3030 Ocean - Fort Lauderdale, FL

Marcona almond puree, farro, blistered tomatoes, arugula, feta, romesco.

Peekytoe crab, calabrese chiles, blistered tomato, preserved lemon, bread crumbs.

Chive cream, tickler cheddar crouton.

Florida citrus, fennel, olives, mint, chile.

Macadamia, wakame, cucumber, sambal, avocado.

Black garlic, crispy shallot, chives, radish, dashi.

Local fish, papaya, chile, lime, cilantro.

Horseradish potato puree, cipollini onion, greens, red wine jus.

Spicy green papaya slaw, peanuts, ponzu, puffed rice, sesame aioli.

Calabaza, wild rice, maiitake mushrooms, spinach, jus.

Roasted potatoes, greens, fresh herbs, salsa verde.

Charred corn succotash, swank farm pea tendrils, curry aioli.

Celery root puree, brussels, mustard sauce.

Yucca fries, greens, black garlic truffle butter.

Variety of seasonal and local vegetables, heirloom grains.