La Poblanita - Fort Myers, FL

roma tomatoes, tossed wtih fresh basil, red onions, garlic and extra virgin olive oil, served on toasted italian bread

eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiano cheese

imported prosciutto di parma with fresh melon

white mushroom caps wtih an italian breadcrumb stuffing, baked in a parmigiano/cream sauce

thin tenderloin o beef garnished with onion, capers, lemon, truffle oil and shaved parmigiano cheese

an assortmetn of quality italian meat specialties, imported cheese, roasted red peppers, oives, roasted garic and peperoncinis

escargots sautted wtih mushrooms, brandy, garlic and cream, topped with puff pastry

the soup of the day

mixed greens tossed with pecans, gorgonzola cheese, red onion, apple, tomatoes and fig in a light balsamic dressing

fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions

shrimp, calamari and mussels, marinated in lemon, olive oil, garlic, herbs and julienne of vegetables

crisp romaine and croutons tossed with traditional caesar dressing

mixed greens tossed in an italian vinaigrette, gamished with red onions, peppers, cucumbers, mushrooms, olives, peperoncini and tomatoes, topped with walnuts

cannelloni wtih a filling of ground veal and spinach, baked in a tomato/cream sauce

lasagna layered wtih a tomato/cream sauce, mozzarella and parmigiano cheese please allow 15 minutes baking time for lasagna

sea scallops sauteed with fresh fennel and saffron in a sweet vermouth/cream sacue

fresh local snapper filet sautted with cpers, fresh tomateos, garlic slivers and lemon in a white wine/butter sauce

an assortment of seafood and shellfish, delicately steamed to perfection in a mediterranean/saffron bouillabaisse with julienne of garden vegetables

local shrimp sauteed wtih garlic, fresh tomatoes, and herbs de provence in a white wine/butter saue, served with an oven broiled lobster tail

your choice of chicken or veal sauteed with mushrooms in a marsala win/cream sauce

your choice of chicken or veal sauteed with cpers, lemon and fresh herbs

grilled filet mignon served wtih a savory sacue of tomatoes, mushrooms and gorgonzola cheese in a beef glaze

new york strip steak sauteed with shallots, green peppercon, brandy adn cream

grilled lamb chops served with a fresh rosemary cassis sauce

when available braised veal shank wtih onion, s tomatoes ad carrots in a slow roasted, veal stock/wine glaze

grilled new york strip steak served with an oven broiled lobster tail

italian egg noodles prepared with fresh cream and parmigiano cheese

potato dumpling pasta prepared wiht fresh cream, roasted gralic and gorgonzola cheese

spaghetti pasta served in a tomato/garlic sauce and topped with fresh basil

spaghetti pasta topped with a hearty tomato/meat sauce and fresh basil

spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes

spaghetti pasta with fresh basil, tomatoes, onion, garlic and eggplant in a tomato sauce, topped wtih salted ricotta cheese

penne pasta tossed with a hot and spicy tomato/garlic sauce and topped wtih fresh basil

peene pasta with capers, calamata olives, garlic and a touch of anchovy in a tomato sauce

penne pasta with jumbo-lump blue crabmeat, mushrooms, and sundried tomatoes in a cream sauce

seafood ravioli wtih lobster, lump crabmeat and julienne of vegetables in a seafood tomato/cream sauce

cheese tortellini wtih smoked harm, sweet peas and fresh tomtoes in a parmigiano cream sauce

cheese torterllini wtih fresh sweet italian sausage, tomatoes, mushrooms, fresh basil, onions and garlic

linguine pasta with shrimp, mussels, calamari, onions andpeppers in a spicy tomato/seafood sauce

when available linguine pasta tossed with fresh clams, diced tomatoes, garlic and parsley in a white wine/butter sacue

chicken breast, lightly breaded and pan-fried, topped with mozzarella cheese, parmigiano cheese and tomato sauce, served wtih linguine pasta