Shimuja Ramen - Fort Lauderdale, FL

2 pieces. Pork bun.

4 pieces. Steamed or fried.

5 pieces. Steamed or fried.

2 buns, lettuce, mayo and sweet-spicy sauce.

2 buns, lettuce, mayo and sweet-spicy sauce.

Steamed soy beans.

6 pieces. Served with house buffalo sauce.

6 seasoned Japanese breaded shrimp lollipops and sweet chili-katsu sauce.

Romain lettuce, radicchio, red onion, cherrry , and choice of yuzu-hosho (spicy-citrus) or sesame (sweet-creamy) dressing.

Four pieces of Japanese vegetable spring roll served with sweet chili sauce.

Ball of Diced Octopus, Pickled Ginger and Onion battered and deep-fried. Served with Mayo, Okonomiyaki Sauce, Bonito Flake and Aonori

Tonkotsu broth with wavy thin egg noodles topped with scallions, sprouts, extra kikurage mushrooms, seasoned half boiled egg, tempura burdock, cabbage, carrots, seaweed, fish cake and extra chashu pork.

Thin egg noodle, shitake and kombu broth, topped with grilled marinated chicken breast, half of seasoned soft-boiled egg, red onion, shredded iceberg lettuce, scallion and key lime juice.

Wavy thick egg noodle, spicy miso broth, topped with scallion , sprouts, Kikurage mushroom, half of a seasoned soft-boiled egg, fried burdock root, cabbage, carrot, Nori, Naruto, seasoned ground pork, and extra Chashu pork

Thin egg noodle,vegetable broth, fried tofu, sprouts, cabbages, carrots, kikurake mushroom, scallion, corn and snow pea. **No subtitution for protein, Please see add on protein available on modifiers.***

Yellow Straight Noodles, Chicken Broth with light soy base, Yuku chicken meatball, Marinated Chicken Breast,Cilantro, Diced White Onion, Scallion and Yuku koshu Half soft boiled egg

Thin Egg Noodles, Chicken Broth, Topped with Scallions, Sprouts, Kikurage Mushroom, half Seasoned Soft- Boiled Egg, Fried Burdock Root, Cabbages, Carrots, Nori, Naruto, yuzu chicken meatball and Extra Marinated Chicken Breast. With Yuku paste on the side

Wavy Thick Noodle, Dry Niboshi(Fish) Broth, Menma, Scallion, Chashu Pork and Naruto.,half soft boiled egg,

Wavy Thick Noodle, Dry Niboshi(Fish) Broth, Menma, Scallion,Whole Seasoned Soft-Boiled Egg, Extra Chashu Pork and Naruto.

This ramen is made with wavy thin egg noodles in a thick layered pork broth. Topped with scallions, sprouts, kikurage mushrooms and chashu pork. A 48 hour broth of whole pork bones and a kagoshima import of kaneyo soy sauce.

Wavy thick egg noodle, spicy miso broth, topped with scallion, sprouts, Kikurage mushroom, Chashu pork and seasoned grounded pork

Pork Bone Broth

Light Vegetarian Broth

Kinshi egg, lettuce, mayo and unagi sauce.

Fried chicken over rice, kinshi egg, lettuce, QP mayo, unagi sauce and scallions.

Made From White Rice Formed Into Triangular Shapes and Wrapped in Nori (Seaweed), Traditionally, An Onigiri is Filled With Pickled Plum, Salted Salmon and Other Salty or Sour Ingredients. Our Onigiri Served as a Pair

Japanese Fried Rice with Egg, Scallion ,Carrot and Corn

Your choice of protein with white rice and a side of our curry sauce. Comes with side salad

Traditional Rice Cake with Sweet Paste Filling, Please Specify Choices: peanut, Red Bean, green tea, or Sesame

Please Specify Sparkling or Still 12 oz

Please Specify Sparkling or Still 28 oz

From Fountain, 16 oz, Please Specify : Coke, Diet Coke, Sprite, Lemonade, Ginger ale,

Please Specify