Acai Bowl Beach Place - Fort Lauderdale, FL

Hass avocado, macadamia nuts, scallions, sesame seeds and Polynesian sauce. Served with plantain chips.

Cocktail sauce.

Roasted red pepper aioli and tartar sauce.

Topped with paprika & jalapeños, served with celery & tortilla chips.

Honey mustard and sriracha aioli.

Tossed in medium buffalo sauce, served with celery & blue cheese dressing.

Diced grilled chicken breast, bacon, egg, hass avocado, blue cheese, potato sticks, cucumber, red onion, grape tomatoes, mixed greens & a side of blue cheese dressing.

Shaved aged parmesan, grape tomatoes, baked crouton wedges, romaine and Caesar dressing.

Heirloom tomatoes, fresh mozzarella, basil, olive oil and balsamic glaze.

Bowl.

Bowl.

Prosciutto, baby arugula, mozzarella, aged Romano, shaved parmesan & roasted garlic olive oil.

Pepperoni, Italian sausage, green peppers, mushrooms, black olives, onion, mozzarella, aged Romano, provolone, tomato sauce & roasted garlic olive oil.

Italian sausage, pepperoni, bacon, prosciutto, mozzarella, aged Romano, provolone, tomato sauce & roasted garlic olive oil.

Mozzarella, aged Romano, provolone, basil, tomato sauce & roasted garlic olive oil.

Bacon, aged Wisconsin cheddar, sliced pickles, lettuce, tomato & onion on a toasted brioche bun.

(The Hangover Cure) Bacon, over-medium free-range egg, bourbon maple syrup & aged Wisconsin cheddar on a Belgian waffle bun.

Lettuce, tomato & onion on a toasted brioche bun.

Hass avocado, aged Wisconsin cheddar, lettuce, tomato & onion on a whole wheat bun.

Cajun seasoning, lettuce, tomato & remoulade on a toasted hoagie.

Bacon, mango chutney, Caribbean dry rub, lettuce, tomato & onion on a toasted brioche bun.

Cuban roasted pork, swiss cheese, black forest ham, sliced pickles & dijon mayonnaise on grilled medianoche bread.

Fries, coleslaw & sweet Thai chili sauce.

Coleslaw and tartar sauce.

Chimichurri sauce, sweet plantains, black beans and rice.