Cafe Primavera - Fort Lauderdale, FL

Classic eggplant parmigiana wrapped in a pastry shell.

Stuffed with crabmeat, breaded and pan cooked, fra diavolo sauce.

Sauteed mushrooms and cheeses wrapped in a pastry shell.

Raw beef, thinly sliced served with arugula and sliced Parmesan.

Without shell, in a garlic and herbs butter sauce.

Marinated raw beef, sliced and rolled in grilled zucchini.

Vegan. Italian bean soup and small noodles.

Baby spinach, baby kale and romaine with Caesar dressing and sliced Parmesan cheese

Vegan. Romaine lettuce, onions and tomatoes, with our lemon vinaigrette dressing.

Vegan. Fennel, hearts of palm, arugula, tomato and romaine with a balsamic vinaigrette.

Sliced fresh mozzarella with roasted peppers, tomatoes & basil, balsamic vinaigrette.

With clams in the shell, red or white sauce (if desired we can remove shells).

Ravioli with Parmesan ricotta and spinach filling. Fresh tomato sauce.

Sauteed with our "bolognese" sauce made with sausage and ground beef.

Arborio rice simmered with assorted mushrooms, Parmesan cheese and a touch of butte.

With a tomato and cream sauce vodka scented.

With mixed seafood (calamari, shrimps, scallops, mussels), in a red or white sauce.

Ravioli with Parmesan ricotta and spinach filling. Fresh tomato sauce.

Ravioli with butternut squash & ricotta filling. Light butter & sage sauce.

Pasta shells filled with shredded braised veal shank served with the classical ossobuco sauce.

Pan cooked with grape tomatoes, pinot grigio and chives with touch of garlic.

Delicate fish filet, pan seared, coated with almond and breadcrumb, a lemon and chardonnay sauce.

With an orange, ginger and grilled beets sauce.

Tender scaloppini with fresh mushrooms in a lemon and wine sauce.

Pork filet, pan seared and sliced, sun-dried tomato and kalamata olives sauce.

Tender scaloppini with fresh mushrooms in a lemon and wine sauce.

Tender scaloppini with a marsala wine and mushrooms sauce.

Thinly pounded, breaded, pan cooked, with chopped "primavera"salad.

Pan cooked with grape tomatoes, pinot grigio and chives with touch of garlic.

Grilled, served over sauteed mushrooms, with a "bordelaise" style red wine sauce.

Tender scaloppini with a marsala wine and mushrooms sauce.

Served with a green peppercorn sauce, whiskey scented.

Oven roasted, with a tasty potato and Gorgonzola crust, cabernet and cranberry sauce.