Ceviche Point - Fort Lauderdale, FL

Boiled whole creole potatoes covered in a Peruvian yellow creamy sauce.

Ceviche's juice with small piece of fish, chopped cilantro and Peruvian boiled corn.

Chopped Spanish octopus marinated in lime juice, chopped cilantro, chopped tomatoes, onions and Peruvian boiled corn.

Slices of grilled octopus marinated in a Peruvian red dry pepper sauce with a touch of white wine, served with golden potato, huancaina sauce and salsa criolla.

Fried calamari served with fried yuca, salsa criolla and tartara sauce.

Chunks of crispy breaded fish served with fried yuca, salsa criolla and tartara sauce.

Crispy breaded fish and seafood served with fried yuca, salsa criolla and tartara sauce.

Fish fillet slowly cooked in a seafood and lobster reduction broth with chopped cilantro, onions, tomatoes and a touch of Peruvian corn vinegar chicha de jora, served with jasmine rice on the side.

Shrimp soup with pieces of fresh cheese, rice, poached egg and a touch of cream.

Fish and mixed seafood soup cooked in a Peruvian red dry pepper and lobster broth reduction with a touch of red wine, served with white rice on the side.

Chicken sauteed in a wok with onions, tomatoes, chopped cilantro, soy sauce and white wine reduction, served with french fries and jasmine rice.

Peruvian Cantonese chicken fried rice with scrambled eggs, bean sprouts and green onions.

White meat chicken cooked with green rice in cilantro base, served with salsa criolla and a touch of huanciana sauce.

Black Angus tender loin beef sauteed in a wok with onions, tomatoes and chopped cilantro in a reduction of soy sauce and white wine.

Peruvian Cantonese black Angus tender loin beef fried rice with scrambled eggs, bean sprouts and green onions.

Black Angus tender loin beef and spaghetti sauteed in a wok with onions and tomatoes in a reduction of soy sauce and white wine.

Shrimp and spaghetti in a Peruvian creamy sauce made with roasted peppers, aji amarillo and Parmesan cheese.

Grilled fish fillet covered with seafood in a Peruvian roasted yellow chili pepper sauce(not spicy), served with jasmine rice and fried yuca.

Seafood stew in cilantro base, boiled potato, salsa criolla and jasmine rice.

Shrimps slowly cooked in a Peruvian roasted yellow chili pepper sauce and white wine reduction served with fried yuca and jasmine rice.

Grilled fish fillet topped with sautéed onions and tomatoes Served with sweet potato and jasmine rice.

Mixed seafood sauteed in a wok onions, tomatoes, chopped cilantro and spaghetti in a reduction of soy sauce and white wine.

Peruvian paella style, seafood and jasmine rice slowly cooked in a Peruvian yellow pepper mother sauce and a touch of white wine, served with salsa criolla and huancaina sauce.

Peruvian cantonese seafood fried rice.