Village Well Pub - Fort Lauderdale, FL

Scotch bonnet ginger mignonette, bloody mary sauce and mango cucumber salsa

Served with sweet corn, jalapeno relish and sauce remoulade.

Served with julienne vegetables & tamari vinaigrette.

Served with beefsteak tomatoes and roasted peppers.

Served with arugula, red onion, Parmesan reggiano & garlic aioli.

Served with spicy hot chile sauce.

Imported artisanal cheese, sausages, prosciutto & marinated vegetables.

Served with Asian vinaigrette wasabi creme fraiche & cassava crackers.

Served with cherry tomatoes, pignoli nuts, feta cheese, nicoise olives & white balsamic vinaigrette.

Served with seasonal greens, tomato carpaccio & aged sherry vinaigrette.

Served with shaved reggiano Parmesan and crusty garlic croutons.

Served with Gorgonzola and red wine vinaigrette.

Serve with cherry tomatoes, cucumbers, apple smoked bacon, spiced pecans & Gorgonzola vinaigrette.

Steak frites 12 oz. 28 day aged New York strip with Parmesan fries and maitre D’Butter.

Served with homemade french fries.

Served with sauteed Spinach, silvered shallots and citrus-mango sauce.

Served with sweet pepper pignoli basmati rice pilaf and curry ginger butter.

Served with frites, roasted sweet corn and jalapeno relish.

Served with arugula salad, extra virgin olive oil, fresh lemon & shaved reggiano.

Served with oven roasted tomato and garlic asparagus mashed potatoes and natural jus.

Served with edamame bean succotash, grilled asparagus & chipotle chile butter.

Served with house made coleslaw and tartar sauce.

Served with lemon caper sauce.

Center cut marinated in cracked fennel, garlic and olive oil with cherry peppers.

Served with lobster and gulf shrimp Fra Diavolo.

Served with meat ragu, carrots, celery, onions, nutmeg tomatoes and basil.

Served with pineapple rum coulis.

Served with raspberry sauce

Served with fresh cream.

Served with fresh berries.

Served with whipped cream.