El Sabor Latino - Greenacres, FL

Green plantains served with homemade garlic sauce.

Crunchy chips covered with cheese sauce, homemade guacamole, fresh pico de gallo, sour cream, and jalapeno.

4 fish tacos served on soft corn tortillas with pico de gallo, cheese, guacamole, and cilantro.

Green plantains with fresh shrimp and homemade sauce.

4 roasted shredded pork tacos served on soft corn tortillas with sauteed onions, guacamole, and cilantro.

Fried green plantain with shredded beef or chicken mix in a homemade salsa.

Beef tongue slow braised served on soft corn tortillas with pico de gallo, cheese, guacamole, and cilantro.

Homemade red sauce served with crunchy chips.

Two shrimp tacos served on soft corn tortillas or leafy iceberg lettuce with pico de gallo, cheese, guacamole, and cilantro.

Carne (beef patty) homemade pollo (chicken patty) homemade.

Flavorful homemade guacamole, the bet creamy taste of hess avocado onions, and tomatoes served with crunchy chips.

4 fish tacos served on soft corn tortillas with pico de gallo, cheese, guacamole, and cilantro.

Fresh plantain chips, delicious, and crunchy Cuban snack served with homemade garlic sauce.

4 roasted shredded pork tacos served on soft corn tortillas with sauteed onions, guacamole, and cilantro.

Beef tongue slow braised served on soft corn tortillas with pico de gallo, cheese, guacamole, and cilantro.

Two chicken or steak tacos served on soft corn tortillas with pico de gallo, cheese, guacamole, and cilanro.

Comination of vanilla ice cream and chocolate fudge with cream and cherry.

White cake drenched in fresh milk, evaporated, and condensed milk topped with sweet whipped cream.

Warm chocolate suffle served with vanilla ice cream.

Cream homemade caramel crusted drizzled with a rich syrup.

Whole figs served with caramel and white cheese.

Cuban coffee with steamed milk.

Jarrito and Coca-cola.

Mango, mora, guayaba, lulo, pina, papaya, maracuya, and guanabana.

Cuban coffee with steamed milk.

Postobon manzana, inca-kola, colombiana, diet inca-kola, and jupia.

Whole red snapper fried to a perfect crisp golden brown served with salad and tostones.

Sauteed shrimp in a homemade spicy sauce served with white rice and avocado.

Breaded or sauteed tilapia filets served with white rice, pinto beans, and sweet plantains.

Grilled shrimp with onions, green and red peppers served with homemade corn tortillas, white rice, pinto beans, sour cream, and pico de gallo.

Sauteed chilean salmon filet topped with homemade fresh mango salsa served with steam vegetables and yellow rice.

Breaded or sauteed shrimp in garlic sauce served with white rice, pinto beans, and tostones.

Fresh avocado salad, tomatoes, onions, cilantro, corn, and black beans with lemon oil dressing.

Grilled chicken, fresh julian iceberg lettuce, corn, pears, black beans, white cheese, tomatoes, cilantro, and ranch dressing top with balsamic glazze.

Mixed fresh fruit salad with fresh strawberries, cantaloupe, grapes, and pears.

Garden fresh miz of iceberg lettuce, tomatoes, carrots, cucumbers, cilantro, and house dressing.

Pork belly served with a plain arepa.

Colombian sausage with a plain arepa.

Plain arepa with a miz of meats and rice sausage.

Sweet corn cake topped with white cheese.

Plain arepa topped with shredded or grilled beef-chicken.

Grilled chicken or steak sandwich with lettuce, tomatoes, grilled onions, and mayonnaise served with French fries.

Fresh breaded chichen breast fried to a perfect golden brown crisp topped with a touch of our latin inspired tomato sauce and smothered with Swiss cheese served with French fries.

Roasted pork shredded with sauteed onions and melted cheese served with French fries.

US choice ground beef hamburger with American cheese, lettuce, tomatoes, and onions served with French fries.

Fresh shrimp boiled cooked blended with fresh lime juice, chopped tomatoes, red onions, cilantro, salt, pepper, and extra virgin olive oil served with roasted cancha corn chips.

Peruvian style ceviche, fresh tilapia cooked in a fresh lime juice blended with leche de tigre, chopped red onions, cilantro, salt, pepper and extra virgin olive oil served with sweet potato, roasted cancha corn chips, and bioled corn Peruvian style.

Imported from Ecuador, black conch blended with fresh lime juice, chopped tomatoes, red onions, cilantro, salt, pepper, and extra vergion olive oil served with avocado and roasted cancha corn chips.

Breaded pork lion fried to a golden brown served with white rice, pinto beans, and plantains.

Roasted pork shredded with sauteed onions served with yellow rice, black beans, and tostones.

Pork chop pan fried finished up in our homemade sauce with potatoes and yucca served with white rice and pinto beans.

Pork loin pan grilled to perfection served with rice, pinto beans, and sweet plantains.

Pork chop deep fried to a perfect crisp golden brown served with white rice, pinto beans, and sweet plantains.

Vegetables quesadilla, tomatoes, onions, mushrooms, peppers, cheddar and jack cheese in a soft tortilla served with sour cream, guacamole, and pico de gallo.

Fresh vegetables including tomatoes, onions, mushrooms, peppers, cheddar and jack cheese in a soft flour tortilla served with sour cream, guacamole, and pico de gallo. Served with white rice and black beans.

Fresh grilled steak, chicken or pork lion in a flour tortilla, homemade sauce, cheddar and jack cheese served with with white rice, black beans, fresh guacamole, sour cream, and pico de gallos.

Fresh ground beef in a flour tortilla, homemade sauce, cheddar and jack cheese served with white rice, black beans, fresh guacamole, sour cream, and pico de gallo.

Fresh ground beef in a flour tortilla, homemade sauce, cheddar and jack cheese served with white rice, black beans, fresh guacamole, sour cream, and pico de gallo.

Homemade corn tortillas.

Yellow rice or white rice.

Steamed mixed vegetables.

Flavorful homemage guacamole.

Fresh fruit.

Homemade latin sauce red or green.

Homemade garlic sauce.

Homemade potatoes or French fries.

Fried sweet plantains.

Pinto or black beans.

Avocado.

Chopped pan fried top sirloin beef, chicken, pork loin, pork belly, colombian sausage, arepa, tostones, imported, potatoes, and fries.

USDA beef cut into strips and grilled chicken with onions, green and red peppers, served with homemade corn tortillas, white rice, pinto beans, sour cream, and pico de gallo.

Fresh homemade paella Spain style. A combination of imported chorizo, chicken breast strip with the finest mix seafood such as clams, mussels, calamar and shrimp; made in flavorful parboiled rice with wine, peppers, onions, and azafran seasoning.

Shredded chicken with yellow rice and mix-vegetables served with house salad and sweet plantains.

Breaded chicken breast flash fried topped with a touch of our latin inspired tomato sauce and smothered with Swiss cheese served with white rice, pinto beans, and sweet plantain.

Boneless grilled rib eye steak served with steam mix vegetables and tellow rice.

Grilled striped sirloin steak sauteed with peppers, red onions, French fries, and served with white rice.

Beef tongue slow braised in our tomato veggie based homemade sauce with potatoes and yucca served with white rice and pinto beans.

Skirt steak slowly braised in homemade sauce consisting of peppers, onions, tomatoes, and garlic served with white rice and vegetables.

Shredded beef mixed with peas, red bell peppers, and tellow onions served with white rice, pinto beans, and sweet plantains.

Fresh poblano pepper stuffed with shredded beef and miz vegetables served with homemade sauce, white rice, and house salad.

USDA beef liver lightly sauteed topped with onions and tomatoes served with white rice, pinto beans, and tostones.

USDA choice skirt steak grilled marinated in a homemade sauce served with white rice, pinto beans, and sweet plantains.

USDA choice grilled New York steak served with white rice, pinto beans, and sweet plantains.

Chichpea soup with diced sirloin steak.

Beef tripe and pork rib soup slow cooked with mixed vegetables, and potatoes.

Fresh mix of vegetables with shredded chicken and a touch of cream.

USDA choice fresh beef rib stw made with corn, potatoes, yucca, and green plantains.

The finest seafood such as clams, mussels, calamari, and shrimp with mixed vegetables and a touch of bacardi garnish.