Zona Blu - Sunrise, FL

Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing. Additions include 5oz grilled chicken or (5) shrimp for $6.

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing, Additions include 5oz grilled chicken or (5) shrimp for $6.

Heart of romaine tossed in homemade, gluten free Caesar dressing with homemade croutons, and shaved parmesan (contains anchovies). Additions include 5oz grilled chicken or (5) shrimp for $6.

Additions include 5oz grilled chicken or (5) shrimp for $6.

Vegetable Soup (Minestrone)

Fresh pasta filled with ricotta and truffle 
in a mushroom cream sauce

Ravioli stuffed with braised veal shank in a black truffle and mushroom sauce

House-made pappardelle pasta with slowly roasted veal shank in tomato sauce

Handmade small Sardinian pasta with 
fresh tomato sauce and sausage

A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood

Artisanal Sardinian pasta with pesto, 
shrimp, clams and fresh tuna

Linguine with clams in a Vermentino 
white wine and garlic sauce

Spaghetti with mixed seafood & fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven

Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)

Handmade potato gnocchi with 
creamy pecorino sauce

Lasagna with a bolognese sauce (meat)

Sliced Filet mignon in a balsamic reduction, pecorino Sardo and rustic potatoes

Grilled 12oz pork chop topped with ham and pecorino sardo finished in our wood burning oven, served with arugula and romaine salad

Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms

Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian flatbread

Grilled jumbo prawns with sautéed 
vegetables

Salmon in Moscato wine sauce 
prepared with saffron, potatoes 
and cherry tomatoes

Pan-seared breast of chicken topped 
with prosciutto cotto, mushroom and 
fontina cheese, served with eggplant caponata

Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce

Fried calamari, jumbo shrimp, 
zucchini and marinara sauce

Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes

Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs

Choose 2 Salumi and 1 Formaggio - Includes a side of housemade jam, olives and giardiniera

Choose 2 Salumi and 2 Formaggi - Includes a side of housemade jam, olives and giardiniera

Choose 3 Salumi and 3 Formaggi - Includes a side of housemade jam, olives and giardiniera