Bravo Italiano Llpd - Fort Lauderdale, FL

Fresh mussels sauteed in white wine and garlic, served with crostini. Also available in red sauce.

baked with diced tomatoes, red onions and Italian herbs. Glazed with imported cheese and served with crostini. Also available with mussels.

fried with marinara sauce or sauteed in white wine and garlic with a touch of marinara.

with seasoned vegetable sauteed in a delicate pomodoro sauce with a touch of white wine.

with marinara sauce.

marinated shrimp grilled served over a bed of fresh sauteed spinach dusted with gorgonzola.

marinated in extra virgin olive oil and garnished with paper thin slice of red onions.

fresh mozzarella with tomato, basil, roasted peppers, marinated mushrooms, red onions, and balsamic vinegar.

A sage of cream sauce.

topped with fresh diced tomato, parmigiano, basil and olive oil.

wild mushrooms, caramelized onions, roasted garlic, asiago cheese, and a touch of marinara.

spinach, wild mushrooms, basil, imported cheese, and fresh diced tomato.

house made Italian sausage, pepperoni, grilled peppers, mushrooms, mozzarella, fresh basil, and tomato sauce.

grilled chicken, spinach, caramelized onions, parmigiano, goat cheese, fresh basil.

tomato sauce, mozzarella, parmigiano, and fresh basil.

tossed with extra virgin olive oil and lemon, a touch of balsamic vinegar, topped with diced tomatoes, and slivers of parmigiano (Seasonal).

with house made Tuscan croutons.

fresh shrimp, scallops, calamari, clams and scungilli marinated in virgin olive oil and Italian herbs, served on a bed of fresh garden vegetables.

Garlic & Olive Oil.

linguine with shrimp, scallops, calamari, mussels and clams sauteed in garlic white wine and a touch of tomato sauce.

linguine with shrimp and scallops sauteed in white wine, garlic, and marinara sauce.

angel hair with shrimp, tomato, shallots and tarragon in garlic butter glazed with imported cheese.

linguine with jumbo shrimp sauteed in white wine, garlic & butter.

linguine with grilled calamari and seasonal vegetables sauteed in a delicate tomato sauce with a touch of white wine.

linguine with red wine or white clam sauce. Also available with mussels.

angel hair with wild mushrooms sauteed in garlic and olive oil.

angel hair with grilled vegetables and chicken francese.

ziti with grilled chicken and fresh seasonal vegetables sauteed in garlic and olive oil.

pasta layered with house made Italian sausage, beef, and imported Italian Cheese.

penne and broccoli rabe sauteed with roasted garlic, diced tomato and cannellini beans. (Seasonal)

penne with house made ground Italian sausage in a tomato sauce with white wine and garlic.

penne with prosciutto, mushrooms, peas, and herbs in a pink vodka sauce.

handmade spinach and cheese filled ravioli in fileto pomodoro sauce.

pasta filled with ricotta and parmigiano baked in marinara sauce.

cheese filled pasta with butter, cream, and parmigiano.

rigatoni tossed w/ sliced house made Italian sausage, diced tomato, sweet onion, basil, garlic and olive oil.

fresh seasonal vegetables sauteed in garlic and olive oil.

fettuccine with butter, cream, and parmigiano.

angel hair with broccoli sauteed in garlic, olive oil and parmigiano cheese.

penne with fresh diced tomato, basil, garlic, and olive oil.

ziti baked with a blend of imported Italian cheeses in tomato sauce.

twenty -six ounce prime veal shank braised in a red Italian herb sauce.

grilled New Zealand baby lamb chops atop sauteed spinach, wild mushrooms and roasted red peppers. Garnished with goat cheese and a balsamic glaze with potatoes di giorno.

eight ounce grilled filet mignon in a cabernet wine sauce with potatoes di giorno.

veal scaloppini sauteed with artichoke hearts, roasted red peppers, mushrooms with sweet onions in a marsala wine sauce and glazed with imported cheeses.

medallions of veal over sauteed spinach and prosciutto. Smothered in marsala wine sauce with mushrooms and glazed with imported cheeses.

veal sauteed in white wine, lemon, butter with artichoke hearts, and capers.

veal sauteed in marsala wine with mushrooms.

breaded veal cutlet with tomato sauce, parmigiano, and mozzarella.

veal dipped in batter and sauteed in white wine with lemon and butter.

chicken breast, topped with spinach, prosciutto, and gorgonzola cheese in a francese sauce.

chicken breast stuffed with spinach, pancetta, garlic, shallots, and imported Italian cheese. Served with francese sauce.

chicken breast baked with eggplant, mozzarella, parmigiano, and tomato sauce.

chicken breast sauteed in marsala wine with mushrooms.

boneless chicken breast and house made Italian sausage sauteed in mushrooms, tri- colored peppers, black olives, pepperoncini, white wine and garlic.

chicken breast baked with mozzarella, parmigiano,and tomato sauce.

grilled chicken breast with broccoli, mushrooms and grilled tomato.

chicken breast dipped in batter and sauteed in white wine with lemon and butter.

filled with ricotta, parmigiano, and basil. Topped with marinara sauce.

breaded eggplant layered with mozzarella and parmigiano and baked with marinara sauce.