Naked Crab Fort Lauderdale - Fort Lauderdale, FL

1 lb.

Seafood, green beans, zucchini, san marzano crushed tomatoes and smoked sea salt.

Guindilla peppers, marinated Spanish octopus, chorizo powder, avocado salad and aragon olive puree.

Artisan burrata cheese, tomatoes niçoise, olives and san Danielle ham.

Gorgonzola dolce, crispy prosciutto, kumato tomatoes and frisee lettuce.

Arugula, pistachio, white balsamic and Bulgarian feta cheese.

Sorrel and crustacean emulsion tangerine.

Clams, shrimp, calamari black mussels and pomodoro sauce.

Organic free, range chicken and house-made pickles.

Mango, fennel slaw, wasabi vinaigrette and avocado aioli.

Braised fennel, red quinoa, black garlic and verjus rouge.

8oz. beef burger (chefs blend), sesame brioche bun, lettuce, tomato, red onion, crispy potatoes and applewood smoked bacon. Add seared foie gras, organic fried egg for an additional charge.

Brioche bun, white cheddar cheese, crispy potatoes and shallots confit.

Maine lobster salad, brioche bun and house made potato chips.

Maryland crab cake, sesame brioche bun, lettuce, tomato, red onion and cilantro tartar sauce.

Blackened, fried or grilled, and french fries.

Roasted bone marrow gremolata, quail yolk and fried capers.

Foie gras terrine, violet mustard, poached pear and brioche.

Grilled asparagus, organic poached egg, Grana Padano cheese and truffle vinaigrette.

Seafood, green beans, zucchini, san Marzano crushed, tomatoes and smoked sea salt.

Heirloom tomatoes, baby beets, roasted pine nuts, mustard pickle and basil.

Pomelo, fennel, jicama, mint, cured duck breast and limoncello agrumato.

Gorgonzola dolce, crispy prosciutto, kumato tomatoes and frisee lettuce.

1/2 maine lobster, 6 oysters on the 1/2 shell and jumbo shrimp.

1 maine lobster, 12 oysters on the 1/2 shell, 6 jumbo shrimp and king crab.

Flounder filet, soft shell crab and Peruvian spices.

Ahi tuna, yuzu caviar, kumamoto oyster, olive emulsion and sea foam.

Scallops tiradito, yellow pepper yuzu and shisho.

Spanish octopus charred on stones, avocado, chorizo powder, botija sauce and tangerine oil.

Roasted corn, madeira wine and white truffle oil.

Roasted corn, madeira wine and white truffle oil.

Lamb chops, merguez sausage, pomegranate and masala vegetables.

Chestnuts, charred honey curry carrots, hedgehog mushrooms au jus.

Sorrel, coconut, lemon verbena emulsion and 7 spice oil.

Braised fennel, red quinoa, black garlic and verjus rouge.

Manila clams, Meyer lemon, baby turnips, beets and parsley puree.

Grouper cheeks, scallops, prawns, Mediterranean mussels, crustacean-infused, lemongrass sauce.