize extraction. After a rest in stainless steel for 5 months the wine matures in oak for 24 months then is left to age in the bottle until being sold. Food-Wine Pairing: Pairs with red meats, cheeses and it excellent as a meditation wine.

Must be 21 to purchase. Aroma: intense, complex with sensations of cherry, mint, violet and jams. Colour: garnet red with brick-red nuances Alcohol: 14%. Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose. Production zone: Piedmont Region, Province of Cuneo. Grape variety: 100% Nebbiolo. Average age of the vines: 30-40 years. Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for at least 1 years. Total acidity: < 5.60 gr./l Sugar residue: 3 gr./l. Food matching: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Must be 21 to purchase. Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 30-40 years. Color: garnet red with brick-red nuances. Aroma: intense, complex with sensations of cherry, mint, violet and jams. Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose. Alcohol: 14%. Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for 1 year. Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Must be 21 to purchase. Rarities, very low stock. After hand harvesting in mid September and careful selection, the grapes are placed in small wooden crates and set aside to dry for 3 months. Then the grapes are softly pressed and left to slowly ferment. Aged partly in large Slavonia oak barrels and partly in small barrels for 5 years. If stored well, this Amarone can maintain its characteristics for another 15-18 years. This Amarone has an intense garnet-red color. It is fruity with black cherries and prunes and contains a bouquet of dried flowers and a hint of sweet spices. The Amarone is structured and has a sense of mellowness, contrasted by velvety tannins. Food coupling: Traditionally served with game, grilled and braised meat, and well matured cheese. Grape varieties: 60% Corvina Verones, 25% Corvinone, 15% Rondinella. Average age of vines: 30 years.

Must be 21 to purchase. Baby Amarone. Corte San Benedetto. Dark, ruby red color. Complex, red fruits, vinous and spicy. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large oak barrels from Slavonia for 3 years. It rests for six months in bottles before being offered for sale. Food-Wine Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses. Grapes: Corvina Veronese 65%, Corvinone 20%, Rondinella 15%. Serving Temperature: 62-66 °F / 17-19° C in large glasses. From vineyards located in the municipallity of Negrar in the heart of Valpolicella Classico Zone, with an altitude of 100m above sea level.

Must be 21 to purchase. Ca' d'Or. Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments. Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.

Must be 21 to purchase. Garbole Boutique. Behold the Amarone della Valpolicella Riserva from Garbole, one of the BEST Amarone wineries. 7 years in French oak barrels. Just amazing wine! Its color and deepness awakens an echo in our body. The light exalts the form, giving clarity and reflection, thus captivating whoever looks upon it. Purity and concentration of the substance gives hues of infinite meanings. A balance between force, strength, structure and mellowness which all smoothly amalgamate to give into a pleasurable and sensorial complexity.

Must be 21 to purchase. Corte San Benedetto. The grapes for this wine are harvested exclusively by hand starting in mid September. After careful selection, the grapes are placed in small wooden crates and set aside to rest and dry. Around the end of January, the grapes are slightly pressed, and begin to ferment slowly. The wine is aged in tonneaux oak barrels for 3 years, and then in Slavonia oak barrels (30 hl) for another 4 years. Intense garnet-red color. Great intensity on the nose with an ethereal scent, and fruity with black cherries in Bouquet of dried flowers and a hint of sweet spices. Structured and mellow, contrasted by a velvety tannicity. Grapes: Corvina Veronese 60%, Corvinone 25%, Rondinella 15% Serving Temperature: 66-68° F / 19-20° C. Food Coupling: This wine pairs up traditionally with game, grilled or braised meat, and aged cheese. From vineyards located in the municipality of Negrar and Marano di Valpolicella, in the heart of Valpolicella Classica, with an altitude between 100 and 400 m above sea level. Clay and limestone soil.

Must be 21 to purchase. Garbole Boutique. Very low stock, 2009 available only here. FREE EXPRESS SHIPPING. All of the excellence of GARBOLE is concentrated in this rare and precious LIMITED EDITION wine which represents the best of MADE in GARBOLE, and one of the best italian wines. It's simply 100 pointer wine! Each bottle of the HURLO wine from GARBOLE is the product of 20 years of thinking and 130 years of history. The HURLO originates from a liberating scream of joy and well-being. Because the Hurlo is a work of art that represents creative freedom, it cannot be locked up within any disciplinar rule, or a technical sheet, or any other pre-established pattern. Hurlo is a meta wine, a meta amarone wine. Diverse raw materials, each one containing its own history are mixed and contrasted with each other to achieve a final balance, harmony and complexity in the dance of their fluid and natural metamorphosis. A dense and impenetrable colour anticipates and reveals the substance from which sinuous, sensual, soft and elegant forms are born.

Must be 21 to purchase. Vintagevch. Grapes: Corvina/Corvinone, Rondinella, Molinara. Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies. Rarity

Must be 21 to purchase. Ca' d'Or. Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments. Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.

Must be 21 to purchase. Vintagedp. Grapes: Corvina/Corvinone, Rondinella, Molinara. Grapes are selected and hand picked , then are directly laid down either on racks or mats, for about 3 months with an average loss of 30% approx.Refining in Slavonia and Allier oak casks for about 36+ months, plus about 12 months in bottles. Deep garnet red colour. Etheral, lightly spicy with sensation of almond, cherries. Warm, full-bodied and velvety bitter after-taste. The San Rustico has a long tradition in wine management, having already begun the activity since 1870 in Marano di Valpolicella, in the heart of the classic area. the prestigious “Gaso” range, selected from the best grapes and vineyards, first of all the world-renowned Amarone “Gaso”. The soils of Linea Gaso, to about 400 mt to altitude, are terraced with dry stone walls since 1870, are compact red on basalts and with an excellent solar exposure. Essential components that confer to the wines of Linea Gaso special bouquet and particular characteristic.

Must be 21 to purchase. Vintagedp. Grapes: 75% Corvina, 20% Rondinella and 5% Negrara/Rossignola. Drying time is 3+months. Maturation in new french barriques plays a key role in balancing the tannins while subduing the more youthful of the aromas. Maceration time 28 days.Aged total 36+ months: for 12+ months in oak and in barriques for 15 months. Blended together for 4+ months. Matured in bottle at least for 9 months. Vigorous full-bodied wine, which is warm and inviting but not overly alcoholic. Very deep ruby red colour. Intense, persitent and complex smell of fruit. A perfect combination of silky tannins, warmth of alcohol and roundnessof glycerine all enhancing to enjoy hints of spices, dried cherries, chocolate and cranberries. Food coupling: Ideal with game, grilled meats, stews and well mature cheeses. To be served at 18°-20°C it is recommended to open the bottle 2 hours in advance before serving.

Must be 21 to purchase. Ca' d'Or. Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments. Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy. Very low stock.

Must be 21 to purchase. Garbole Boutique. A tactile look of sincerity from whomever, the color becomes a full-bodied and tangible substance that oozes a vital urgency which emanates evidence of its emotive pulsing. Bravado and profound reflection alternate in a playful evolution of its expression. Exaltation of the purity of the substance is laid bare by its more intimate structure. A contrasting harmony of hues, dynamic softness of subdued form, tone austerity, the effect of the variations of the substance in its continued and versatile evolution.

Must be 21 to purchase. Use code VINO and get 15% OFF. A blend of the best hand-selected grapes from Valpolicella. Vinification: after a 3 month period of semi-drying in special dry and well-ventilated rooms called "fruttai"; traditional fermentation on the skins for 25 days and daily pumpover; aged for 40 months(3+ years) in barriques. Deep ruby red verging on granate; intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices; smooth and captivating in the mouth; extremely elegant full-body and long finish. Food coupling: Excellent with all kinds of entrecote, grilled and on-the-spit meat dishes. 

Must be 21 to purchase. Grape variety : Sauvignon Blanc, Malvasia, Ribolla Gialla, Friulano. GREAT BIG WHITE BLEND !! Intense yellow color, elegant and and intense bouquet that recalls damask rose. Food Coupling: Boiled meats, stewed poultry, rabbit.

Must be 21 to purchase. Gewurztraminer. Baron di Pauli. A truly natural wine, strong in expression and by no means easily accessible. A fascinating and exciting experience. Riserva/Gewurztraminer. A Gewurztraminer with a unique taste profile. Very low stock.

Must be 21 to purchase. Gewurztraminer. Baron di Pauli. A truly natural wine, strong in expression and by no means easily accessible. A fascinating and exciting experience. Riserva/Gewurztraminer. A Gewurztraminer with a unique taste profile. Extremely low stock.

Must be 21 to purchase. Gewurztraminer. A truly natural wine, strong in expression and by no means easily accessible. A fascinating and exciting experience. Riserva/Gewurztraminer. A Gewurztraminer with a unique taste profile. Extremely low stock.

Must be 21 to purchase. Very low stock. This is a beautiful, cool-climate Sauvignon Blanc that has the aromatic intensity and crispness expected from the best expressions of the variety. Sophisticated and well crafted, this wine shows tones of white flower, exotic fruit, citrus and jasmine. Background tones of citrus, herb and spicy ginger add personality and overall momentum. The mouthfeel is bold, smooth and silky. AWARDS: Robert Parker - 2016: 94+ P. James Suckling - 2016: 93 P. Gambero Rosso - 2016: 2 Bicchieri rossi. Wine and Spirits - 2016: 90 P. Vinous - 2016: 90 P. I Vini di Veronelli - 2016: 92 P. Bibenda - 2016: 4 Grappoli. Doctor Wine - 2016: 92 P. Luca Maroni - 2016: 91 P. Falstaff - 2016: 91 P.

Must be 21 to purchase. Low stock. This is a beautiful, cool-climate Sauvignon Blanc that has the aromatic intensity and crispness expected from the best expressions of the variety. Sophisticated and well crafted, this wine shows tones of white flower, exotic fruit, citrus and jasmine. Background tones of citrus, herb and spicy ginger add personality and overall momentum. The mouthfeel is bold, smooth and silky. AWARDS: Robert Parker - 2016: 94+ P. James Suckling - 2016: 93 P. Gambero Rosso - 2016: 2 Bicchieri rossi. Wine and Spirits - 2016: 90 P. Vinous - 2016: 90 P. I Vini di Veronelli - 2016: 92 P. Bibenda - 2016: 4 Grappoli. Doctor Wine - 2016: 92 P. Luca Maroni - 2016: 91 P. Falstaff - 2016: 91 P.

Must be 21 to purchase. Marked by peach notes and elderflower in the nose, it reveals elegant citrus notes on the palate with exotic echoes. A pleasant accompaniment to asparagus, fish and shellfish. Riesling/Sauvignon blend , aged in cave. Very low stock.

Must be 21 to purchase. Grape Variety : 100% Riesling. The vines at Höfl unterm Stein are capable of producing such a delicate, lively medium Riesling in the style of the Mosel. This wine turns myth into reality. Low temperature fermentation in large oak barrels, five months aging on the fine lees in stainless steel.Straw-yellow with crisp green highlights. Delicate nose of white fruit and citrus blossom with mineral notes of firestone. On the palate a great balance of acidity and sweetness in combination with a lingering minerality. Aperitif , after dinner or dessert wine , also great with spicy dishes and shellfish.

Must be 21 to purchase. Citrus and intense spices bouquet, with charming creaminess. Rich in the mouth and very velvety. Full-flavored with very good length. Food Coupling: Goes well with first courses contained shellfish, and an ideal accompaniment for grilled fish.

Must be 21 to purchase. Monte Tondo. Best White Italian wine of 2018. 100% Garganega grape. Clear yellow with gold highlights. Strong character and extraordinary balance. A powerful and lingering fruity bouquet laced with scents of peach blossom. Very pleasing finish. Very limited stock.

Must be 21 to purchase. Pinot Bianco. Very low stock. 100% Pinot Bianco; brilliant yellow ;a nose of pears and ripe Golden Delicious apples, with undertones of flint and hazelnuts ; a fruit-dominated palate, with a delicious, balanced acidity, lingering finish. AWARDS: Robert Parker - 2015: 93 P..; 2016: 91+ P., 2017: 90 P. James Suckling - 2012: 93 P.; 2016: 91 P., 2017: 91 P. Wine Enthusiast - 2016: 91 P. - Editors' Choice. Gambero Rosso - 2007-2016: 2 Bicchieri. Doctor Wine - 2014: 91 P.; 2016: 92 P.

Must be 21 to purchase. Baby caymus. Enjoy this fine wine, directly from the farms to your door. The Gelso Nero, referred to as the "Organic Baby Caymus," has an intense ruby color with violet reflections. On the nose it is rich in essences of red fruits, figs, hints of spices like black pepper and hints of cloves. Certified Organic. Bottle volume: 750 ml. Grapes: 100% Nero di Troia, an ancient grape. Origin: DAUNIA AGRO OF CERIGNOLA. Farming systems: Spurred cordon. Plant density: 4000 PLANTS PER HECTARE. Yield: 90 quintals / grapes / hectare. Age of the vines: 10 years. Harvest period Mid: September. First aging: 6 months in stainless steel. Alcohol content: 13 % VOL.

Must be 21 to purchase. Dissegna Prosecco DOC Brut is from the magnificent hills north of Venice, where the grapes of this Prosecco ripen. The wide temperature changes between day and night create an ideal microclimate that gives the wine a characteristic refinement, a pleasant freshness and an intense aroma of golden apple and meadow flowers. Well structured in taste, on the palate it is harmonious and it reveals a pleasantly lingering flavor. Grape: 100% organic Glera. Serving Temperature: 41-43 °F / 5-6 °C. Food Coupling: Ideal as an aperitif and in any occasion that requires a toast.

Must be 21 to purchase. Marta Rosa. A dry wine with tropical scents reminiscent of banana and lime. Dry and sharp mouth typical of the Chardonnay, it is a wonderful interaction between minerality and flavor. Low sulfite natural wine. Grape: 100% Chardonnay. All Marta Rosa wines are selected by Luca Martini, who is rated the best sommelier in the world.

Must be 21 to purchase. Marta Rosa. A dry wine with tropical scents reminiscent of banana and lime. Dry and sharp mouth typical of the chardonnay, it is a wonderful interaction between minerality and flavor. Lei is known as the Hawaiian symbol for “hello”. Lei is the ornamental crown offered to foreigners as a sign of hospitality. The symbol of hospitality embodies love, affection, friendship and esteem between people. This chardonnay loyalizes our palate, inebriates, and captivates us as a real Lei. Grape: 100% Chardonnay. All Marta Rosa wines are selected by Luca Martini, who is rated the best sommelier in the world.

Must be 21 to purchase. The simple wine. Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate harvest of the grapes that must be healthy and ripe. Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and 1 year in bottles minimum.

Must be 21 to purchase. Marta Rosa. This 2012 Super Tuscan features complex aromas of dark fruit and spice right out of the gate, with intense flavors of rich black cherry, blueberry and spice. The firm yet fine tannins add support and lead to a long finish and aftertaste. This wine is based heavily on Cabernet Sauvignon, with Sangiovese and a little Merlot in the blend. All Marta Rosa wines are selected by Luca Martini, who is rated the Best sommelier in the World. Grapes: Cabernet, Sangiovese, Merlot.

Must be 21 to purchase. Ruby red in colour, compact and dark. On the nose it is of great intensity and elegance, with both fruity and vegetable sensations. The nose-profile range moves from red-berried fruits such as black cherries, blackberry and blackcurrant to the vegetable aromas of bell pepper. The palate is important and elegant with a rich, full and pleasant body. It shows a freshness with velvety overtones. A long finish confirms and develops the nose. Grape variety: 100% Cabernet Franc grapes are collected on the basis of sensory analysis in the pre-harvest period: maturation of skins and tannins is sought. This wine ferments at a controlled temperature of 26°C. It remains on its skins for a period of 12 days. It is refined 50% in steel tanks and 50% in small oaken barrels with 500 liter capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of the maturation process, it is bottled without filtering to preserve its maximum integrity. It is refined in the bottle for at least 4 months. The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio, a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

Must be 21 to purchase. Bellaria. 3 bottles pack; You must try this: Well-structured and harmonious red wine, derived from the vinification of Aglianico grapes. Intense ruby- red hue. Fruity notes of red and black cherries and strawberries. Very balanced tannins with a lovely red berry finish. Smooth and lovely when drink. Variety: 100% Aglianico organic (Cab type) 2500+ y.o. Acient grape. Recommended with red meat dishes and matured cheeses. Great with big juicy steak! Serve at around 18°C.

Must be 21 to purchase. Cantina Diomed. Ruby with violet reflections, complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Primitivo. Food-Wine coupling: Best served with red meat, cheese, and game dishes.

Must be 21 to purchase. Cantina Diomed. Ruby with violet reflections, a complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Negroamaro. Food-Wine Coupling: Best served with red meat, cheese, and game dishes.

Must be 21 to purchase. Chianti. Cantina Diomede. A ruby red wine, scented, and dry flavoured. Harmonious, with a pleasant bitterish aftertaste. Possesses a body that makes it suitable for everyday drinking. Grapes: 100% Sangiovese (Chianti, Brunello grape). Food-Wine Coupling: Best served with Bolognese pasta, white meat and roasts.

Must be 21 to purchase. White. Cantina Diomede. Straw yellow color with light green highlights. Complex bouquet (honey, acacia, quince), fresh and fruity, intense on the palate. Grapes: 100% Malvasia Best served with fish and white meats. Produced in Puglia, Italy.

Must be 21 to purchase. Try 6 of our best selling red wines ($16.5/b) ! As always, these wines are organically produced and low in sulfites. From left to right: 1. Cabernet Franc 2017 from Ferruccio Sgubin. 2. Impetum Super Tuscan 2012 IGT. 3. Gelso Nero 2020-berry aftertaste, from Puglia. 4. Hibisco Montepulciano D'Abruzzo 2016 DOC. 5. Mukuzani 2015- signature wine from the Republic of Georgia. 6. Valpolicella Classico DOCG 2016.

Must be 21 to purchase. As always, these wines are organically produced and are low in sulfites. This 6 pack includes: 2 Durello Vulcano from Zambon Organic winery. 2 Franciacorta (champagne style) from Ca' d'Or winery. 2 of our best-selling natural Prosecco Brut from Dissegna Organic winery.

Must be 21 to purchase. Enjoy 6 of our favorite white wines ($12.5/b)! As always, these wines are organically produced and are low in sulfites. 1. Salina Chardonnay. 2. Lei Chardonnay Toscana. 3. Vulcano Soave from Zambon Organic. 4. Pinot Grigio from Ferruccio Sgubin, Collio. 5. Falanghina Irpinia from Bellaria Organic. 6. Maeva Muscat from Marta Rosa.

Must be 21 to purchase. The simple wine. Try 6 of our Luxury Selection #2 red wines (original value $259) with free shipping! As always, these wines are organically produced and low in sulfites. 1. Brunello di Montalcino SOFIA 2016 DOCG. 2. Barolo 2017 DOCG Carlin Di Paolo. 3. Gelso D'Oro 2013 (Italian Caymus) - berry aftertaste, from Puglia. 4. Cabernet Sauvignon Riserva 2016 Cantina Kaltern Alto Adige. 5. Hibisco Montepulciano D'Abruzzo 2015 Marta Rosa. 6. Redmont Petruss Merlot 2013 DOC Collio Ferrucio Sgubin.

Must be 21 to purchase. The simple wine. Try 6 classic Italian red wines that have an original value of $275! As always, these wines are organically produced and low in sulfites. And enjoy free shipping! 1. Sofia Brunello di Montalcino 2015 DOCG. 2. Amarone della Valpolicella Nerofusco 2017 DOCG. 3. Gelso D'Oro 2013(Italian Caymus) - berry aftertaste, from Puglia. 4. Cabernet Franc 2017 IGT Venezia Giulia. 5. Impetum Super Tuscan 2012 IGT. 6. Pinot Noir Pinuar 2018 IGT Venezia Giulia.

Must be 21 to purchase. The simple wine. Enjoy 6 of our luxury sparkling wines with FREE shipping! As always, these wines are organically produced and are very low in sulfites. This 6 pack includes: 1. Durello Vulcano from Zambon Organic winery. 2. Franciacorta 2011 (Italian champagne) from Ca' d'Or winery. 3. of our best-selling natural Prosecco Brut from Dissegna Organic winery. 4. Franciacorta Saten Brut (Italian champagne, 0 sugar) Ca' d'Or. 5. Franaciacorta Rose Brut (Italian champagne). 6. Blanc de Blanc Millesimato Brut.

Must be 21 to purchase. Antica Cascina dei conti di roero. Ruby red. Very fine, delicate bouquets. This wine is fresh and ethereal, with flowery overtones of roses and violets, and a fruitiness recalling wild strawberries and raspberries. Dry and lingering, with good body and balance. Grape: 100% Nebbiolo. Serving Temperature: 64-68 °F / 18-20 °C/. Food Coupling: This wine is good with roast meats, game, medium matured cheeses.

Must be 21 to purchase. Podere 29. 1st best red wine of Italy 2022, 99 points by Luca Maroni. 2nd best red wine of Italy 2017, 97 points by Luca Maroni. Referred to as "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, backed and grilled red meat , game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Must be 21 to purchase. Brilliant. Golden yellow with copper reflexes. It evolves towards fruity notes of peach, pineapple and pink grapefruit, with a delicate mineral note in the finish. Generous, soft and harmonic, it has the typical characteristics of its grape: a good acidity in a perfect balance with a pleasant softness and good structure. Intense, ample and refined, starting with floral notes of acacia and hawthorn. The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

Must be 21 to purchase. Produced in the hilly area of Roncà on volcanic soil ,famous Soave region. Bright straw yellow color. This wine recalls a floral and varietal fragrance next to scents that recall Acacia honey, nectarines, orange peel, and marjoram. On the palate, it is fresh and salty, revealing balance, and it is also characterized by a pleasant almond aftertaste/finish. Smoothly "rolling" when drink. Grape: 100% Garganega Organic; Serving Temperature: 8 – 10 °C Food Coupling: Starters, vegetable-based and fish-based first courses .

Must be 21 to purchase. Ca' d'Or. This Amarone exhibits aromas of tilled earth, Asian spice, and mature black-skinned fruit that comes together in this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper, and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Grape Variety: 65% Corvina, 15% Corvinone, 10% Rondinella, 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy. Food-Wine Coupling: Steak, pork based stews, and game are Amarone's natural accompaniments.

Must be 21 to purchase. Antica Cascina dei conti di roero. Bright, ruby-red, with scarlet highlights. Intense and lingering, with hints of ripe fruit, in particular: plums and blackberries... and a nice touch of cherry. Full, encircling flavour, slightly tart providing fragrance and freshness; lingering overtones of wild fruits and vanilla. Grape: 100% Barbera. Producer: Antica Cascina dei Conti di Roero. Serving Temperature: 64-68 °F / 18-20 °C/. Food Coupling: Good with meat dishes.

Must be 21 to purchase. Ca' d'Or. Italian champagne. 2 Bottles Pack. A Franciacorta Brut with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product. Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

Must be 21 to purchase. Ca' d'Or. It comes from Ca' d'Or's Grand Cru vineyards, planted with Chardonnay and Pinot Noir grapes on the gentle hills of Passirano. After 7 months for the first fermentation in small steel tanks it rests for about 30 months, aging, maturing and refining in the bottle. in contact with selected lees, in the danmess and silence of the Cellar. A magical and romantic Franciacorta, in the balance between the delicacy of Chardonnay grapes and the strength, robustness and complexity of Pinot Noir grapes. Our Noble Rose, image of the tempting and seductive binomial of Ca'd'0r, has an old pink quartz colour with orange reflections, given by a perfect processing time. that is a very few hours of cold maceration of Pinot Noir grapes. Made in purity. gives complex. very intense aromas, with c I ear notes of red berries, tropica I fruit and rose petals on the nose. On the palate, the fresh and ample taste, combined with a good body, becomes harmony between sapid and tangy notes, led by a tempting note of red fruits. Very fine bubbles and refined elegance. It has good balance on the finish.

Must be 21 to purchase. Tiare. Ruby colour with purplish to garnet tinges. It is fragrant and perfumes a mosaic of fruit, herb , notes of cherry, green pepper, sage flower and hibiscus. Silky smooth with a very drinkable approach, this full-bodied wine glides across the palate with well balanced tannins. The tannins highlight flavors of cranberry, red plum and cardamom producing a long-lasting aftertaste . Enjoy through 2027. Vinification: grapes macerated for up to 24 days; wine is matured in oak barrels for 12-16 months. Grape variety: 100% Cabernet Franc from famous Collio sub region.

Must be 21 to purchase. Besini Georgia. Low sulfite , Natural wine. Red blend: Saperavi 60%, Cabernet Sauvignon /Merlot 20%/20%. Red garnet color, the taste is characterized with velvety, pleasant blackberry and cherry notes. Serving Temperature: 53-57 °F / 12-14 °C. Food Coupling: Aperitif, sweet table, can be used with ice.

Must be 21 to purchase. Tiare. An intense ruby red colour. A beautiful example of mountain fruit, the aroma suggests plum and blackcurrants, embellished by hints of chocolate. Smooth on the palate it has elegant structure, pleasant and well-balanced, full -bodied and laden with black and blue fruit. Grainy tannins and wonderful freshness, finishing with a long aftertaste. Suitable for aging for 10 -15 years. Food coupling: red meats and game. Vinification: grapes macerated for up to 24 days; wine is matured in oak barrels for 12-16 months. Grape variety: 100% Cabernet Sauvignon from the famous Collio region.

Must be 21 to purchase. Besini Georgia. Try 6 traditional Georgian wines: 1. Alazani Semi-Sweet Red. 2. Alazani Semi-Sweet White. 3. Separavi (Dry Red, similar to Cabernet). 4. Pirosmani (Semi-Dry Red). 5. Tsinandali (Dry White). 6. Mukuzani (Dry Red).

Must be 21 to purchase. Colour: garnet red with orange nuances. Aroma: intense, with good complexity and elegance, frank olfactory bouquet, floral with notes of violet, fruity with notes of blackberry and raspberry, and spicy with notes of black pepper and coffee Taste: dry, warm, soft, with a precise vinous flavour creating roundness, enhanced by the discreet presence of tannins. Virile wine. Grape variety: 100% Nebbiolo. Average age of the vines: 15-20 years. Alcohol: 14%. Food matching: game, braised and roast meat, hard and medium-seasoned cheese and all the dishes of the international cooking. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least one hour before serving.

Must be 21 to purchase. Colour: garnet red with brick-red nuances.Aroma: intense, complex with sensations of cherry, mint, violet and jams. Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose. Production zone: Piedmont Region, Province of Cuneo. Grape variety: 100% Nebbiolo. Average age of the vines: 30-40 years. Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for at least 1 years. Alcohol: 14%. Food matching: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Must be 21 to purchase. The simple wine. 2015 - Best Brunello vintages of last 50 years! Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate harvest of the grapes that must be healthy and ripe. Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and 1 year in bottles minimum.

Must be 21 to purchase. 100% Tempranillo grape, winery's 60+ y.o. vines of one of the best and the smallest of the three wine-producing sub-regions in Rioja's area - Alavesa! Aromas of ripe red and black fruit ; In the mouth it marks an intense fruit with a good point of acidity and freshness. Sweet and soften tannin. Elegant and very enjoyable wine, still fresh despite of old age. Medium-to full bodied , very close to Italian Sangiovese (Brunello, Chianti) /CabernetSauv "blend". After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo.

Must be 21 to purchase. Dense cherry red color with hints of raspberry. First impressions on the palate are voluminous and soft, with a silky-smooth finish. Produced by the exceptional Cantina Kaltern winery from the Südtirol/Alto Adige DOC region. Food-Wine Coupling: Heavier meat courses, game and piquant hard cheeses. Grape: Pinot Nero. Age of vines: 6-21 years; Age ability: 2022; Acc:13.5% East-facing, sloping vineyards located at 450 – 550 meters above sea level. Loamy, chalky gravel with a small proportion of sand. Fermentation on the skins at 23 °C with an eight days extended maceration, malolactic and a 4-month aging in big wooden barrels and large casks. AWARDS: James Suckling - 2016: 92 points, 2017: 91 points. Wine and Spirits - 2009, 2011: Best Buy. Berebene del Gambero Rosso - 2011: Oscar qualità prezzo. Wine Spectator - 2010: 89 points.

Must be 21 to purchase. Etrusca/Poggio Agli Scalizi. Intense, ruby red color. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape; tannins are balanced and ripe; the lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico and embodies Tuscan style. Grapes: 90% Sangiovese, other reds 10%. Aging 24 months in oak barrique.

Must be 21 to purchase. The simple wine. Buy our Sofia Brunello di Montalcino and get our Impetum Super Toscan 50% off! Grape for this Brunello di Montalcino Sofia pressed by natural gravity and aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and 1 year in bottle (in normal practice it's only 24 months). It is is a deep ruby red with an intense bouquet. On the nose, it is persistent of ripe red fruit and cherry with notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Super Tuscan is a 2012 vintage. You will feel Sangiovese and international varieties such as Cabernet and Merlot. This super tuscan balances tannin and freshness to make the taste long and harmonious. The Impetum is a hymn to flavor and scent. A wine that leaves room for the classic allochthonous grapes used for Tuscany assembles and take us on an unparalleled journey of scents and sensations.

Must be 21 to purchase. Corte San Benedetto. Ruby red color with hints of violet. Characteristic perfume that is pleasant and delicate, with hints of cherries, marasca cherries, and plums. Medium-bodied, velvety, smooth and balanced. Grapes: 65% Corvina, 10% Corvinone, 25% Rondinella. Serving Temperature: 59-65 °F / 15-18 °C in large glasses. Food Coupling: All kinds of pasta dishes and meat courses.

Must be 21 to purchase. The simple wine. The highly rated "Impetum" Super Toscan is dry, while balancing tannin and freshness to make the taste long and harmonious. The Impetum is a hymn to flavor and scent. The Pinot Grigio from Ferruccio Sgubin hails from a region in North Italy named Collio. The taste evolves toward fruity notes of peach, pineapple and pink grapefruit, with a delicate mineral note on the finish. Generous, soft and harmonic, it has the typical characteristics of its grape: a good acidity in a perfect balance with a pleasant softness and good structure. As always, our wines are low in sulfites and organically produced by family-owned wineries.

Must be 21 to purchase. Tiare. Global Pinot Noire masters gold. Remains one of the world's most ambitious and delicious red wines. Using mostly new oak, this Gold Winner Pinot Noir has an intense ruby color; profound aromas of ripe black fruits, spicy aromas of coffee and black pepper. A full mouthfeel with an elegant tannin structure brings with it spicy, black-currant and dark cherry driven flavors leads to velvety finish and long aftertaste. Food Coupling: Accompanies fish dishes and grilled white meats. Grape variety: 100% Pinot Noir.

Must be 21 to purchase. Antica Cascina Dei Conti di Roero. Outstanding structure, very round and full in all its facets. Very smooth and encircling structure, with hints of red fruits and blackberry jam. Aging in oak barrel for 16-18 months and rest in cellar additional 8 months after bottling. Produced in Vezza d'Alba. Grape: 100% Barbera.

Must be 21 to purchase. Tiare. This cabernet displays an intense ruby red colour. A beautiful example of mountain fruit, the aroma suggests plum and blackcurrants, embellished by hints of chocolate. Smooth on the palate it has elegant structure, pleasant and well-balanced, full -bodied and laden with black and blue fruit. Grainy tannins and wonderful freshness, finishing with a long aftertaste. Suitable for aging for 10 -15 years. Food coupling: red meats and game. Vinification: grapes macerated for up to 24 days; wine is matured in oak barrels for 12-16 months. Grape variety: 100% Cabernet Sauvignon from the famous Collio region.

Must be 21 to purchase. Bodega Barberis. Elegant wine that fully express Mendoza's terroir. Aged in French oak for 14-16 months. Grape variety: 100% hand selected Malbec.

Must be 21 to purchase. The simple wine. Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste.Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate harvest of the grapes that must be healthy and ripe. Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and 1 year in bottles minimum.

Must be 21 to purchase. Etrusca/Poggio Agli Scalizi. Cabernet blend. Aged 12-16 months in oak barrique. Intense dark red in colour, PIEROFOSCO is characterized by a complex aromatic profile, where the berries and ripe cherry fruit blend with fragrant spiced notes; Full-bodied and richness that the Cabernet adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes. Grapes: Cabernet Sauvignon 65%, Merlot 35%.

Must be 21 to purchase. 6 bottles of Chateau Penin Bordeaux Superieur Grande Selection.

Must be 21 to purchase. 6 bottles of Chateau Penin Cabernet Franc.

Must be 21 to purchase. The simple wine. 6 bottles of Argilius 2011 Bordeaux Blend.

Must be 21 to purchase. 6 bottles of Argilius 2011 Bordeaux Blend.

Must be 21 to purchase. Global Pinot Noire masters gold. Tiare. Remains one of the world's most ambitious and delicious red wines. Using mostly new oak, this Gold Winner Pinot Noir has an intense ruby color; profound aromas of ripe black fruits, spicy aromas of coffee and black pepper. A full mouthfeel with an elegant tannin structure brings with it spicy, black-currant and dark cherry driven flavors leads to velvety finish and long aftertaste. Food Coupling: Accompanies fish dishes and grilled white meats. Grape variety: 100% Pinot Noir.

Must be 21 to purchase. Escape to St. Tropez.. Sustainable agriculture, La Fête du Rosé is produced in conjunction with the prestigious winemakers from the oldest vineyard on the St. Tropez peninsula. Established in 1340, the domaine and vineyards span over 60 hectares overlooking the Mediterranean Sea. Tasting notes: A pastel, salmon-colored wine that asserts itself charmingly on the nose with agreements of dried fruits, bonbon, and hazelnut. Complex and balanced with touches of curvature, La Fête du Rosé 2019 has a long finish with aromas of cherry. Variety: 80% Grenache, 14% Mourvèdre, 6% Syrah.

Must be 21 to purchase. The simple wine. Take a tour of the Italian southeastern region, Puglia. Since we can't fly you to Italy, we're taking you there virtually...through your glass of wine! Take a tour of the southeastern Italian region of Puglia. You'll learn about these native grape varieties, what makes this region unique, and basic food pairing guidelines to match with your wines. This bundle includes 1 red wine, 1 white wine, and 1 rose: Gelso Nero (red): essences of red fruits, figs, hints of spices like black pepper and hints of cloves. Produced from ancient Puglia grape: organic Nero di Troia. Gelso Bianco (white): intense aromas on the nose, where the dominant flavors are the fruit of white-fleshed fruit with tropical scents. Grape: 100% organic Fiano Minutolo. Gelso Rosa (rosé): A bright violet rosé with flavors of cherry, black cherry and raspberry. Also produced from the organic Nero Di Troia grape.

Garbole Boutique.Enjoy this fine wine, directly from the farms to your door. The Gelso Nero, referred to as the "Organic Baby Caymus," has an intense ruby color with violet reflections. On the nose it is rich in essences of red fruits, figs, hints of spices like black pepper and hints of cloves. Certified Organi. Bottle volume: 750 ml. Grapes: 100% Nero di Troia, an ancient grape Origin: daunia agro of Cerignola. Farming systems: Spurred cordon Plant density: 4000 plants per hectare. Yield: 90 quintals / grapes / hectare Age of the vines: 10 years. Harvest period Mid: September. First aging: 6 months in stainless steel. Alcohol content: 13 % VOL. Must be 21 to purchase.