Eatapas - Fort Lauderdale, FL

Manchego 4 Months, Mahon Menorca, Murcia Red Wine, Tetilla & Cabrales.(Gluten-free.)

World's most prestigious ham from acom fed free range pigs served by the ounces (.Gluten-free. Dairy-free.)

12 months serrano ham.(Gluten-free. Dairy-free.)

1oz of jamon iberico, 1oz jamon Serrano, chorizo , salchichon, manchego, mahon, murcia, tetilla and cabrales

Traditional Spanish omelette with potatoes. (Gluten-free. Dairy-free.)

Herbs marinated assorted Spanish olives - (Gluten-free. Dairy-free)

Crispy potatoes with spicy tomato sauce and aioli. (Gluten-free. Dairy-free.)

Toasted homemade artisanal bread with tomatoes and garlic. (Dairy-free.)

Fried eggplant with honey. (Gluten-free. Dairy-free.)

Fried baby green pepper galician style

Ham croquettes. (Dairy-free.)

Chickpeas with Spanish sausage.(Dairy-free.)

Sauteed mushrooms with serrano ham in a garlic sauce.(Gluten-free. Dairy-free.)

Homemade veal meatballs served with crispy potatoes.

Soft eggs served over potatoes and serrano ham.(Gluten-free. Dairy-free.)

Tripe with chorizo, ham, and chickpeas.(Gluten-free. Dairy-free.)

Veal stew cordobesa style served crispy potatoes.(Gluten-free. )

Cured pork sausage sauteed in Spanish sparkling wine.(Gluten-free. Dairy-free.)

Pork loin, red pepper, onion, white wine tomato sauce. (Gluten-free.)

Pork loin marinated with paprika, fresh herbs and white wine

Ox tail stew served with crispy potatoes

Sauteed chicken in garlic brandy sauce with crushed pepper flakes served with potato chips

Traditional spanish omelette with potatoes and chorizo iberico

Jamon serrano, onion, red pepper, marinated in wine

Chicken, onion, red pepper, marinated in wine

Galician style octopus seasoned with paprika and sea salt, extra virgin olive oil, and served over potatoes. (Gluten-free. Dairy-free.)

Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes. (Gluten-free. Dairy-free.)

Vinaigrette marinated anchovies. (Gluten-free. Dairy-free.)

Cod fish croquettes.

Calamari, tomatos, white wine, squid ink. (Gluten-free. Dairy-free.)

Spanish octopus sauteed in a garlic brandy sauce with crushed red pepper flakes. (Gluten-free. Dairy-free.)

Mussels in albarino wine, garlic. and oil. (Gluten-free. Dairy-free.)

Piquillo peppers stuffed with shrimp and vegetables.

Fried calamari with aioli.(Dairy-free.)

Middle neck clams in a tomato sauce with a touch of white wine. (Gluten-free. Dairy-free.)

Potato salad made with carrots, eggs, tuna, mayonnaise, and olives. (Gluten-free. Dairy-free.)

Calamari, scallops, shrimp, octopus, fresh pepper, vinegar, olive oil

Mix greens, carrots, olives, cherry tomatoes, and tuna. (Gluten-free. Dairy-free.)

Arugula, endives, and radicchio. (Gluten-free. Dairy-free.)

Salted cod, vizcaian style with onions, red peppers, tomato sauce, and white wine. (Gluten-free. Dairy-free.)

Mediterranean sea bass in a white wine sauce served with vegetables. (Gluten-free. Dairy-free.)

Salmon in a saffron sauce with shrimp, clams, and almonds. (Gluten-free.)

8 oz. filet mignon in a honey and turmeric demi glace served with gratin potatoes. (Gluten-free.)

Lamb chops in a red wine and rosemary reduction served with confit potatoes. (Gluten-free. Dairy-free.)

Chicken breast in a lemon butter sauce served with mashed potatoes. (Dairy-free.)

Rice, calamari, shrimp, scallops, mussels, and clams. (Gluten-free. Dairy-free.) *PRICE IS FOR 2 PERSONS , MINIMUM ORDER OF TWO*

Rice, shrimp , calamari, squid ink. (Gluten-free. Dairy-free.)*PRICE IS FOR 2 PERSONS , MINIMUM ORDER OF TWO*

Rice, chicken, calamari, shrimp, scallops, mussels, red peppers, and green beans. (Gluten-free. Dairy-free.) -*PRICE IS for 2 PERSONS , MINIMUM ORDER OF TWO*

Rice, chicken, pork, sausage, and chickpeas. (Gluten-free. Dairy-free.)*PRICE IS FOR 2 PERSONS , MINIMUM ORDER OF TWO*

Rice, assorted vegetables. (Gluten-free. Dairy-free.)*PRICE IS FOR 2 PERSONS , MINIMUM ORDER OF TWO*

Rice, pork loin , homemade sausage, red pepper, rosemary. (Gluten-free. Dairy-free.)*PRICE IS FOR 2 PERSONS , MINIMUM ORDER OF TWO*

Rice, monkfish, shrimp, wild mushrooms

Rice, sea stone, crab meat, shrimp, scallops, red pepper

Rice, cod, shrimp, spinach

Spanish almond cake served with ice cream.

Two scoops of vanilla ice cream